Phone: 301 - 299 - 9300 MAKE A RESERVATION


– Appetizers –

Soup of the Day

(GF) Hunter’s Chili 12
Topped with chopped onions and shredded cheddar cheese

Artichoke & Spinach Dip 15
Served with toasted crostini

Bar Pizza 13
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese

Available with a choice of toppingsVegetable topping 1 Dollar Each. Red onions, artichokes, peppers, mushrooms, anchovies, bacon, jalapeno, arugula, spinach, pineapple, *all protein additional charge * pepperoni, meatballs, chicken, sausage

Bruschetta Duet 8
Classic tomato-basil and fresh guacamole served on crostini

Burger Sliders 12
Caramelized onions with a jalapeno-cilantro aioli, sweet pickles, and a side of onion strings

Chicken Tenders 14
All-white meat chicken tenders served with a choice of sauce

(GF) Chicken Wings 18 Fried or Grilled) 
Our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo or honey BBQ

Dora’s Chips 9
House-made Potato Chips with a light coating of Old Bay seasoning

Popcorn Shrimp 16
Baby shrimp lightly floured and fried served with Cajun remoulade sauce

Calamari 22
Fresh calamari marinated in buttermilk, battered in flour, fried, and served with cajun remoulade

(GF)Mussels a la Hunter 22
P.E.I. mussels sauteed with garlic, shallots, basil, and diced Roma tomatoes in a delicate white wine sauce

Nachos 17
Nachos topped with shredded Cheddar, Mozzarella & Provolone Cheese, Jalapeno Peppers, Sour Cream, Pico de Gallo & Guacamole

Queso with Chips 14

Shrimp Cocktail 19
Chilled jumbo shrimp served with vodka-laced cocktail sauce

Panko Shrimp 19
Served with wasabi sauce

(GF)Fish Tacos 13
Corn tortillas with chipotle sauce, mango salsa, and cabbage slaw

(GF)Shrimp Tacos 18
Corn tortillas with chipotle sauce, cabbage slaw, and pico de gallo

(GF)Steak Tacos 19
Corn tortillas with chipotle sauce, sauteed onions, and pico de gallo



– Starter Salads –

Choice of dressings Sylvia;s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Caesar 9
Fresh-cut romaine tossed in our Caesar dressing, parmesan cheese, and herbed croutons

Caprese 12
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette

Hunter’s Salad 12
Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets, and mushrooms

Iceberg Lettuce Wedge 14
Roma tomatoes, crumbled Stilton bleu cheese, bacon, and chunky bleu cheese dressing

– Entree Salads –

Salads can be topped with a Choice of

Grilled Chicken 9 Grilled Steak 10 Grilled Salmon 10 Grilled Shrimp 10

Caesar 16
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese, and herbed croutons

Citrus Salad 20
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, smoked bacon, mandarin oranges, granny-smith apples, dried cranberries, and crumbled bleu cheese

Cobb Salad 20
Mixed greens, red onions, tomatoes, mushrooms, smoked bacon, avocado, chopped eggs and crumbled bleu cheese

Southwestern 20
Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips

Chinese Salad 20
Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions, cilantro and sesame seeds tossed in peanut dressing

Shrimp Salad 24
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad

– Vegetarian Entrees –

Veggie Wrap 19
Julienne yellow & green squash, carrots, pico de gallo, guacamole, and honey cilantro dressing served with fresh fruit

Pasta Pomodoro 19
Sauteed fresh tomatoes with garlic, fresh basil, and a splash of white wine tossed with penne

Veggie Pizza 16
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula, and mushrooms

Portabella Sandwich 18
Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7-grain bread with onion strings

Grilled Vegetables 20
Squash, eggplant, onions, portabella mushroom, and red bell peppers served with basmati rice and topped with a balsamic reduction


– Entrees –

Steak Frites 30
Grilled steak topped with wild mushroom red wine demi-glace served with frites

Chicken Marsala 26
Chicken breast sauteed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Kabobs 26
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers, and feta cheese

(GF) Roasted Free Range Half Chicken 28
Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans**Please allow 30 min cooking time

Chicken Piccata 26
Chicken breast sauteed in a lemon-garlic white wine sauce with capers served with grilled asparagus

Filet Mignon 42
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Ribs 29
Slow-roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw

Sliced Tenderloin 32
Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Parmigiana Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheese served with garlic bread
Topped with a choice ofChicken 28, Eggplant 24, Shrimp 32

Spaghetti & Meatballs 22
Our Angus meatballs, marinara, and fresh basil served with garlic bread

Pasta Bolognese 22
C.A.B ground sirloin slowly stewed in a red wine tomato sauce served over a choice of pasta and parmesan cheese with garlic bread

Macaroni & Cheese 17
Penne pasta with our creamy cheese sauce and bacon

Quesadilla (price) with just cheese 18

sauteed mushrooms, onions, and poblano peppers, on a tortilla with melted cheddar and Monterey jack cheese with a choice of sauteed Chicken 24, sauteed Baby Shrimp 24, Grilled Steak 26

Fish & Chips 23
Beer battered cod served with french fries and tartar sauce

Grilled Salmon 30
sauteed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Linguine with Clams 25
Linguine with littleneck clams in lemon-garlic white wine sauce served with garlic bread

Mussels a la Pasta 26
PEI Mussels sauteed with garlic, basil and diced Roma tomatoes in a delicate white wine sauce served over a choice of pasta with garlic bread

Shrimp & Scallops Fra Diavolo 34
Shrimp and scallops sauteed in a spicy marinara sauce served over linguini with garlic bread

Soy-Ginger Salmon 30
Pan-seared salmon in a soy-ginger sauce served with basmati rice and broccoli

Sea Scallops 34
Pan-seared and topped with roasted garlic basil oil served with a ragu of roasted corn kernels, red bell peppers, spinach, peas, and lump crab meat

Tilapia 24
Pan-seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

Trout Amandine 26
Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sauteed vegetables


– Burgers & Sandwiches –

All Sandwiches served with French Fries, Lettuce, Tomato & Onion Substitution for Fries . Bowl of Fruit Add 3.00 . Side Salad Add 2.50 . Asparagus Add 2

B.B.Q. Pulled Pork 16
Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw

Corned Beef Delite 19
Thinly sliced corned beef topped with coleslaw on rye bread served with fries or potato salad

Grilled Chicken 19
On toasted ciabatta, smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli sauce

Corned Beef Reuben 19
Thinly sliced warm corned beef with sauerkraut, swiss cheese, and 1000 Island dressing on toasted rye bread

Roasted Turkey 19
Sliced turkey breast served on toasted 7-grain bread with smoked bacon, lettuce, tomato, muenster cheese, and mayonnaise

Sauteed onions, avocado, smoked bacon, shredded lettuce, and tomato with a dijon sauce wrapped in a flour tortilla with a choice of Chicken 19, Steak 22

Burgers are 8 oz freshly ground “Certified Angus Beef” served on a burger bun with LTO and fries

Burger 16

Bacon Cheeseburger 19
choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack) topped with smoked bacon

Cheeseburger 18
Choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack)

Hickory Burger 19
Bacon, BBQ sauce, and cheddar cheese

Hunter Burger 19
Hunter’s sauce and crispy onion strings

Portabella Burger 19
Portabella mushroom, fresh mozzarella, and onion strings

Junior’s Burger 21
Cheddar cheese, bacon, sauteed onions, topped with an over-easy egg

Southwestern Burger 19
Monterey jack cheese, pico de gallo & chipotle mayo

– Children’s Menu –

For Kids 12 and under

Chicken Tenders 9
Served with french fries

Grilled American Cheese Sandwich 7
Served with french fries

Macaroni and Cheese 8
Penne pasta with our creamy cheese sauce

Burger Sliders 8
Served with french fries

Spaghetti 8
With a choice of marinara, alfredo, or butter sauce

Spaghetti and Meatballs 10
Served with marinara sauce

– Desserts –

Apple Crumb Pie 10

Sylvia’s Brownie Sundae 12

Bread Pudding 10

Carrot Cake 10

Chocolate Lovin Spoonful Cake 9

Molten Chocolate Cake 10

Ice Cream Sundae 12

Ice Cream 3 Scoops 8

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin,
Chocolate Chip, Toasted Coconut & Pistachio)

– Side Orders –

Asparagus 9

Baked Potato 6

Baked Potato Loaded 9

Basket of Fries 7

Basket of Onion Strings 7

French Fries 5

Fresh Fruit 7

Garlic Mashed Potatoes 5

Grilled Vegetables 9

Mixed Vegetables 8

Onion Strings 5

Sauteed or Steamed Spinach 7

Steamed Broccoli 6

String Beans 7


Send us a message