St. Patrick’s Day

Join us March 15th, 16th, and 17th
Dinner Friday, Saturday and all day Sunday

½ price Draft Beer * (Sunday Only)

½ price Irish Whiskies & Irish Coffee (Sunday Only)

Entrees

CORNED BEEF & CABBAGE 25

Flavorful corned beef accompanied with braised cabbage, boiled new potatoes

and drizzled with a zesty dijon sauce.

IRISH STEW 25

Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms,

peas & new potatoes. Served over rice.

SHEPHERD’S PIE 23

Cubes of tender beef slowly stewed with carrots, onions & peas in a rich demi-glace.

Topped with garlic mashed potatoes.

Serving all day plus our regular menu