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BANQUET DINNER MENU

We recommend the following complete dinners for your group of 20 or more guests. Prices listed are for the first course, entreé, dessert, and coffee/tea. Maximum entreé selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.

 

 — Salad Entrées —

Salads are tossed with the choice of the following dressings Sylvia’s Vinaigrette,
Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Lemon Vinaigrette

Hunter’s Mixed Greens

Included

Caesar

Included

Baby Field Greens

Herbed goat cheese, candied walnuts & Sylvia’s vinaigrette. Add $1.50

Salad Caprese

Sliced beefsteak tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinaigrette. Add $2.00

Greek Salad

Medley of beefsteak tomatoes, cucumbers, red onions, kalamata olives & capers in a balsamic vinaigrette. Add $2.00


 

 — Chicken Entrées —

Chicken Marsala

Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets. $35.00

Chicken Piccata

Chicken breast sautéed in a lemon-garlic sherry wine sauce with capers served with linguine pasta and grilled asparagus. $35.00

Free Range Organic Chicken

Roasted with garlic & herbs, accompanied with roasted rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry wine sauce. $36.00

Chicken Kababs

Skewered chicken breast, red onions, zucchini, mushrooms & cherry tomatoes, marinated, grilled and served with saffron wild rice pilaf with roasted peppers & feta cheese. $34.00


 — Fish Entrées —

Grilled Salmon

Grilled farm-raised Alaskan salmon served over sautéed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce. $38.00

Shrimp Scampi

Jumbo black tiger shrimp sautéed in a lemon-garlic chardonnay wine sauce with basil and served with coriander rice pilaf and grilled asparagus $40.00

Maryland Crab Cake Platter

Jumbo lump crabmeat tossed in an old bay remoulade sauce, baked and accompanied with coleslaw and french fries. $46.00

Seared Jumbo Sea Scallops

Jumbo sea scallops seared golden brown and served with a ragu of roasted red peppers, fire-roasted corn, peas, spinach, and jumbo lump crabmeat. Drizzled with a roasted garlic-basil oil. $40.00

Rockfish

Chef’s Choice of accompaniments. $Market

Lobster Tail

Chef’s Choice of accompaniments. $Market

*Seasonal Fish Chef’s Choice of accompaniments. Market

 


 — Meat Entrées —

New York Strip Steak

All Natural Premium N.Y. Strip (From a small group of family-owned ranchers, raised with no hormones or antibiotics, 100% vegetarian diet makes the strip exceptionally tender & flavorful with the highest level of purity). Served with baked potato & vegetable medley. $50.00

Hand-Cut Rib-Eye Steak

All-natural, organic rib-eye steak, grilled and accompanied with roasted potatoes & green beans. $50.00

Sliced Tenderloin

Sliced filet mignon topped with ”Hunter’s” sauce & served with garlic mashed potatoes & vegetables. $35.00

Filet Mignon

Angus Beef served with grilled asparagus and potatoes. Topped with a wild mushroom red wine reduction sauce. $50.00

Baby Back Ribs

Slow-roasted marinated ribs smothered with our B.B.Q sauce and accompanied with french fries and coleslaw. $42.00

Rack of Lamb

Marinated double chop rack of lamb, roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes, and warm provencal demi-glace. $Market


 — Pasta Entrées —

Chicken Parmigiana

Chicken breast breaded and pan-fried. Topped with our own marinara sauce, parmesan, and mozzarella cheeses. Accompanied with choice of pasta. $35.00

Eggplant Parmigiana

Sliced eggplant breaded and pan-fried. Topped with our own marinara sauce, parmesan, and mozzarella cheeses. Accompanied with choice of pasta. $31.00

Pomodora

Roma tomatoes sautéed with garlic and fresh basil with a splash of chardonnay tossed with penne. $28.00 Topped with Grilled Chicken $31.00

Spanish Paella Medley

Jumbo shrimp, P.E.I mussels, littleneck clams and scallops stewed in a saffron rice pilaf with roasted red peppers and peas. $42.00

Zuppi Di Pesce

Jumbo shrimp, calamari, P.E.I mussels & littleneck clams sautéed with a zesty marinara sauce tossed with choice of pasta. $42.00


 — Desserts Entrées —

Choice of 3 

Apple Crumb Pie • Chocolate Loving Spoonful Cake • Cheese Cake

Chocolate Bundt Cake • Carrot Cake & Bread Pudding

Ice Cream 3 Scoops

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin


— Children’s Menu —

12 and under

Chicken Tenders

With honey mustard dipping sauce and served
with french-fried potatoes. $8.00

Grilled Cheese Sandwich

Served with french fried potatoes $5.00

Macaroni and Cheese $7

Spaghetti

With a choice of marinara, alfredo or butter sauce $7.00

Spaghetti & Meatball

Served with marinara sauce $8.00

For customers with special dietary needs, we will do our best to accommodate! Special Occasions call for special menus.

If you desire something not on our menu, please ask and we will do our very best to provide it for you and your guests!
Prices are subject to change without notice.  Note: * Certain items are either seasonal or special order, those items must be guaranteed by the customer!

 


 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg