Our Menu
At Hunter’s Bar and Grill, we take pride in serving American cuisine with a creative twist. Led by the culinary genius of Chef Tennille “Tee” Middleton, our menu offers something for everyone. Whether you’re craving a refined dish that sparks your culinary senses or a comforting classic that feels like home, you’ll find it here.
From bold appetizers to hearty entrées, each dish is thoughtfully crafted with the freshest ingredients to satisfy even the most discerning tastes. Join us for a dining experience that blends sophistication with down-home comfort in every bite.
Weekend Dinner Specials
Friday October 16th to Sunday Oct 18th
Soup of the Day
Loaded Baked Potato Soup
potato | bacon | green onion | cheddar | 12
Appetizer
Seared Tuna App
Sesame noodles | seared rare tuna | cucumber salad | 24
Entrees
Fried Chicken
cole slaw | fries | honey butter biscuit | 30
Beef Stew
black angus chuck | potato | mirepoix | green peas | basmati rice | rich gravy 33
Mediterranean Swordfish
canadian swordfish | orzo salad | grilled asparagus | 38
Steakhouse Salad
potato salad | harvest mix | grilled filet tips | caramelized onions grilled corn | cherry tomatoes | cucumbers | gorgonzola
creamy herb ranch | 30
Dessert
Mocha Panna Cotta
fresh berries | whipped cream | 13
Wine Feature
2023 The Arborist
Red Blend
Paso Robles
The 2023 Arborist opens with deep ruby hues and inviting aromas of dark and red cherries, plum, mocha, tobacco, juniper berry, and savory spice. Medium-bodied and fruit-forward, it delivers layers of cherry and plum accented by subtle notes of mocha. The finish is soft, velvety, well-rounded, and approachable.
$17 Glass, $59 Bottle

Hunter’s Happy Hour
Daily from 3 pm – 6 pm • 15% off Appetizers Restaurant Wide
*Drink Specials Available Pub & Patio Only; Excludes Appetizer Specials











