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BANQUET DINNER MENU

We recommend the following complete dinners for your group of 20 or more guests.
Prices listed are for first course, entree, dessert, and coffee/tea. Maximum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.

 

 — Salad Entrées —

Salads are tossed with the choice of the following dressings Sylvia’s Vinaigrette,
Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette

Hunter’s Mixed Greens

Included

Caesar

Included

Baby Field Greens

Herbed goat cheese, candied walnuts & Sylvia’s vinaigrette.  Add $1.50

Salad Caprese

Sliced beef steak tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinaigrette. Add $2.00

Greek Salad

Medley of beefsteak tomatoes, cucumbers, red onions, kalamata olives & capers in a balsamic vinaigrette. Add $2.00


 

 — Chicken Entrées —

Chicken Marsala

Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets. $35.00

Chicken Piccata

Chicken breast sauteed in a lemon-garlic sherry wine sauce with capers, served with choice of pasta and grilled asparagus. $35.00

Free Range Organic

Chicken Roasted with garlic & herbs, accompanied with roasted rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry wine sauce. $36.00

Chicken Kababs

Skewered chicken breast, red onions, zucchini, mushrooms & cherry tomatoes, marinated, grilled and served with saffron wild rice pilaf with roasted peppers & feta cheese.  $34.00


 — Fish Entrées —

Grilled Salmon

Grilled farm raised Alaskan salmon served over sauteed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce $38.00

Shrimp Scampi

Jumbo black tiger shrimp sauteed in a lemon-garlic chardonnay wine sauce with basil and served with coriander rice pilaf and grilled asparagus $40.00

Seared Jumbo Sea Scallops

Jumbo sea scallops seared golden brown and served with a ragu of roasted red peppers, fire roasted corn, peas, spinach and lump crabmmeat. Drizzled with a roasted garlic-basil oil. $40.00

Maryland Crab Cake Platter

Jumbo lump crabmeat tossed in an old bay remoulade sauce, baked and accompanied with coleslaw and french fries. $46.00

Rockfish

Chef’s Choice of accompaniments. $ Market

Lobster Tail

Chef’s Choice of accompaniments. $ Market


 — Meat Entrées —

New York Strip Steak

Served with baked potato & vegetable medley. $50.00

Hand Cut Rib-Eye Steak

All natural, organic rib-eye steak, grilled and accompanied with roasted potatoes & green beans. $50.00

Filet Mignon

Angus Beef served with grilled asparagus and potatoes. Topped with a wild mushroom red wine reduction sauce.  $50.00

Sliced Tenderloin

Sliced filet mignon topped with”Hunter’s” sauce & served with garlic mashed potatoes & vegetables.  $35.00

Baby Back Ribs

Slow roasted marinated ribs smothered with our B.B.Q sauce and accompanied with french fries and coleslaw.  $42.00

Rack of Lamb

Marinated double chop rack of lamb, roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes and warm provencal demi-glace. $Market


 — Pasta Entrées —

Chicken Parmigiana

Chicken breast breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta. $35.00

 

Eggplant Parmigiana

Sliced eggplant breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta. $31.00

 

Pomodora

Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.  $28.00

Topped with Grilled Chicken $31.00

 

Spanish Paella

Medley of jumbo shrimp, P.E.I mussels, littleneck clams and scallops stewed in a saffron rice pilaf with roasted red peppers and peas.  $42.00

Zuppi Di Pesce

Medley of jumbo shrimp, calamari, P.E.I mussels & littleneck clams sauteed with a zesty marinara sauce tossed with choice of pasta.  $42.00


 — Desserts Entrées —

Choice of 3 

Apple Crumb Pie

Chocolate Loving Spoonful Cake

Cheese Cake

Ice Cream

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin


— Children’s Menu —

12 and under

Chicken Tenders

Served with french fries and honey mustard dipping sauce $8

Grilled American Cheese Sandwich

On white bread served with french fries  $6

2 Burger Sliders

Served with french fries $6

Macaroni and Cheese

Penne pasta tossed in a creamy parmesan & cheddar cheese sauce  $7

Spaghetti

With a choice of marinara, alfredo or butter sauce $7

Spaghetti and Meatball

Served with marinara sauce $8

For customers with special dietary needs, we will do our best to accommodate!

Special Occasions call for special menus, if you desire something not on our menu, please ask and we will do our very best to provide it for you and your guests!

Prices are subject to change without notice.

Click Here To Download The Banquet Agreement


 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg