BANQUET LUNCH MENU
Menu for a minimum of 20 guests. Prices, as noted, include entrée, sodas, coffee/hot & iced tea. Maximum entrée sections are limited to 3. In addition to the per-person pricing, beverage consumption, gratuity (20%), and state sales tax (6% food and 9% liquor) will be added. If including desserts, please add an additional $10 per person.
—Salad Entrées —
Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette
Chopped Cobb 26
Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs, and bleu cheese crumbles. Choice of dressings: Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese,
Citrus Vinaigrette
Caesar 22
Romaine, herbed croutons, parmesan shavings, and homemade Caesar dressing
Southwestern 26
Mixed greens with guacamole, black bean salsa, and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips
Citrus Salad 26
Boston lettuce tossed in citrus vinaigrette with aroma tomatoes, bacon, mandarin oranges, granny-smith apples,dried cranberries and bleu cheese crumbles
Chinese Salad 26
Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions and sesame seeds tossed in peanut dressing
Shrimp Salad 30
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad, top any salad
— Sandwiches —
BBQ Pulled Pork 22
Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw
Chicken Salad 21
Served on toasted 7-grain bread with lettuce and tomato
Tuna Fish Salad 21
Lettuce, tomato and onion on toasted 7-grain bread
Club 24
Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread Sandwiches come with fries
Reuben 24
Thinly sliced corned beef served warm with 1000 Island dressing, sauerkraut, swiss cheese on toasted rye bread
Turkey 24
Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise
Grilled Chicken 24
On a toasted ciabatta, with Applewood smoked bacon, melted swiss, lettuce, tomato and sun-dried tomato aioli
— Chicken Entrées —
Chicken Marsala 31
Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli
Chicken Piccata 31
Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus and a choice of pasta
Chicken Kabob 31
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers, and feta cheese
— Fish Entrées —
Tilapia 28
Broiled topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots
Grilled Salmon 36
Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce
— Meat Entrées —
Sliced tenderloin 36
Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables
Steak Frites 35
Grilled steak topped with wild mushroom red wine demi-glace served with frites
— Pasta Entrées —
Chicken Parmigiana 33
Chicken breast breaded and fried, choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread
Chicken Pomodora 30
Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled chicken
Shrimp Pomodora 34
Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled shrimp
Pasta Bolognese 28
C.A.B ground sirloin slowly cooked in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread
— Vegetarian —
Grilled Vegetables 26
Grilled squash, eggplant, onions, portabella mushrooms and red bell peppers served with basmati rice and topped with a balsamic reduction
Eggplant Parmigiana 29
Sliced eggplant breaded and fried, topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread
Pasta Pomodora 24
Sautéed fresh tomatoes with garlic, fresh basil, and a splash of white wine tossed with penne and garlic bread
Portabella Sandwich 23
Grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7-grain bread with fries
Veggie Wrap 24
Julienne yellow & green squash, carrots, pico de gallo, guacamole, arugula and honey cilantro dressing served with fresh fruit
— Children’s Menu —
12 and under
Chicken Tenders 8
Served with french fries and honey mustard dipping sauce
Grilled Cheese Sandwich 7
Served with french fries
Burger Sliders 6
Served with french fries
Macaroni and Cheese 7
Penne pasta in a creamy cheese sauce
Spaghetti 7
Choice of marinara, alfredo or butter sauce
Spaghetti & Meatball 8
Served with marinara sauce
— Dessert Entrées —
Choice of 3 add 10
Apple Crumb Pie
Chocolate Lovin Spoonful Cake
Carrot Cake
Molten Chocolate Cake
Ice Cream 3 Scoops
Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut, Chocolate Chip or Rum Raisin
We will do our best to accommodate customers with special dietary needs!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!
Prices are subject to change.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity