Tuna Tartare 14
Fresh tuna sashimi layered with a fresh mango salsa and avocado
Veal Milanese 24
Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried. Served with arugula, tomato & shaved parmesan salad.
Fried Chicken 23
Fried half chicken served with coleslaw & white corn on the cob
Sockeye Salmon 28
Grilled and topped with a fresh tomato basil sauce, served with basmati rice and broccoli