Tuesday & Wednesday Specials!
Beef Stew 20
Tender cuts of beef stewed with carrots, onions, potatoes & peas in a full-bodied burgundy sauce,
an addition of rice pilaf complements this classic braise
Soft Shell Crabs 28
Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries
Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread