Food Menu

Starters

GF menu available by request vegetarian *exempt from happy hour

HBG CHILI* $13
Black angus ground beef | kidney beans | chili-spiced tomato | red onion | cheddar cheese

SOUP OF THE DAY*
Chef’s daily selection
*Exempt from Happy Hour

ARTICHOKE & SPINACH DIP $19
Sour cream | house salsa | tortilla chips

CRAB DIP $24
Claw & lump crab | sharp cheddar | crostini

BRUSCHETTA $17
Herb goat cheese | basil | marinated tomato | crostini | balsamic glaze

WAGYU SLIDERS $17
Wagyu | American cheese | burger sauce | minced onion | onion strings | dill pickle

CHICKEN WINGS $21
Fried or grilled | choice of flavor| blue cheese dressing | celery | buffalo, bbq, old bay dry rub, hot honey

POPCORN SHRIMP $18
Flash-fried | corn flour | spicy remoulade

RHODE ISLAND CALAMARI $24
Fried | hot cherry peppers | marinara | parmesan | garlic butter | rings only

MUSSELS A LA HUNTER $22
Garlic | shallots | basil | choice of tomato-basil or white wine sauce

NACHOS $18
Queso sauce | cheddar | Monterey Jack | jalapeños | sour cream | pico de gallo | guacamole | house salsa

Baby shrimp +12, chili +10, chicken +8, filet tips +18, pulled pork +9, Portobello mushrooms +5

QUESADILLA $16
Onions | poblano peppers | flour tortilla | cheddar Monterey cheese

Baby shrimp +12, chicken +8, filet tips +18, grilled steak +15, pulled pork +9, Portobello mushroom +5

SHRIMP TACOS $19
Corn tortillas | chipotle aioli | mango salsa | cabbage slaw

GRILLED SHRIMP COCKTAIL $21
Jumbo shrimp | fresh garlic | house-made cocktail sauce

POTATO SKINS $19
Monterey Jack | cheddar | bacon | ranch | sour cream | green onions

CRISPY THAI BRUSSELS $18
Peanut sauce | flash-fried mushrooms | crushed peanuts | carrots | 5-spice | sweet soy

TRUFFLE FRIES$16
Frites | pecorino Romano | truffle aioli

 

BAR FLATBREAD $17
Pinsa crust | house pizza sauce | mozzarella – provolone
choice of toppings

toppings: anchovies, artichokes, arugula, bacon, chicken,
jalapeños, wild mushrooms, pepperoni, peppers, pineapple,
red onions, hot Italian sausage, spinach, meatball, ham
protein +4, vegetable +1, anchovy +2

**toppings extra

A white bowl filled with crispy fried shrimp garnished with herbs, a lemon wedge, and served with a side of dipping sauce in a small ramekin on a white plate.
A small skillet of creamy crab dip topped with herbs, served on a white rectangular plate with toasted baguette slices.
Buffalo chicken wings on lettuce with a cup of ranch dressing, served with celery sticks on a white plate.

Starter Salads

GF menu available by request vegetarian

BABY ARUGULA & BEET$12
Baby arugula | beets | goat cheese | pickled onions | toasted almonds | HBG vinaigrette

CAESAR $10
Romaine | parmesan | herb croutons | Caesar dressing

CAPRESE $12
Cherry tomatoes | fresh mozzarella | basil | balsamic duo

HBG SALAD $10
Harvest mix | Roma tomatoes | cucumbers | beets | carrots | balsamic vinaigrette

THE WEDGE $16
Iceberg lettuce | tomatoes | gorgonzola | chopped bacon | red onion | hard-boiled egg | blue cheese dressing

CHOPPED HOUSE SALAD$13
Chopped Romaine | cheddar| bacon | grilled corn | marinated tomatoes | cucumber | croutons | pickled onion | creamy herb ranch

A white plate with arugula salad topped with crumbled cheese, sliced almonds, and pieces of yellow fruit or vegetable, served on a white surface.
A white oval plate with arugula, cherry tomatoes, mozzarella balls, grated cheese, and a drizzle of balsamic glaze on top, set on a white background.
A white plate filled with chopped salad, including lettuce, diced tomatoes, red onions, shredded cheese, croutons, and bits of bacon, all tossed together.

Entree Salads

Petite | Full

GF menu available by request vegetarian

CHICKEN CAESAR $18 | $24
Roasted chicken breast | romaine | parmesan | Caesar dressing

CITRUS SALAD $17 | $23
Bacon | mandarin oranges | apples | dried cranberries | blue cheese

HBG COBB SALAD$18 | $24
Bacon | avocado | chopped eggs | blue cheese

SALMON NICOISE$23 | $30
Potatoes | Kalamata olives | capers | hard boiled eggs

SESAME NOODLE SALAD $15 | $20
Green onions | cucumbers | julienne vegetables | sesame noodles | cilantro slaw | peanut dressing

TEXAS CHICKEN SALAD $21 | $28
Roasted chicken | pico de gallo | black bean salsa | grilled corn | tortilla strips | guacamole | cheddar | cilantro

GREEN GODDESS SALAD$16 | $21
Avocado | radish | cucumber | romaine | spinach | feta chopped asparagus | roasted chickpeas | pickled onions | green goddess dressing

Choice of dressing: 1000 island, balsamic vinaigrette, Caesar, citrus vinaigrette, creamy herb ranch, honey cilantro vinaigrette, hunter’s vinaigrette, oil & vinegar, peanut dressing, blue cheese dressing

Add protein: Baby Shrimp +$12 | Grilled Jumbo Shrimp + $16 | Roasted Chicken +8 | Grilled Chicken +$10 | Filet Tips +$18 | Crab Cake +MP | Grilled Salmon +$18 | Scallops (2) + $21

A plate with a grilled salmon fillet on mixed greens, roasted potato slices, chopped vegetables, olives, and crumbled egg.
Grilled chicken breast slices served on a bed of romaine lettuce with croutons and grated cheese, likely a Caesar salad, in a rustic bowl.
A bowl of salad topped with sliced avocado, diced tomatoes, chopped bacon, red onions, shredded cheese, and blue cheese crumbles, arranged in separate sections.

Sea

HBG SIGNATURE CRAB CAKE PLATTER
MP single | MP double
Jumbo lump crab cake | fries | coleslaw | tartar sauce

FISH & CHIPS $28
Beer battered cod | fries | house chips | coleslaw | tartar sauce

GRILLED SALMON $34
Dijon cream sauce | sautéed spinach | sun-dried tomatoes | baby potatoes

SOY-GINGER SALMON $35
Pan-seared salmon | soy-ginger sauce | sesame noodles | stir-fried vegetables

SEARED SCALLOPS WITH RISOTTO $42
Seared scallops | wild mushrooms | truffle risotto

STUFFED COD $34
Crab stuffing | haricot verts | beurre blanc

A bowl of crispy fried fish, golden fries, a lemon slice, coleslaw, and tartar sauce, all served together on a white plate.
Seared scallops served on creamy risotto with mushrooms, garnished with fresh herbs, on a white plate.
A plate of baked salmon with roasted potatoes, sautéed spinach, and sun-dried tomatoes, served on a creamy sauce.

Land

FILET$MP
Baby potatoes | haricot verts | red wine sauce

CHICKEN KEBABS $30
Zucchini | mushrooms | onion | cherry tomatoes | peas | roasted peppers | feta | wild rice | balsamic glaze

ROASTED FREE RANGE CHICKEN $32
Garlic pan sauce | baby potatoes | green beans

PORK CHOP $36
Caramelized apples | mashed potatoes | seasoned broccoli | Dijon sauce

HBG MEATLOAF $27
Mashed potatoes | crispy onions | peas | carrots | HBG Gravy | bbq glaze

RIBS $39
Bbq sauce | fries | Papoo’s bbq sauce | coleslaw

STEAK FRITES $42
wagyu sirloin | HBG house steak sauce | frites

CHICKEN MARSALA$32
Chicken breast | marsala wine sauce | mushrooms | asparagus | mashed potatoes

A white plate with mashed potatoes, slices of glazed meatloaf topped with crispy fried onions, and sides of bright orange carrots and green peas.
Two skewers of grilled meat and vegetables served over a bed of rice with peas on a white plate, garnished with chopped herbs and a drizzle of sauce.
A plate with a rack of glazed barbecue ribs, a grilled ear of corn, and a bowl of potato salad garnished with paprika and herbs.

Pasta

GF menu available by request vegetarian

EGGPLANT PARMIGIANA$26
Egg-battered eggplant | marinara | mozzarella | provolone | parmesan | linguine | garlic bread

CHICKEN PARMIGIANA $28
Breaded chicken | marinara | mozzarella | provolone | parmesan | linguine | garlic bread

CHICKEN PICCATA $32
Lemon butter sauce | capers | linguine

MAC N CHEESE $20
5-cheese blend | penne

MEATBALLS & BURRATA$36
Linguine | alfredo | Bolognese | jumbo meatball | burrata

BLACK & BLEU PENNE$32
Blackened filet tips | caramelized onions | spinach | cherry tomatoes | cognac | gorgonzola cream sauce | penne

VEGETABLE POMODORO $28
Capellini | red sauce | fresh tomato | grilled vegetables | wild mushrooms | spinach

A rectangular white plate with chicken parmesan topped with melted cheese, a serving of spaghetti with marinara sauce, and a slice of garlic bread.
Ravioli and grilled chicken topped with sautéed mushrooms and fresh herbs in a brown sauce, served on a speckled ceramic plate.
A bowl of pasta topped with creamy chicken piccata, capers, microgreens, and three asparagus spears on the side, all served on a white plate.

Sandwiches

SERVED WITH A SIDE OF FRIES
GF menu available by request vegetarian

BBQ PULLED PORK $17
Smoked pulled pork | bbq | coleslaw | brioche bun

HOT HONEY CHICKEN SANDWICH $24
Fried chicken breast | hot honey | dill pickle | buffalo mayo | biscuit | HBG slaw | knife & fork

CHICKEN PESTO SANDWICH $21
Fresh mozzarella | arugula | bruschetta tomatoes | sun-dried tomato aioli | toasted ciabatta

MONTERREY WRAP
Chicken Breast 23 | Grilled Steak 28 | Shrimp 25
Bbq sauce | avocado | chopped bacon | pico de gallo | pepper jack cheese | creamy ranch | flour tortilla

ROASTED TURKEY $22
House-roasted turkey | bacon | LT | provolone | mayo | 7-grain bread

PORTOBELLO MUSHROOM SANDWICH $19
Arugula | tomato | tomato aioli | provolone | onion strings | toasted 7-grain bread

CUBANO$23
smoked ham | pulled pork | swiss cheese | dijon mayo | dill pickle | pickled onions | toasted ciabatta

CRAB CAKE SANDWICH $MP
Jumbo lump crab cake | LTO | tartar sauce | coleslaw | brioche bun | market price

SOUTHWEST BLACK BEAN BURGER$18
House-made black bean patty | pepper jack | leaf lettuce | pico de gallo | guacamole | chipotle mayo | bbq glaze | brioche bun | fries

THE HBG REUBEN$24
Warm corned beef | sauerkraut | swiss | 1000 island | toasted rye bread

A sandwich with grilled chicken, greens, and sauce on ciabatta bread, served on a white plate with a side of golden French fries in a brown paper cup.
A steak burrito cut in half showing steak, lettuce, tomato, and avocado, sitting next to a black paper container filled with fries on a white plate.
A Reuben sandwich filled with corned beef, sauerkraut, and melted cheese is served on toasted rye bread, accompanied by a paper cup filled with golden French fries on a white plate.

Burgers

SERVED ON A BRIOCHE BUN WITH A SIDE OF FRIES
GF menu available by request

SMASH BURGER $25
double wagyu patties | American cheese | house special sauce | dill pickles | grilled onions *not eligible for burger day discount

MUSHROOM & SWISS BURGER $23
arugula | tomato | roasted Portobello | caramelized onion | truffle mayo | swiss cheese

CHEESEBURGER $21
LTO | *choice of cheese

HUNTER’S BURGER $23
LTO | HBG gravy | crispy onions

Cheeses: Cheddar, American, Swiss, provolone, bleu cheese, pepper jack | bacon +3

A cheeseburger with pickles and sauce on a toasted bun sits on a plate next to a brown paper bag filled with golden French fries.
A crab cake sandwich with lettuce and tomato on a brioche bun, served with a bag of French fries on a white plate against a black background.
A cheeseburger with lettuce and tomato sits on a white plate next to a brown paper bag filled with French fries, against a black and white background.

Sides

GF menu available by request

FRENCH FRIES $6
BABY POTATOES $6
FRITES $6
BROCCOLI $5
GRILLED ASPARAGUS$9
FRESH FRUIT $8
BAKED POTATO $5
LOADED BAKED POTATO $8
SAUTÉED GREEN BEANS$7

MASHED POTATOES $6
CHIPS $6
SAUTÉED SPINACH $7
ONION STRINGS $5
WILD RICE PILAF$8
Feta | peas | red pepper
WILD RICE$5
MAC & CHEESE $10

Baked penne pasta topped with melted cheese and chopped parsley, served in a black skillet on a white plate.
A small white dish filled with cooked, seasoned broccoli florets, viewed from above on a white background.
Potato skins topped with melted cheese, bacon bits, and sliced green onions, served on greens with a side of ranch dipping sauce.

DESSERTS

GF menu available by request

APPLE CRUMB PIE $14
Cinnamon apples | granola topping | apple cider

HOT FUDGE BROWNIE SUNDAE SKILLET $13
House made brownie | ice cream
dulce de leche | hot fudge | whipped cream | candied walnuts | cherry

BLUEBERRY PIE $10
Blueberry compote | whipped cream | cinnamon sugar topping

CARROT CAKE SMITH ISLAND $13
Carrot | pineapple | nutmeg & cinnamon | vanilla buttercream

ICE CREAM $10
Three scoops | choice of French vanilla bean, bittersweet chocolate, rum raisin

GLUTEN-FREE SMITH ISLAND $16
yellow cake | fudge frosting | 
King Arthur flour blend

PEACH PIE $10
brown sugar | dulce de leche | house whipped cream

JUMBO CHOCOLATE CHIP COOKIE SKILLET $13
scratch cookie | hot fudge | French vanilla bean ice cream