Saint Patrick’s Day!

Join us Tuesday and Wednesday
Lunch and Dinner March 17th & 18

Featured Drinks
½ price Draft Beer *
½ price Irish Whiskies & Irish Coffee

DINNER SPECIALS
Soup of the Day
French Onion 9

Appetizer
Coconut Shrimp 16
Fried Jumbo Shrimp breaded with panko and coconut flakes served with a wasabi sauce

Entrees
Corned Beef & Cabbage 26
Flavorful corned beef accompanied with braised cabbage, boiled new potatoes, drizzled with a zesty dijon sauce

Irish Stew 26
Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms, peas & new potatoes served over rice

Shepherd’s Pie 24
Cubes of tender beef slowly stewed with carrots,
onions & peas in a rich demi-glace topped
with garlic mashed potatoes

Deserts
Key Lime Pie 10 • Blueberry Pie 7 • Ice Cream
French Vanilla Bean • Bitter Sweet Chocolate • Rum Raisin • Toasted Coconut • Pistachio
Chocolate Chip & Espresso Coffee
Serving all day plus our regular menu