Appetizers
Sesame Ahi Tuna 14
Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger
Heirloom Tomatoes Salad 10
Sliced heirloom tomatoes on a bed of arugula topped with roasted pine nuts, goat cheese, and balsamic vinaigrette
Entrée’s
Short Ribs 24
Beef short-ribs braised in red wine and aromatics infused beef gravy served with roasted cauliflower and mashed potatoes
Icelandic Cod (Scrod) 24
Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes and sugar snap peas
Fried Chicken 23
Fried half chicken served with coleslaw & white corn on the cob