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— Banquet Hors D’oeuvres Menu —

All Hors D’oeuvres are to be pre-selected within 5 days prior to the event.

We recommend that you choose at least 3 different hors d’oeuvres and a minimum of 3 per person.


— COLD —


Toasted crostini topped with fresh tomato, balsamic, garlic & basil.  $1 each

Deviled Eggs

Eggs filled with a creamy mixture of bacon & chives topped with lump crab meat.  $2 each

Mozzarella & tomato Skewers

Mozzarella & tomato Skewers of marinated fresh mozzarella, fresh basil leaf and grape tomato $2 each

Smoked Salmon

Served on crostini with cream cheese spread.  $2.50 each

Tuna Tartare

Chopped fresh Ahi tuna tossed in an asian sauce served on a crostin $1.50 each Minimum 25

White Bean Crostini

White Bean Crostini White bean spread served on a garlic crostini topped with avocado slice $1 each



— HOT —

Beef Satay

Skewered marinated steak grilled and served with a dipping sauce  $3.75 ea

Chicken Satay

Skewered marinated chicken grilled and served with a dipping sauce  $3.75 ea

C.A.B Burger Sliders

Served on toasted buns with a jalapeno-cilantro aioli, caramelized onions, sweet pickles $3.75 ea

Chicken Tenders

Served with a honey mustard sauce $2.50 each

Coconut Shrimp

Coconut encrusted jumbo shrimp, fried and served with Jack Daniel & fresh pineapple dipping sauce.  $3 ea Minimum order of 25

Panko Shrimp

Panko coated jumbo shrimp served with wasabi sauce $3 ea Minimum order of 25

Hunter’s Hot Wings

Crispy wings served with buffalo or BBQ sauce, blue cheese or ranch dressing.  $1.50 ea Minimum order of 25

Mini Crab Cakes

Served with cocktail sauce.  $3.50 ea Minimum order of 15


Spinach & cheese filled filo puffs baked till golden. $2 ea Minimum order of 50

Spring Rolls

Rice paper spring rolls, vegetarian or shrimp.  $2.50 ea Minimum order of 50

Artichoke & Spinach Dip

Phyllo cup filled with artichoke & spinach dip $1.50 Minimum order of 25

Stuffed Mushrooms

Jumbo mushrooms stuffed with vegetable confit, baked in marasala wine.   $1.50 ea Minimum order of 25

Lollipop Lambchops

Marinated baby lamb chops, grilled and served with tzatziki sauce.  $ Mkt Price



Priced per person or by display

— COLD —


Antipasti Platter

Medley of salami, cappicola, proscuitto, mortadella, provolone, marinated mushrooms, roasted peppers & olives. $8 PP

Cheese Platter

Three Assorted Cheeses served with grapes and fruit spread. $6 PP

Shrimp Cocktail

Jumbo shrimp on ice served with cocktail sauce. $2.75 ea

Vegetable Platter

Medley of raw vegetable with ranch dressing 2.25 PP


Freshly prepared humus, served served with toasted pita. $2.25 PP Minimum 15


— HOT —

Served in Chaffing Dish or on Platters

Artichoke & Spinach Dip

Artichoke & spinach dip served in a chafing dish with crostini $40 Serves about 25

Fried Calamari

Serves up to 25 People. $45.00

Swedish Meat Balls

Meatballs served in a crem sacuce $1.75 ea Minimum order 50

Sweet N Sour Meat Balls

Cocktail size meatballs in a sweet & sour sauce $1.75 ea Minimum order 50


Crisp flour tortilla topped with our zesty marinara sauce, provolone & fresh mozzarella cheeses and fresh basil. $12 ea

Chicken or Shrimp Quesadilla

Flour tortilla filled with cheddar & Monterey jack cheese, poblano peppers, onions & wild mushrooms. Accompanied with pico de gallo, sour cream and guacamole. $12 ea

Baked Brie

Served with a cranberry topping

6 inch serves up to 20 people $28 ea

9 inch serves up to 30 people $52 ea



Please ask and we will do our very best to provide it for you and your guest!

For customers with special dietary needs, we will do our best to accommodate!
Prices are subject to change without notice.

All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity

There is a banquet room charge (see agreement)




  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg