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BANQUET LUNCH MENU

Menu for a minimum of 20 guests. Prices, as noted, include entrée, sodas, coffee/hot & iced tea. Maximum entrée sections are limited to 3. In addition to the per-person pricing, beverage consumption, gratuity (20%), and state sales tax (6% food and 9% liquor) will be added. If including desserts, please add an additional $10 per person.

 —Salad Entrées —

Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette

 

Chopped Cobb 26

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs, and bleu cheese crumbles. Choice of dressings: Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese,
Citrus Vinaigrette

Caesar 22

Romaine, herbed croutons, parmesan shavings, and homemade Caesar dressing

Southwestern 26

Mixed greens with guacamole, black bean salsa, and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips

Citrus Salad 26

Boston lettuce tossed in citrus vinaigrette with aroma tomatoes, bacon, mandarin oranges, granny-smith apples,dried cranberries and bleu cheese crumbles

Chinese Salad 26

Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions and sesame seeds tossed in peanut dressing

Shrimp Salad 30

Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad, top any salad


 — Sandwiches —

BBQ Pulled Pork 22

Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw

Chicken Salad 21

Served on toasted 7-grain bread with lettuce and tomato

Tuna Fish Salad 21

Lettuce, tomato and onion on toasted 7-grain bread

Club 24

Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread Sandwiches come with fries

Reuben 24

Thinly sliced corned beef served warm with 1000 Island dressing, sauerkraut, swiss cheese on toasted rye bread

Turkey 24

Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise

Grilled Chicken 24

On a toasted ciabatta, with Applewood smoked bacon, melted swiss, lettuce, tomato and sun-dried tomato aioli


 — Chicken Entrées —

Chicken Marsala 31

Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Piccata 31

Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus and a choice of pasta

Chicken Kabob 31

Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers, and feta cheese


 — Fish Entrées —

Tilapia 28

Broiled topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

Grilled Salmon 36

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce


 — Meat Entrées —

Sliced tenderloin 36

Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Steak Frites 35

Grilled steak topped with wild mushroom red wine demi-glace served with frites


 — Pasta Entrées —

Chicken Parmigiana 33

Chicken breast breaded and fried, choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread

Chicken Pomodora 30

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled chicken

Shrimp Pomodora 34

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled shrimp

Pasta Bolognese  28

C.A.B ground sirloin slowly cooked in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread


 — Vegetarian —

Grilled Vegetables 26

Grilled squash, eggplant, onions, portabella mushrooms and red bell peppers served with basmati rice and topped with a balsamic reduction

Eggplant Parmigiana 29

Sliced eggplant breaded and fried, topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread

Pasta Pomodora 24

Sautéed fresh tomatoes with garlic, fresh basil, and a splash of white wine tossed with penne and garlic bread

Portabella Sandwich 23

Grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7-grain bread with fries

Veggie Wrap 24

Julienne yellow & green squash, carrots, pico de gallo, guacamole, arugula and honey cilantro dressing served with fresh fruit


— Children’s Menu —

12 and under

Chicken Tenders 8

Served with french fries and honey mustard dipping sauce

Grilled Cheese Sandwich 7

Served with french fries

Burger Sliders 6

Served with french fries

Macaroni and Cheese 7

Penne pasta in a creamy cheese sauce

Spaghetti 7

Choice of marinara, alfredo or butter sauce

Spaghetti & Meatball 8

Served with marinara sauce

 — Dessert Entrées —

Dessert please add $ 8

Apple Crumb Pie

Chocolate Lovin Spoonful Cake

Carrot Cake

Molten Chocolate Cake

Ice Cream 3 Scoops

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut, Chocolate Chip or Rum Raisin

We will do our best to accommodate customers with special dietary needs!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!

Prices are subject to change.

All Prices Listed are Subject to Maryland Sales Tax 
(6% Food and 9% Liquor) and 20% Gratuity

 

Subject to change

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg