– Featured Beverage –

Mimosa & Bloody Mary  10 each

Serving Breakfast (Brunch) every Sunday 11 till 3 and our complete lunch menu


SUNDAY BRUNCH

– Eggs & Omelettes –

A complimentary glass of champagne or mimosa served with any brunch item

All eggs and omelets come with home fries and a choice of bacon, sausage, or Canadian bacon
Choice of white, rye, 7-grain bread, or English muffin

Three Eggs-Any Style 17

Three eggs cooked to your preference accompanied by home fries choice of bacon, sausage, or Canadian bacon.

 

Eggs Benedict 22

Toasted English muffins, Canadian loin bacon, three poached eggs, and our hollandaise served with home fries.

 

Southwestern Omelette 22

Fresh bell peppers, spring onion, tomato melted Monterey jack & cheddar cheeses. served with home fries and a choice of bacon, sausage, or Canadian bacon.

Spinach & Chevre Omelette 22

Chevre goat cheese, sautéed spinach, and tomato. Served with home fries, choice of bacon, sausage, or Canadian bacon.

 

Build-Your-Own Omelette 22

A fluffy omelet served with your choice of fillings: mushrooms, tomatoes, red onions, bell peppers, cheddar cheese and home fries served with a choice of bacon, sausage, or Canadian bacon.

Additional choices of specialty ingredients for 1 dollar, Italian sausage, imported feta cheese, and chevre goat cheese.

Add a fresh bagel & cream cheese to any egg entrée for 2 dollars, Plain, Sesame, Poppy.


– Specialties –

Challah French Toast 18

Classic challah with braised granny smith apples, home-fried potatoes, and a choice of bacon, sausage, or Canadian bacon.

 

Bagel, Lox & Cream Cheese Sandwich 18

Choice of bagel with lox, cream cheese, tomato, and onion.  Add an egg for 1.50

 

Smoked Salmon Frittata 20

A frittata of smoked salmon with fluffy egg, basil, Roma tomatoes, red onion, parmesan cheese, and fresh arugula served with home fried potatoes.

 

Smoked Fish Platter 28

Medley of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied with sliced onions, tomatoes, choice of bagel  & cream cheese.

Tex-Mex Tostada 22

Melted jack cheese, sautéed Italian sausage, red onions, roasted bell peppers, and spinach with scrambled eggs. A house-made pico tops this tex-mex tostada served with home fried potatoes.

 

Steak and Eggs 26

Grilled steak topped with wild mushroom red wine demi-glace served with 2 eggs done your way, home fried potatoes, and choice of toast.

 

Breakfast Burrito 20

Flour tortilla filled with scrambled eggs, sausage, cheese and served with home fried potatoes, guacamole &  pico de gallo.

 

Waffle 16

Served with choice of bacon, sausage, or Canadian bacon.

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