VALENTINE’S DAY DINNER SPECIALS

Friday – Saturday & Sunday

February 12 – 13 & 14

Soup of the day

Appetizers

Oysters Rockefeller $15

Oysters on the Half Shell $15

6 Choptank served on ice with cocktail sauce

Lollipop Lamb Chops

Grilled marinated lamb chops accompanied with micro greens tossed in feta vinaigrette served with tzatziki sauce $15

Tuna Tartare

Fresh tuna sashimi layered with a fresh mango salsa and avocado topped with micro greens $14

Entrées

WHOLE MAINE LOBSTER

Steamed whole 1 ½ pound lobster served with melted butter & au gratin potatoes $40

PRIME RIB

Slow roasted prime rib served with baked potato and string beans $35

HALIBUT

Pan seared and topped with an orange brandy sauce served with basmati rice and grilled vegetables $30

Desserts

Strawberry Shortcake $9

Apple Crisp a la Mode $9

Chocolate Bunt Cake $8

Plus our regular menu available