Beef Stew 20

Tender cuts of beef stewed with carrots, onions, potatoes & peas in a full-bodied burgundy sauce,
an addition of rice pilaf complements this classic braise

Soft Shell Crabs 28

Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries

Paella 24

Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread