Tuesday & Wednesday Dinner

Appetizers:

Tater Tots

Topped with parmesan cheese and served with a sriracha mayo

Pretzel Sticks

Served with mustard

Dinner:

Meatloaf

Flavorful house-made meatloaf topped with Hunter’s sauce served with garlic mashed potatoes and peas

Icelandic Cod (Scrod)

Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes and sautéed julienne vegetables

See More Specials for this week!