BANQUET
— Banquet Hors D’oeuvres Menu —
All Hors D’oeuvres are to be pre-selected within 5 days prior to the event.
We recommend that you choose at least 3 different hors d’oeuvres and a minimum of 3 per person.
HOT AND COLD HORS D’OEUVRES
— COLD —
Bruschetta
Toasted crostini topped with fresh tomato, balsamic, garlic & basil. $1 each
Deviled Eggs
Eggs filled with a creamy mixture of bacon & chives topped with lump crab meat. $2 each
Mozzarella & tomato Skewers
Mozzarella & tomato Skewers of marinated fresh mozzarella, fresh basil leaf and grape tomato $2 each
Smoked Salmon
Served on crostini with cream cheese spread. $2.50 each
Tuna Tartare
Chopped fresh Ahi tuna tossed in an asian sauce served on a crostin $1.50 each Minimum 25
White Bean Crostini
White Bean Crostini White bean spread served on a garlic crostini topped with avocado slice $1 each
— HOT —
Beef Satay
Skewered marinated steak grilled and served with a dipping sauce $3.75 ea
Chicken Satay
Skewered marinated chicken grilled and served with a dipping sauce $3.75 ea
C.A.B Burger Sliders
Served on toasted buns with a jalapeno-cilantro aioli, caramelized onions, sweet pickles $3.75 ea
Chicken Tenders
Served with a honey mustard sauce $2.50 each
Coconut Shrimp
Coconut encrusted jumbo shrimp, fried and served with Jack Daniel & fresh pineapple dipping sauce. $3 ea Minimum order of 25
Panko Shrimp
Panko coated jumbo shrimp served with wasabi sauce $3 ea Minimum order of 25
Hunter’s Hot Wings
Crispy wings served with buffalo or BBQ sauce, blue cheese or ranch dressing. $1.50 ea Minimum order of 25
Mini Crab Cakes
Served with cocktail sauce. $3.50 ea Minimum order of 15
Spanakopita
Spinach & cheese filled filo puffs baked till golden. $2 ea Minimum order of 50
Spring Rolls
Rice paper spring rolls, vegetarian or shrimp. $2.50 ea Minimum order of 50
Artichoke & Spinach Dip
Phyllo cup filled with artichoke & spinach dip $1.50 Minimum order of 25
Stuffed Mushrooms
Jumbo mushrooms stuffed with vegetable confit, baked in marasala wine. $1.50 ea Minimum order of 25
Lollipop Lambchops
Marinated baby lamb chops, grilled and served with tzatziki sauce. $ Mkt Price
PLATTERS
Priced per person or by display
— COLD —
Antipasti Platter
Medley of salami, cappicola, proscuitto, mortadella, provolone, marinated mushrooms, roasted peppers & olives. $8 PP
Cheese Platter
Three Assorted Cheeses served with grapes and fruit spread. $6 PP
Shrimp Cocktail
Jumbo shrimp on ice served with cocktail sauce. $2.75 ea
Vegetable Platter
Medley of raw vegetable with ranch dressing 2.25 PP
Hummus
Freshly prepared humus, served served with toasted pita. $2.25 PP Minimum 15
— HOT —
Served in Chaffing Dish or on Platters
Artichoke & Spinach Dip
Artichoke & spinach dip served in a chafing dish with crostini $40 Serves about 25
Fried Calamari
Serves up to 25 People. $45.00
Swedish Meat Balls
Meatballs served in a crem sacuce $1.75 ea Minimum order 50
Sweet N Sour Meat Balls
Cocktail size meatballs in a sweet & sour sauce $1.75 ea Minimum order 50
Pizza
Crisp flour tortilla topped with our zesty marinara sauce, provolone & fresh mozzarella cheeses and fresh basil. $12 ea
Chicken or Shrimp Quesadilla
Flour tortilla filled with cheddar & Monterey jack cheese, poblano peppers, onions & wild mushrooms. Accompanied with pico de gallo, sour cream and guacamole. $12 ea
Baked Brie
Served with a cranberry topping
6 inch serves up to 20 people $28 ea
9 inch serves up to 30 people $52 ea
Please ask and we will do our very best to provide it for you and your guest!
For customers with special dietary needs, we will do our best to accommodate!
Prices are subject to change without notice.
All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity
There is a banquet room charge (see agreement)
Click Here To Download The Banquet Agreement
