SUNDAY BRUNCH
— Eggs & Omelettes —
All eggs and omelets come with home fries and a choice of bacon, sausage, or Canadian bacon
Choice of white, rye, 7 grain bread or English muffin
Three Eggs-Any Style 15
Three eggs cooked to your preference accompanied by Home Fries choice of Bacon, Sausage, or Canadian Bacon.
Eggs Benedict 20
Toasted English muffins, Canadian loin bacon, three poached eggs, and our hollandaise served with home fries.
Eggs Chesapeake 24
Our classic three eggs benedict topped with fresh lump crab meat.
Southwestern Omelette 16
Fresh bell peppers, spring onion, tomato melted Monterey jack & cheddar cheeses. Served with Home fries and choice of bacon, sausage, or Canadian bacon.
Spinach & Chevre Omelette 16
Chevre goat cheese, sautéed spinach and tomato. Served with home fries, choice of bacon, sausage, or Canadian bacon.
Build-Your-Own Omelette 16
A Fluffy Omelette served with your choice of fillings: Mushrooms, tomatoes, red onions, bell peppers, and cheddar cheese and home fries Served with a choice of bacon, sausage, or Canadian bacon.
Additional choices of Specialty Ingredients for 1
Italian sausage, Imported Feta Cheese, and Chevre Goat Cheese.
Add a fresh bagel & cream cheese to any egg entrée for 2 dollars, Plain, Sesame, Poppy.
— Specialties —
Challah French Toast 16
Classic challah with braised granny smith apples and a choice of bacon, sausage or Canadian bacon.
Bagel, Lox & Cream Cheese Sandwich 17
Choice of Bagel with lox, cream cheese, tomato and onion.
Smoked Salmon Frittata 18
A Frittata of Smoked Salmon with Fluffy Egg, Basil, Roma Tomatoes, Red Onion, Parmesan cheese and Fresh Arugula.
Smoked Fish Platter 24
Medley of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied with sliced onions, tomatoes, choice of bagel & cream cheese.
Tex-Mex Tostada 18
Melted Jack Cheese, Sautéed Italian Sausage, Red Onions, Roasted Bell Peppers and Spinach. A House-Made Pico Tops this Tex-Mex Tostada.
Complimentary glass of Champagne or Mimosa served with any brunch item.
— Featured Beverage —
Mimosa & Bloody Mary
Serving Breakfast (Brunch) every Sunday 11 til 3 and our complete lunch menu