BANQUET LUNCH MENU
We recommend the following complete lunch for your group of 20 or more guests.
Prices listed are for entree, coffee/hot & iced tea. Maxiumum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.
—Salad Entrées —
Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette
Chopped Cobb
Mixed greens topped with red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese. Served with a choice of dressing. $20.50
Caesar $19.50
Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese.
Southwestern $20.50
Mixed greens tossed with a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and topped with tortilla strips.
Citrus Salad $20.50
Boston bibb lettuce tossed in sweet onion-white balsamic vinaigrette with roma tomatoes, fresh bacon bits, mandarin oranges, granny-smith apples, dried cranberries & blue cheese.
Chinese Salad $20.50
Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in a peanut dressing
Top any salad with the following Add
Grilled Chicken $4 Grilled Jumbo Shrimp $5 Grilled Salmon $5 Sautéed Steak $7
Shrimp Salad $22.50
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad
— Sandwiches —
BBQ Pulled Pork $19.50
Smoked pulled pork smothered in BBQ sauce served on a toasted bun with cole slaw
Chicken Salad $19.50
Served on toasted 7-grain bread with lettuce and tomato
Crab Cake Sandwich $23.50
Served with fresh coleslaw and choice of cocktail or tartar sauce
Tuna Fish Salad $17.50
Lettuce, tomato and onion on toasted 7-grain bread
Club $19.50
Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread
Reuben 20.50
Thinly sliced corned beef served warm with 1000 Island dressing, sauerkraut, swiss cheese on toasted rye bread
Turkey $20.50
Fresh roasted served with bacon, lettuce, tomato, muenster cheese and mayonnaise on toasted 7 grain bread
Grilled Chicken $20.50
Grilled and served with bacon, swiss, lettuce, tomato and sun-dried tomato aioli on a ciabatta roll
— Chicken Entrées —
Chicken Marsala $27.50
Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets.
Chicken Piccata $27.50
Chicken breast sautéed in a lemon-garlic white wine sauce with capers, served with linguini pasta and grilled asparagus.
Chicken Kabobs $21.50
Skewered chicken breast, zucchini, mushrooms, onions & cherry tomatoes, marinated and grilled. Served with saffron wild rice pilaf with peas, roasted peppers & feta cheese.
— Fish Entrées —
Broiled Tilapia $20.50
Accompanied with roasted rosemary potatoes, vegetable medley and topped with a white wine sauce.
Grilled Salmon $22.50
Grilled farm raised Alaskan salmon served over sauteed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce.
Maryland Crab Cake Platter $23.50
Jumbo lump crabmeat baked and accompanied with coleslaw and french fries.
— Meat Entrées —
Sliced Tenderloin $27.50
Sliced tenderloin topped with”Hunter’s” sauce & served with garlic mashed potatoes & vegetables.
— Pasta Entrées —
Chicken Parmigiana $27.50
Chicken Breast breaded and fried. Topped with our own marinara sauce, provolone and mozzarella cheeses. Accompanied with choice of pasta.
Eggplant Parmigiana $25.50
Sliced Eggplant breaded and fried. Topped with our own marinara sauce, provolone and mozzarella cheeses. Accompanied with choice of pasta.
Spaghetti Bolognese$23.50
C.A.B sirloin stewed & seasoned with marinara sauce tossed with spaghetti and topped with shaved parmesan cheese.
Pasta Pomodora $20.50
Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.
Pomodora with Grilled Chicken $23.50
Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.
Pomodora with Grilled Shrimp $25.50
Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.
— Vegetarian —
Grilled Vegetables $19.50
Squash, eggplant, onions, portabella mushrooms and red bell peppers served with basmati rice topped with a balsamic reduction
Portabella Sandwich $18.50
Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7 grain bread with onion strings served with fresh fruit.
— Dessert Entrées —
Dessert please add $ 8
Apple Crumb Pie
Carrot Cake
Chocolate Bundt Cake
Chocolate Loving Spoonful Cake
Cheese Cake & Brownie Sundae
Ice Cream
Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin
— Children’s Menu —
12 and under
Chicken Tenders $7
Served with fries and honey mustard dipping sauce
Grilled American Cheese Sandwich $6
On white bread served with fries
2 Burger Sliders $6
Served with fries
Macaroni and Cheese $7
Penne pasta tossed in a creamy parmesan & cheddar cheese sauce
Spaghetti $7
With a choice of marinara, alfredo or butter sauce
Spaghetti and Meatball $8
Served with marinara sauce
For customers with special dietary needs, we will do our best to accommodate!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!
Price are subject to change.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity
There is a room charge for all banquets as per the agreement!
Click Here To Download The Banquet Agreement
