Dinner Specials Friday, October 4th - Sunday, October 6th

Appetizers

Cream of Crab $13

sherry | old bay | lump & claw meat | crab stock

Fall Salad $12

spinach | feta | walnuts | grapes | roasted butternut squash | cranberry dressing

Brie en Croute $20

warm creamy brie | fresh fruit | puff pastry


Entrees

Catch of the Day: Jerk Glazed Salmon $36

carribbean peach glaze | mango salsa | choice of two sides

Coco Rib Ribeye $45

14 oz | madeira sauce | maple butternut squash | roasted brussels

Fried Chicken $30

buttermilk marinade | cajun spices | hot honey | biscuit | choice of two sides

Chicken Pot Pie $26

braised chicken| hearty vegetables | bechamel | buttermilk


Dessert

Jumbo Chocolate Chip Skillet Cookie $12

chocolate chip ice cream | hot fudge | scratch cookie

Warm Peach Pie $9

brown sugar | peaches | caramel

Blueberry Cobbler Pie $12

blueberry compote | vanilla bean cream | white chocolate | cheesecake style

Strawberry Smith Island $13

strawberry crunch | buttercream frosting | fresh strawberry


~ Featured Wine ~

2022 Black Ankle Passeggiata $16/50

"The Italians have a long tradition of taking a leisurely evening stroll through the town after a long day, often with a stop for a glass of wine or a gelato. The purpose of Passeggiata is to relax, visit with friends and neighbors, and catch up on the day's gossip. It is in this tradition that we present this smooth, light-hearted, ruby colored wine. Open a bottle with friends and let it ease away the cares of the day." Enjoy a glass for $16 or a bottle for $50


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