BANQUET
— Banquet Hors D’oeuvres Menu —
All Hors D’oeuvres are to be pre-selected within 5 days prior to the event.
We recommend that you choose at least 3 different hors d’oeuvres and a minimum of 3 per person.
HOT AND COLD HORS D’OEUVRES
— COLD —
Bruschetta
Toasted crostini topped
with our own fresh tomato mix .75¢ each
Toasted crostini topped with our own
fresh guacamole .75¢ each
Goat cheese and caramelized onion crostini $1.00 each
Smoked Salmon
Served on crostini with lemon-caper
cream cheese spread $2.50 each
Antipasti Skewers
Salami, parmesan chunks, marinated mushrooms, roasted peppers & olives $8.00 PP (Minimum order of 10
Deviled Eggs
Filled with a chive and yolk spread
topped with fresh crab meat $2.00 each
Tuna Tartare
Chopped fresh ahi tuna tossed in Asian sauce served on a crostini $2.50 each (Minimum order of 25)
White Bean Crostini
White bean spread served on a garlic crostini topped
with fresh avocado slice $1.50 each (Minimum order of 25)
Mozzarella & Tomato
Skewers of marinated fresh mozzarella, fresh basil,
grape tomato with balsamic glaze $2.00 each
— HOT —
Beef Satay
Grilled marinated steak skewers served with
a spicy peanut dipping sauce $3.00 each
Chicken Satay
Grilled marinated chicken skewers served with
an orange brandy dipping sauce $2.75 each
Chicken Tenders
Served with honey mustard sauce $2.50 each
C.A.B Burger Sliders
Served with a jalapeno-cilantro aioli spread,
caramelized onions and sweet pickle slice $3.75 each
Coconut Shrimp
Panko coated jumbo shrimp with coconut flakes served with a wasabi sauce $3.00 each
(Minimum order of 25)
Panko Shrimp
Panko coated jumbo shrimp served
with a wasabi sauce $3.00 each
(Minimum order of 25)
Hunter’s Hot Wings
Mildly hot Buffalo wings served with blue cheese or ranch dressing $2.00 each (Minimum order of 25)
Served Grilled or Fried with sauce on the side
Mini Crab Cakes
Served with cocktail sauce $4.00 each
(Minimum order of 25)
Spanakopita
Spinach & cheese filled phyllo $2.00 each
(Minimum order of 50)
Spring Rolls
Rice paper spring rolls, vegetarian or shrimp,
served with soy ginger sauce $2.50 each
(Minimum order of 50)
Artichoke & Spinach Dip
Cristini with artichoke & spinach dip $2.00 each
(Minimum order of 25)
Stuffed Mushrooms
Jumbo mushrooms stuffed with vegetable confit, baked in marsala wine $2.00 each (Minimum order of 25)
Lollipop Lamb Chops
Grilled marinated baby lamb chops, served
with tzatziki sauce $ Mkt Price
PLATTERS
Priced per person or by display
— COLD —
Antipasti Platter
Medley of salami, cappicola, prosciutto, mortadella, pepperoni, parmesan chunks, marinated mushrooms, roasted peppers & olives $8.00 PP
(Minimum order of 10)
Cheese Platter
Three Assorted Cheeses served with grapes,
fruit spread and crackers $9.00 PP
(Minimum order of 10)
Shrimp Chilled
Jumbo shrimp on ice served with cocktail sauce
$3.00 each (Minimum order of 25)
Vegetable Platter
Medley of raw vegetables with ranch dressing
or onion dip $2.50 PP
(Minimum order of 10)
Hummus
Freshly prepared hummus or roasted
red pepper hummus, served with toasted pita
$2.25 PP (Minimum order of 15)
Salsa and Chips
Fresh salsa with tortilla chips
$1.50 PP (Minimum order 10)
Guacamole and Chips Fresh guacamole
with tortilla chips $2.25 PP (Minimum order of 10)
— HOT —
Served in Chaffing Dish or on Platters
Artichoke & Spinach Dip
Served with crostini $70.00 each
Fried Calamari
Serves up to 25 People $45.00 each
Swedish Meat Balls
$1.75 each (Minimum order of 50)
Sweet & Sour Meat Balls
$1.75 each (Minimum order of 50)
Pizza
Flour tortilla topped with marinara sauce, provolone, mozzarella and parmesan cheeses
and fresh basil $12.00 each
Baked Brie
Serves up to 30 people $40.00 each
Please ask and we will do our very best to provide it for you and your guest!
For customers with special dietary needs, we will do our best to accommodate!
Prices are subject to change without notice.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity
There is a banquet room charge (see agreement)