BANQUET LUNCH MENU
Menu for a minimum of 20 guests. Prices, as noted, include entrée, sodas, coffee/hot & iced tea. Maximum entrée sections are limited to 3. In addition to the per-person pricing, beverage consumption, gratuity (20%), and state sales tax (6% food and 9% liquor) will be added. If including desserts, please add an additional $10 per person.
– Salad Entrees –
Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette
– Sandwiches –
– Chicken Entrées –
– Fish Entrées –
– Meat Entrées –
– Pasta Entrées –
– Vegetarian –
– Children’s Menu –
– Dessert Entrées –
Choice of 3 add 10
We will do our best to accommodate customers with special dietary needs!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!
Prices are subject to change.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity