BANQUET LUNCH MENU

We recommend the following complete lunch for your group of 20 or more guests.
Prices listed are for entree, coffee/hot & iced tea. Maxiumum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.

—Salad Entrées —

Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette

Chopped Cobb 22.50

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and bleu cheese crumbles. Choice of dressings

Caesar 20.50

Romaine, herbed croutons, parmesan shavings and homemade Caesar dressing

Southwestern 22.50

Mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips

Citrus Salad 22.50

Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and bleu cheese crumbles

Chinese Salad 22.50

Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions and sesame seeds tossed in peanut dressing

Shrimp Salad 23.50

Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad

Top any salad with the following Add

Grilled Chicken 5 Grilled Jumbo Shrimp 7 Grilled Salmon 6 Grilled Steak 8

— Sandwiches —

BBQ Pulled Pork 19.50

Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw

Chicken Salad 18.50

Served on toasted 7-grain bread with lettuce and tomato

Crab Cake Sandwich 23.50

Served with coleslaw and choice of cocktail or tartar sauce

Tuna Fish Salad 18.50

Lettuce, tomato and onion on toasted 7-grain bread

Club 20.50

Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread

Reuben 20.50

Thinly sliced corned beef served warm with 1000 Island dressing, sauerkraut, swiss cheese on toasted rye bread

Turkey 20.50

Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise

Grilled Chicken 20.50

On a toasted ciabatta, with Applewood smoked bacon, melted swiss, lettuce, tomato and sun-dried tomato aioli

— Chicken Entrées —

Chicken Marsala 27.50

Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Piccata 27.50

Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus and a choice of pasta

Chicken Kabob 25.50

Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese

— Fish Entrées —

Tilapia 22.50

Broiled topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

Grilled Salmon 23.50

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Maryland Crab Cake Platter 23.50

Served with french fries, coleslaw and choice of cocktail or tartar sauce

— Meat Entrées —

Sliced Tenderloin 29.50

Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Steak Frites 29.50

Grilled steak topped with wild mushroom red wine
demi-glace served with frites

— Pasta Entrées —

Chicken Parmigiana 29.50

Chicken breast breaded and fried, choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread

Chicken Pomodora 25.50

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled chicken

Shrimp Pomodora 27.50

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled shrimp

Pasta Bolognese 26.50

C.A.B ground sirloin slowly cooked in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread

— Vegetarian —

Grilled Vegetables 22.50

Grilled squash, eggplant, onions, portabella mushrooms and red bell peppers served with basmati rice and topped with a balsamic reduction

Eggplant Parmigiana 26.50

Sliced eggplant breaded and fried, topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread

Pasta Pomodora 20.50

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne and garlic bread

Portabella Sandwich 21.50

Grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7 grain bread with fries

Veggie Wrap 20.50

Julienne yellow & green squash, carrots, pico de gallo, guacamole, arugula and honey cilantro dressing served with fresh fruit

— Children’s Menu —

12 and under

Chicken Tenders 8

Served with french fries and honey mustard dipping sauce

Grilled Cheese Sandwich 7

Served with french fries

Burger Sliders 6