Mother’s Day

Curbside Carryout Only

Sunday, May 10

Lollipop Lamb Chops 15
Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce

Sesame Ahi Tuna 15
Pan-seared sesame crusted sashimi tuna served on a bed of seaweed salad
with a mirin dipping sauce and pickled ginger

Crab Meat Cocktail 19
Fresh jumbo lump crab meat served with vodka laced cocktail sauce

Veal Marsala 26
Veal scaloppini sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Soft Shell Crabs 32
Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries

Filet Mignon 38
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Rockfish 28
Sautéed and topped with an orange brandy sauce served with sautéed julienne vegetables

Cheese Cake 10 • Strawberry Cake 10

Ruffino Prosecco Italy Regular 48 Now 24

Raeburn Russian River chardonnay Regular 46 Now 23

Matanzas Creek Sonoma Sauvignon Blanc Regular 46 Now 23

Fleur De Mer Rose Cote De Provence Regular 48 Now 24

Carmel Road Monterey Pinot Noir Regular 52 Now 26

Conundrum Red Blend California Regular 64 Now 32

10123 River Road • Potomac, Maryland 20854

Mother’s Day— Curbside Carryout Only