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DINNER SPECIALS

Soup of the day

Chicken Vegetable 8

Appetizers

Stuffed Portobello Mushroom 10

Portobello mushroom stuffed with pesto, parmesan cheese, sundried tomatoes, panko bread crumbs and topped with a mozzarella & Provolone cheese then baked to perfection

Entrees

Tuscan-Style Grilled Tuna Steak 25

Ahi tuna with lemon zest, rosemary, parsley, garlic, then grilled served with caramelized butternut squash and basmati rice
Wine Pairing * Souverain Chardonnay Glass 10 Bottle 36

Chicken Vesuvio 24

Roasted half chicken with wedges of potatoes and topped with a garlic sauce
Wine Pairing * Kenwood Pinot Noir Glass 11 Bottle 42

Pork Tenderloin 21

Grilled Tenderloin topped with a mushroom demi-glace served with mashed sweet potatoes and green beans
**Chef suggests Medium Rare**
Wine Pairing * Souverain Cabernet Sauvignon Glass 10 Bottle 36

Desert Special

Apple Pie 7

Pumpkin Pie 7

Ice Cream 6

Bowl of 3 scoops of your choice

French Vanilla Bean • Bitter Sweet Chocolate •  Rum Raisin • Toasted Coconut • Pistachio & Chocolate Chip

— Featured Wines—

Conundrum Red

Charlie Wagner, Director of Winemaking We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine – created from dark red varietals including Zinfandel and Petite Sirah – the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouthfeel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off.
Glass 18 Bottle 60

K Vintners Viognier

2015 K ART DEN HOED VIOGNIER Satisfying to drink this mouth-watering wine comes loaded with flavors.
Aromas of honeysuckle, yellow peach, and beeswax. An impression of richness, but in fact so focused that it is long on the palate and long on pleasure.
Glass 18 Bottle 62

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg