– Banquet Hors D’oeuvres Menu –

All Hors D’oeuvres are to be pre-selected 5 days prior to the event.We recommend that you choose at least 3 different hors d’oeuvres and a minimum of 3 per person.HOT AND COLD HORS D’OEUVRES

– COLD –

Bruschetta Done Jen’s way!

Toasted crostini topped with our own fresh bruschetta tomato mix $1 each

Toasted crostini topped with our
own fresh guacamole $1 each

Smoked Salmon

Served on crostini with lemon-caper
cream cheese spread $3 each

Salmon Mousse

Served on Crostini with Norwegian
salmon mousse $3 each

Antipasti Skewers

Salami, parmesan chunks, marinated mushrooms, roasted peppers & olives $10.00 PP
(Minimum order of 10

Deviled Eggs

Filled with a bacon, chive, and yolk spread
topped with fresh crab meat
$2.50 each

Tuna Tartare

Chopped fresh ahi tuna tossed in
Asian sauce served on a crostini $3.50 each
(Minimum order of 25)

White Bean Crostini

White bean spread served on a garlic crostini
topped with fresh avocado slice $2.00 each
(Minimum order of 25)

Mozzarella & Tomato Skewers

Skewers of marinated fresh mozzarella,
fresh basil, grape tomato with
balsamic glaze $2.50 each

– HOT –

Beef Satay

Grilled marinated steak skewers served
with a red sweet chili sauce $4 each

Chicken Satay

Grilled marinated chicken skewers served
with an orange brandy dipping sauce $3.50 each

Chicken Tenders

Served with honey mustard sauce $2.50 each

C.A.B Burger Sliders

Served with a jalapeno-cilantro aioli spread,

caramelized onions and sweet pickle slice $5.50 each

Coconut Shrimp

Coconut encrusted jumbo shrimp, served with a
Jack Daniel pineapple dipping sauce $4 each
(Minimum order of 25)

Panko Shrimp

Panko coated jumbo shrimp served
with a wasabi sauce $4 each
(Minimum order of 25)


Spinach & cheese filled phyllo $2.50 each
(Minimum order of 50)

Hunter’s Hot Wings

Mildly hot Buffalo wings, served
with blue cheese or ranch dressing $3 each
(Minimum order of 25)
Served with sauce on the side Grilled or Fried

Spring Rolls

Rice paper spring rolls, vegetarian or shrimp,
served with red sweet chili
$3 each (Minimum order of 50)

Artichoke & Spinach Dip

Cristini with artichoke & spinach dip $2.50 each
(Minimum order of 25)

Stuffed Mushrooms

Jumbo mushrooms stuffed with vegetable confit,
baked in marsala wine $3 each
(Minimum order of 25)

Lollipop Lamb Chops

Marinated baby lamb chops, grilled
and served with tzatziki sauce
$ Mkt Price


Priced per person or by display

– COLD –

Antipasti Platter

Medley of salami, cappicola, prosciutto, mortadella, pepperoni,
parmesan chunks, marinated mushrooms, roasted peppers & olives
$12 PP (Minimum order of 10)

Cheese Platter

Three Assorted Cheeses served with grapes,
fruit spread and crackers $12 PP
(Minimum order of 10)

Shrimp Cocktail

Chilled jumbo shrimp on ice served with
cocktail sauce $4 each
(Minimum order of 25)

Vegetable Platter

Medley of raw vegetables with ranch dressing
or onion dip $3.50 PP
(Minimum order of 10)


Freshly prepared hummus or roasted red pepper
hummus served with toasted pita
$2.50 PP (Minimum order of 15)

Salsa and Chips

Fresh salsa with tortilla chips $2 PP (Minimum order 10)
Guacamole and Chips Fresh guacamole with tortilla chips
$3.50 PP (Minimum order of 10)

– HOT –

Served in Chaffing Dish or on Platters

Artichoke & Spinach Dip

Served with crostini 70.00 each

Fried Calamari

Serves up to 25 People 45.00 each

Swedish  Meat Balls

$2 each (Minimum order of 50)

Sweet & Sour Meat Balls

$2 each (Minimum order of 50)


Flour tortilla topped with marinara sauce,
provolone, mozzarella and parmesan cheeses
and fresh basil $14 each

Baked Brie

Serves up to 30 people 40.00 each

Please ask and we will do our very best to provide it for you and your guest!

For customers with special dietary needs, we will do our best to accommodate them!
Prices are subject to change without notice.

All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity

There is a banquet room charge (see agreement)


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