Phone: 301 - 299 - 9300 MAKE A RESERVATION

Weekend Dinner Specials 12/01/23 – 12/03/23


Loaded Baked Potato Soup $10
French Quarter Chargrilled Oysters $25


Fried Chicken $28
buttermilk | cajun spices | hot honey | biscuit | choice of two sides

Halibut Meuniere $40
brown butter sauce | broccolini | wild rice | chevre

Lasagna $28
hunter’s bolognese | herb ricotta | pork sausage | garlic bread | marinara

Cioppino $46
shrimp | mussels | scallops | cod | clams | crab | fennel broth


Peach Pie $9
Blueberry Pie $9
Cookies & Cream Smith Island $12

~ Featured Wine ~

Grenache Shiraz Mourvèdre 2021

Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.”
Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavor like nowhere else on earth. From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigor and yield and produces small berries of intense flavor and distinctive varietal character.

$11 glass
$35 bottle


Send us a message