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Wednesday Dinner:

Appetizers:

  • Tater Tots 8 Topped with parmesan cheese and served with a sriracha mayo
  • Pretzel Sticks 6 Served with mustard

 

Dinner:

  • Meatloaf 20

Flavorful house-made meatloaf topped with Hunter’s sauce served with garlic mashed potatoes and peas

  • Icelandic Cod (Scrod) 24

Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes and sautéed julienne vegetables

 

Friday Dinner:

Appetizer:

  • Tater Tots 8

Topped with parmesan cheese and served with a sriracha mayo

  • Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of organic spring mix topped with roasted pine nuts, goat cheese, and balsamic vinaigrette

Dinner:

  • New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato, roasted cauliflower & sugar snap peas

  • Sockeye Salmon 28

Pan seared and topped with a fresh tomato basil sauce, served with basmati rice and broccoli

  • Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

  • Soft Shell Crabs 30

Two soft shell crabs either fried or sautéed served with coleslaw and French fries

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
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