Hunter’s Mixed Greens

Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets, and mushrooms

Caesar

Fresh cut romaine tossed in our Caesar dressing, parmesan cheese, and herbed croutons

Salad Caprese  Add 3

Beefsteak tomatoes, fresh mozzarella, fresh basil and

drizzled with balsamic vinaigrette.

Greek Salad  Add 3

Romaine and Arugula lettuce with plum tomatoes, cucumbers, red onions, feta cheese, kalamata olives & capers in a balsamic vinaigrette.

Chicken Marsala 49

Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Piccata 49

Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with a choice of pasta and grilled asparagus

Roasted Half Chicken 51

Drizzled with a roasted garlic-shallot white wine sauce and

served with roasted red bliss potatoes and green beans

Chicken Kababs 49

Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers, and feta cheese

Grilled Salmon 54

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Soy-Ginger Salmon 54

Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli

Shrimp Scampi 52

Jumbo shrimp sautéed in a lemon-garlic chardonnay wine sauce with basil and served with basmati rice and grilled asparagus

Seared Jumbo Sea Scallops 56

Pan-seared and topped with roasted garlic basil oil served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat

Crab Cake Platter 64

Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce

*Seasonal Fish

Chef’s Choice of accompaniments. Market Price

*Hand Cut New York Strip Steak
Market Price

Served with baked potato & vegetable medley

Filet Mignon 66

Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace
or Hunter’s sauce

Sliced Tenderloin 54

Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Baby Back Ribs 54

Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw

*Rack of Lamb
Market Price

Colorado marinated double chop rack of lamb,
roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes and
warm provencal demi-glace

Chicken Pomodoro 51

Sautéed fresh tomatoes with garlic, fresh basil, and a splash of white wine tossed with penne topped
with grilled chicken

Shrimp Pomodoro 54

Sautéed fresh tomatoes with garlic, fresh basil
and a splash of white wine tossed with penne topped with grilled shrimp

Eggplant Parmigiana 47

Sliced eggplant breaded and fried, topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread

Chicken Parmigiana 51

Chicken breast breaded and fried, choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread

Grilled Vegetables 44

Squash, eggplant, onions, portabella mushroom, and red bell peppers served
with basmati rice and topped with a balsamic reduction

Apple Crumb Pie

Chocolate Lovin Spoonful Cake

Carrot Cake

Molten Chocolate Cake

Ice Cream 3 Scoops

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut, Chocolate Chip or Rum Raisin

Chicken Tenders 8

With honey mustard dipping sauce served with fries

Grilled Cheese Sandwich 7

Served with fries

Burger Sliders 7

Served with fries

Macaroni and Cheese 7

Spaghetti 7

With a choice of marinara, alfredo, or butter sauce

Spaghetti & Meatball 9

Served with marinara sauce