Tuesday and Wednesday Specials

Liver & Onions 20

Sautéed liver & onions served with a Madeira demi-glace, mashed potatoes & peas

Bronzini 28

Whole bronzini butterflied and pan seared sautéed in a lemon garlic white wine sauce
with capers served with new potatoes & sautéed Julianne vegetables

Paella 24

Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread