Slide background

BANQUET DINNER MENU

20 or more guests. Prices listed are for salad, entree, dessert, and coffee/tea. Maximum entree selections limited to three (3). In addition to the per person prices, charges for beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.

 

 — Salad Entrées —

Salads are tossed with the choice of the following dressings: Sylvia’s Vinaigrette,
Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette

Hunter’s Mixed Greens

Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms

Caesar

Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Baby Field Greens

Herbed goat cheese, candied walnuts & Sylvia’s vinaigrette. Add 2.50

Salad Caprese

Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette. Add 3.00

Greek Salad

Plum tomatoes, cucumbers, red onions, kalamata olives & capers in a balsamic vinaigrette. Add 3.00


 

 — Chicken Entrées —

Chicken Marsala 40.50

Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Piccata 40.50

Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with a choice of pasta and grilled asparagus

Roasted Half Chicken 41.50

Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans

Chicken Kababs 40.50

Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese


 — Fish Entrées —

Grilled Salmon 42.50

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Soy-Ginger Salmon 42.50

Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli

Shrimp Scampi 40.00

Jumbo shrimp sautéed in a lemon-garlic chardonnay wine sauce with basil and served with rice pilaf and grilled asparagus

Seared Jumbo Sea Scallops 45.50

Pan-seared and topped with roasted garlic basil oil served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat

Crab Cake Platter 49.50

Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce

Spanish Seafood Paella 42.00

Medley of jumbo shrimp, P.E.I mussels, littleneck clams and scallops stewed in a saffron rice pilaf  with roasted red peppers and peas

Zuppi Di Pesce 42.00

Medley of jumbo shrimp, calamari, P.E.I mussels & littleneck clams sautéed with a zesty marinara sauce tossed with choice of pasta

*Seasonal Fish Chef’s Choice of accompaniments. Market

 


 — Meat Entrées —

*Hand Cut New York Strip Steak 53.50

Served with baked potato & vegetable medley

*Hand Cut Rib-Eye Steak 53.50

All natural, organic rib-eye steak, grilled and accompanied with roasted potatoes & green beans

Filet Mignon 53.50

Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace
or Hunter’s sauce

Sliced Tenderloin 41.50

Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Baby Back Ribs 45.50

Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw

*Rack of Lamb 53.50

Colorado marinated double chop rack of lamb, roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes and warm provencal demi-glace


 — Pasta Entrées —

Chicken Parmigiana 41.50

Chicken breast breaded and topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread

Chicken Pomodora 37.50

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled chicken

Shrimp Pomodora 39.50

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne topped with grilled shrimp


 — Vegetarian—

Grilled Vegetables 34

Squash, eggplant, onions, portabella mushroom  and red bell peppers served with basmati rice and topped with a balsamic reduction

Eggplant Parmigiana 38.50

Breaded eggplant and topped with marinara sauce, parmesan, mozzarella & provolone cheeses over a choice of pasta served with garlic bread

Pomodora 32.50

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne and garlic bread


 — Desserts Entrées —

Choice of 3 

Apple Crumb Pie • Chocolate Lovin Spoonful Cake • Carrot Cake • Chocolate Bundt Cake

Ice Cream

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin


— Children’s Menu —

12 and under

Chicken Tenders 8

With honey mustard dipping sauce served with fries

Grilled Cheese Sandwich 7

Served with fries

Macaroni and Cheese 7

Burger Sliders 7

Served with fries

Spaghetti 7

With a choice of marinara, alfredo or butter sauce

Spaghetti & Meatball 8

Served with marinara sauce

For customers with special dietary needs, we will do our best to accommodate!

Special Occasions call for special menus, if you desire something not on our menu, please ask and we will do our very best to provide it for you and your guests!

Prices are subject to change without notice.

 


 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg