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Friday – Saturday & Sunday
June 8th-10th



Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad

with a mirin dipping sauce and pickled ginger


Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of arugula topped with roasted pine nuts, goat cheese and balsamic vinaigrette




Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob


Rockfish 28

Pan seared with a lemon roasted pepper light cream sauce served with basmati rice and asparagus


Short Ribs 28

Beef short-ribs braised in red wine and aromatics infused beef gravy served with roasted cauliflower and mashed potatoes


Soft Shell Crabs 30

Two soft shell crabs either fried or sautéed served with coleslaw and French fries

Subject to change

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg