Appetizers:
Tater Tots
Topped with parmesan cheese and served with a sriracha mayo
Pretzel Sticks
Served with mustard
Dinner:
Meatloaf
Flavorful house-made meatloaf topped with Hunter’s sauce served with garlic mashed potatoes and peas
Icelandic Cod (Scrod)
Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes and sautéed julienne vegetables