VALENTINE’S DAY DINNER SPECIALS
Friday – Saturday & Sunday
February 12 – 13 & 14
Soup of the day
Appetizers
Oysters Rockefeller $15
Oysters on the Half Shell $15
6 Choptank served on ice with cocktail sauce
Lollipop Lamb Chops
Grilled marinated lamb chops accompanied with micro greens tossed in feta vinaigrette served with tzatziki sauce $15
Tuna Tartare
Fresh tuna sashimi layered with a fresh mango salsa and avocado topped with micro greens $14
Entrées
WHOLE MAINE LOBSTER
Steamed whole 1 ½ pound lobster served with melted butter & au gratin potatoes $40
PRIME RIB
Slow roasted prime rib served with baked potato and string beans $35
HALIBUT
Pan seared and topped with an orange brandy sauce served with basmati rice and grilled vegetables $30
Desserts
Strawberry Shortcake $9
Apple Crisp a la Mode $9
Chocolate Bunt Cake $8
Plus our regular menu available