Welcome to 

Hunter’s Bar & Grill

Our Menu

At Hunter’s Bar and Grill, we take pride in serving American cuisine with a creative twist. Led by the culinary genius of Chef Tennille “Tee” Middleton, our menu offers something for everyone. Whether you’re craving a refined dish that sparks your culinary senses or a comforting classic that feels like home, you’ll find it here.

From bold appetizers to hearty entrées, each dish is thoughtfully crafted with the freshest ingredients to satisfy even the most discerning tastes. Join us for a dining experience that blends sophistication with down-home comfort in every bite.

Food Menu
Plate of buffalo chicken wings with lettuce, celery sticks, and a cup of ranch dressing. The word STARTERS is overlaid in bold green letters.
A cheeseburger with greens and tomato on a plate next to a paper bag of french fries, with the word BURGERS written below the plate.
Two skewers of grilled meat and vegetables served over yellow rice with peas and herbs on a white plate. The word “LAND” is printed at the bottom right of the image.
A bowl of pasta noodles with grilled salmon, broccoli, red peppers, and sesame seeds, garnished with green herbs. The word PASTA is printed on the bowl.
A white plate with a salad of arugula, sliced almonds, crumbled cheese, yellow bell peppers, and red onions. The word SALADS is written in green in the bottom right corner.
A plate of fried fish and shrimp with fries, a lemon slice, coleslaw, and tartar sauce in small cups. The word SEA is partially shown at the bottom right of the image.
A plate with a pastrami sandwich on toasted bread and a paper cup filled with French fries. The word SANDWICHES appears below the plate.
A plate of arugula salad topped with sliced almonds, feta cheese, and diced yellow and red vegetables. The word SIDES appears in bold green letters on the plate.
Two people wearing black hats sit close together, smiling warmly. One holds an acoustic guitar while the other sits beside a microphone stand. Blue lighting creates a cozy, intimate atmosphere in the room.

Entertainment

Enjoy live entertainment at Hunter’s Bar and Grill, featuring local musicians and performers who bring great vibes and energy to your dining experience.

A cozy restaurant dining room with dark wood panels, several tables covered with white cloths, wooden chairs, and large windows letting in natural light. Chandeliers hang from the ceiling.

Private Parties

Host your private event at Hunter’s Bar and Grill, where our inviting spaces, exceptional service, and customizable menus make every gathering unforgettable.

Weekend Dinner Specials

Friday September 25th to Sunday September 27th

Soup of the Day

French Onion Soup

veal stock | crostini | swiss cheese | 13

Appetizer

Thai Shrimp-fry

ginger tempura | jumbo shrimp | sweet chili aioli

a little heat | 25

Entrees

Ny Strip

papas diablo | grilled corn | 55

Ravioli y Hongos

wild mushroom ravioli | candied walnuts |

cognac-raisins | sauteed onions | mushroom cream sauce | 26

Whole Red Snapper

jerk glaze | mango salsa | fried whole red snapper | roni-rice

green beans | shareable | 48

Steakhouse Salad

potato salad | harvest mix | grilled filet tips | caramelized onions grilled corn | cherry tomatoes | cucumbers | gorgonzola

creamy herb ranch | 30

Dessert

Coconut Smith Island | 16

Wine Feature

In Sheep’s Clothing

Pinot Noir

Columbia Valley, Oregon

In Sheep’s Clothing Pinot Noir opens with inviting aromas of black cherry, ripe raspberry, and crushed cranberry, layered with hints of forest floor, fresh thyme, and a touch of cocoa powder. The palate is supple and silky, offering a harmonious balance between its juicy red fruit core and refreshing acidity. Subtle oak influence adds gentle nuances of clove and toasted almond, while soft tannins provide a smooth, lingering finish.

$17 Glass, $59 Bottle

Seared scallops arranged on top of creamy risotto, garnished with fresh herbs, served on a white plate.

Hunter’s Happy Hour

Daily from 3 pm – 6 pm • 15% off Appetizers Restaurant Wide

*Drink Specials Available Pub & Patio Only; Excludes Appetizer Specials

Cocktails

Trippy Goat Martini $13
Up, Cosmo, Appletini, Dirty

Hunter’s Manhattan $16
Made with Bulliet Rye!

House Highballs $8.50
2oz rail liquors with single mixer

House Margarita $9

Beer

Draft
Shiner Bock, Miller Lite $4.50
Silver Branch Castle Pilsner, Dogfish Head 60m IPA, Glass Castle Pilsner, Atlas Ponzi, Fat Tire $6.50

Bottle/Can
Domestic $5
Import/Craft $6

House Wines $8

Chardonnay, Pinot Grigio, Sauviganon Blanc, Sparkling Rose, Pinot Noir, Cabernet Sauvignon

Contact Us