Join us March 15th, 16th, and 17th
Dinner Friday, Saturday and all day Sunday
½ price Draft Beer * (Sunday Only)
½ price Irish Whiskies & Irish Coffee (Sunday Only)
Entrees
CORNED BEEF & CABBAGE 25
Flavorful corned beef accompanied with braised cabbage, boiled new potatoes
and drizzled with a zesty dijon sauce.
IRISH STEW 25
Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms,
peas & new potatoes. Served over rice.
SHEPHERD’S PIE 23
Cubes of tender beef slowly stewed with carrots, onions & peas in a rich demi-glace.
Topped with garlic mashed potatoes.
Serving all day plus our regular menu