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To all our friends and customers of Hunter’s Bar and Grill

During these difficult times, we are open for lunch and dinner. We’re offering half-priced bottles of wine with food purchase and No Contact Curbside Carryout. Delivery is available through DoorDash or GrubHub.

Now available for purchase are Hunter’s Gift Cards in increments of $100 – $150 – $250. Please call 301-299-9300

We thank you for your continued support of all local businesses.

Stay safe,
Murray & Sylvia
Fred & Dora


Take Out & Delivery Menu

301-299-9300

APPETIZERS

(GF) Hunter’s Chili 10 
Topped with chopped onions and shredded cheddar cheese

Artichoke & Spinach Dip 12
Served with toasted crostini

Bar Pizza 12
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese

Available with a choice of toppings
Vegetable topping 1 Dollar Each. Red onions, artichokes,  peppers, mushrooms, anchovies, bacon, jalapeño, arugula, spinach, pineapple, *all protein additional charge pepperoni, meatballs, chicken, sausage

Burger Sliders 10
Caramelized onions with a jalapeno-cilantro aioli, sweet pickles and a side of onion strings

Chicken Tenders 10
All-white meat chicken tenders served with a choice of sauce

(GF) Chicken Wings 15 (Grilled or Fried)
Our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo or honey BBQ

Shrimp Cocktail 16
Chilled jumbo shrimp served with vodka laced cocktail sauce

Panko Shrimp 16
Served with wasabi sauce

Fish Tacos 12 
Corn tortillas with chipotle sauce, mango salsa, and cabbage slaw

Shrimp Tacos 14
Corn tortillas with chipotle sauce, cabbage slaw, and pico de gallo

Steak Tacos 14
Corn tortillas with chipotle sauce, sautéed onions and pico de gallo

(GF)  Gluten Free

Starter Salads

Caesar  9
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese, and herbed croutons

Caprese 10
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette

Hunter’s Salad 9
Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms

Iceberg Lettuce Wedge 10
Roma tomatoes, crumbled Stilton bleu cheese, bacon, and chunky bleu cheese dressing

Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Entrée Salads

Caesar 15
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese, and herbed croutons

Citrus Salad 17
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries, and crumbled bleu cheese

Cobb Salad 17
Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs, and crumbled bleu cheese

Southwestern 17
Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips

Chinese Salad 18
Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions, cilantro and sesame seeds tossed in peanut dressing

Shrimp Salad 19
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad

Salads can be topped with Choice of

Grilled Chicken 5      Grilled Steak 7      Grilled Salmon 7      Grilled Shrimp 8

Our chicken is from local farms – Natural – No Hormones – No Antibiotics!

Vegetarian Entrées

Veggie Wrap 17

Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit

Pasta Pomodora 18
Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne

Veggie Pizza 15
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula and mushrooms

Portabella Sandwich 16
Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7-grain bread with onion strings

(GF) Grilled Vegetables 19
Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction

Our chicken is from local farms – Natural – No Hormones – No Antibiotics!

Entrées

(GF) Chicken Kabobs 24
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers, and feta cheese

Chicken Marsala 24
Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Piccata 24
Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus
Served with a choice of Penne, Linguine, Spaghetti or Angel Hair Pasta

Crab Cake Platter 32
Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce

(GF) Filet Mignon 38
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Fish & Chips 19
Beer battered cod served with french fries and tartar sauce

Macaroni & Cheese 17
Penne pasta with our creamy cheese sauce and bacon

Grilled Salmon 26
Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Parmigiana
Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread 
Topped with a choice of Chicken 24 Eggplant 21 Shrimp 26

Pasta Bolognese 21
C.A.B ground sirloin slowly stewed in a red wine tomato sauce served over choice of pasta and parmesan cheese with garlic bread

Quesadilla
Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and Monterey jack cheese with a
choice of Sautéed Chicken 17 Sautéed Baby Shrimp 17 Grilled Steak 19

Roasted Free Range Half Chicken 25
Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans **Please allow 30 min cooking time

(GF) Ribs 28
Slow-roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw

Sliced Tenderloin 26
Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Spaghetti & Meatballs 22
Our Angus meatballs, marinara and fresh basil served with garlic bread

Soy-Ginger Salmon 26
Pan-seared salmon in a soy-ginger sauce served with basmati rice and broccoli

(GF) Steak Frites 26
Grilled steak topped with wild mushroom red wine demi-glace served with Frites

Tilapia 20
Pan-seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

Trout Amandine 22
Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables
Italian dishes served with a choice of Penne, Linguine, Spaghetti or Angel Hair Pasta

(GF) Gluten Free

BURGERS & SANDWICHES

All Sandwiches served with French Fries, Lettuce, Tomato & Onion

Substitution for Fries • Bowl of Fruit Add $3.00 • Side Salad Add $2.50 • Asparagus Add $2.00

B.B.Q. Pulled Pork 16
Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw

Chicken Salad 14
Served on toasted 7-grain bread with lettuce and tomato

Corned Beef Delite 17 
Thinly sliced corned beef topped with coleslaw on rye bread served with fries or potato salad

Crab Cake Sandwich  19
Served with coleslaw and choice of cocktail or tartar sauce

Club 17
Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread

Grilled Chicken 16
On toasted ciabatta, smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli sauce

Reuben 17
Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread

Roasted Turkey 16
Sliced turkey breast served on toasted 7-grain bread with smoked bacon, lettuce, tomato, muenster cheese and mayonnaise

Tuna Fish Salad 13
Served with lettuce, tomato, and onion on toasted 7-grain bread

Wrap
Sautéed onions, avocado, smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a
choice of Chicken 16 Steak 18

Burger 14

Cheeseburger 16
Choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack)

Hickory Burger 16
Bacon, BBQ sauce and cheddar cheese

Hunter Burger 16
Hunter’s sauce and crispy onion strings

Portabella Burger 17
Portabella mushroom, fresh mozzarella, and onion strings

Junior’s Burger 18
Cheddar cheese, bacon, sautéed onions, topped with an over-easy egg

Southwestern Burger 16
Monterey jack cheese, pico de gallo & chipotle mayo

All Sandwiches served with French Fries, Lettuce, Tomato & Onion.  Substitution for Fries • Bowl of Fruit Add $3.00 • Side Salad Add $2.50 • Asparagus Add $2.00

Burgers are 8 oz freshly ground “Certified Angus- Beef” served on a burger bun with LTO and fries

CHILDREN’S MENU

Chicken Tenders 8
Served with french fries

Grilled American Cheese Sandwich 7
Served with french fries

Macaroni and Cheese 7
Penne pasta with our creamy cheese sauce

Burger Sliders 7
Served with french fries

Spaghetti 7
With a choice of marinara, alfredo or butter sauce

Spaghetti and Meatballs 8
Served with marinara sauce

For Kids 12 and under

SIDE ORDERS

Asparagus 9

Baked Potato 6

Baked Potato Loaded 9

Basket of Fries 7

Basket of Onion Strings 7

French Fries 5

Fresh Fruit 7

Garlic Mashed Potatoes 5

Grilled Vegetables 9

Mixed Vegetables 8

Onion Strings 5

Sautéed or Steamed Spinach 7

Steamed Broccoli 6

String Beans 7

Desserts

Apple Crumb Pie 9

Sylvia’s Brownie Sundae 10

Bread Pudding 9

Carrot Cake 9

Chocolate Lovin Spoonful Cake 9

Molten Chocolate Cake 9

Ice Cream Sundae 8

Ice Cream 3 Scoops 8

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin, Chocolate Chip, Toasted Coconut & Pistachio)

We take pride in preparing our food from scratch every day.

We care about each guest, if you have allergies, please alert us **We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Take Out & Delivery Menu 

301-299-9300

10123 River Road • Potomac, Maryland 20854 • 301-299-9300

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg