Seafood Chowder Bowl $15
cod | potato | clam | mirepoix | shrimp | cream | bay scallop
Tulum Crab Cocktail $24
4 oz chilled jumbo lump crab | old bay | guacamole | pico | honey cilantro vinaigrette
Catch of the Day: Seared Tuna $30
sticky rice | mango salsa | soy glaze | sauteed spinach
Fried Oyster Platter $28
corn flour dredge | fries | coleslaw | tartar sauce
Duck L'Orange $33
sweet orange glaze | wild rice | green bean almandine
Fried Chicken $30
buttermilk marinade | cajun spices | hot honey | biscuit | choice of two sides
Butter Chicken $28
tomato ginger sauce | basmati rice | saag | naan
The Prisoner $25/75
“The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish." Enjoy a glass for $25 and a bottle for $75
Dark Chocolate Raspberry Smith Island $13
smith island | chocolate cake | raspberry sauce
Peach Pie $9
brown sugar | peaches | caramel
Creme Brulee $11
grand marnier | brown sugar | chilled custard
Key Lime Tarts $12
graham cracker | florida key lime | strawberry coulis
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