Specials! 07/20/18

Weekend Dinner

Appetizer:

Tuna Tartare 14

Fresh tuna sashimi layered with a fresh mango salsa and avocado

Dinner:

Veal Milanese 24

Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried. Served with arugula, tomato & shaved parmesan salad.

Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

Sockeye Salmon 28

Grilled and topped with a fresh tomato basil sauce, served with basmati rice and broccoli