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Appetizers

Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger

Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of arugula topped with roasted pine nuts,  goat cheese, and balsamic vinaigrette

Entrée’s

Short Ribs 24

Beef short-ribs braised in red wine and aromatics infused beef gravy served with roasted cauliflower and mashed potatoes

Icelandic Cod (Scrod) 24

Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes and sugar snap peas

Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob