BANQUET DINNER MENU
20 or more guests. Prices listed are for salad, entree, dessert, and coffee/tea.
Maximum entree selections limited to three (3). In addition to the per person prices, charges for beverage consumption, gratuity (20%) and state sales tax (6% food & 9% liquor) will be added.
— Salad Entrées —
Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette
Hunter’s Mixed Greens
Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms
Caesar
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons
Salad Caprese Add 3
Beefsteak tomatoes, fresh mozzarella, fresh basil and
drizzled with balsamic vinaigrette.
Greek Salad Add 3
Romain and Arugula lettuce with plum tomatoes, cucumbers, red onions, kalamata olives & capers in a balsamic vinaigrette.
— Chicken Entrées —
Chicken Marsala $43.00
Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli
Chicken Piccata $43.00
Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with a choice of pasta and grilled asparagus
Roasted Half Chicken $44.00
Drizzled with a roasted garlic-shallot white wine sauce and
served with roasted red bliss potatoes and green beans
Chicken Kababs $43.00
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese
— Fish Entrées —
Grilled Salmon $45.00
Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce
Soy-Ginger Salmon $45.00
Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli
Shrimp Scampi $45.00
Jumbo shrimp sautéed in a lemon-garlic chardonnay wine sauce with basil and served with basmati rice
and grilled asparagus
Seared Jumbo Sea Scallops $51.00
Pan-seared and topped with roasted garlic basil oil served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat
Crab Cake Platter Market Price
Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce
*Seasonal Fish
Chef’s Choice of accompaniments. Market Price
*Seasonal Fish Chef’s Choice of accompaniments. Market
— Meat Entrées —
*Hand Cut New York Strip Steak
Market Price
Served with baked potato & vegetable medley
Filet Mignon $59.00
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace
or Hunter’s sauce
Sliced Tenderloin $47.00
Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables
Baby Back Ribs $47.00
Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw
*Rack of Lamb Market Price
Colorado marinated double chop rack of lamb,
roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes and
warm provencal demi-glace
— Pasta Entrées —
Chicken Pomodora $43.00
Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped
with grilled chicken
Shrimp Pomodora $47.00
Sautéed fresh tomatoes with garlic, fresh basil
and a splash of white wine tossed with penne topped with grilled shrimp
Eggplant Parmigiana $40.00
Sliced eggplant breaded and fried, topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread
Chicken Parmigiana $43.00
Chicken breast breaded and fried, choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread
— Vegetarian Entrées
Grilled Vegetables $39.00
Squash, eggplant, onions, portabella mushroom and red bell peppers served
with basmati rice and topped with a balsamic reduction
— Desserts Entrées —
Choice of 3
Apple Crumb Pie
Chocolate Lovin Spoonful Cake
Carrot Cake
Molten Chocolate Cake
Ice Cream 3 Scoops
Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut, Chocolate Chip or Rum Raisin
— Children’s Menu —
12 and under
Chicken Tenders $8
With honey mustard dipping sauce served with fries
Grilled Cheese Sandwich $7
Served with fries
Burger Sliders $7
Served with fries
Macaroni and Cheese $7
Spaghetti $7
With a choice of marinara, alfredo or butter sauce
Spaghetti & Meatball $9
Served with marinara sauce
For customers with special dietary needs, we will do our best to accommodate! Special Occasions call for special menus.
If you desire something not on our menu, please ask and we will do our very best to provide it for you and your guests!
Prices are subject to change without notice. Note: * Certain items are either seasonal or special order, those items must be guaranteed by the customer!