Weekend Specials Starting Today!

Dinner:

Appetizer:

  • Tater Tots 8

Topped with parmesan cheese and served with a sriracha mayo

  • Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of organic spring mix topped with roasted pine nuts, goat cheese, and balsamic vinaigrette

Dinner:

  • New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato, roasted cauliflower & sugar snap peas

  • Sockeye Salmon 28

Pan seared and topped with a fresh tomato basil sauce, served with basmati rice and broccoli

  • Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

  • Soft Shell Crabs 30

Two soft shell crabs either fried or sautéed served with coleslaw and French fries