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New Years Eve Specials

— Thursday December 31st  —

Appetizers

Lobster Bisque 10

Creamy velvety lobster bisque with claw meat, fresh basil and drizzled with sherry

Lollipop Lamb Chops 16

Marinated lamb chops grilled, accompanied with micro greens tossed in feta vinaigrette served with tzatziki sauce

Fried Calamari 15

Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade

½ Dozen Oysters 15

Sweet Choptank Oysters served with cocktail sauce

Tuna Tartare 14

Fresh sashimi tuna layered with a fresh mango salsa and avocado

Salads

Caesar 8

Romaine lettuce tossed with our Caesar dressing served with fresh shaved Parmesan cheese and herbed croutons

Iceberg Lettuce Wedge 8

Iceberg lettuce wedge draped with chunky blue cheese dressing, roma tomatoes then topped with crumbled Stilton blue cheese & bacon bits

Baby Mixed Greens with Beets and Goat Cheese 10

Baby mixed greens and bib lettuce tossed in a citrus vinaigrette with roasted golden & ruby red beets, goat cheese and candied pecans

ENTREES

Roasted Free Range Organic Half Chicken 25

Half chicken marinated with herbs & garlic, slowly roasted till golden brown and drizzled with an orange brandy sauce

Filet Mignon 38

Tender filet seared and finished with a mushroom red wine reduction sauce.

Prime Rib 38

Slow roasted prime rib with au jus

Grilled Ahi Tuna  28

Grilled and finished with a soy ginger sauce

Jumbo Scallops 28

Ragu of roasted corn kernels, red peppers, lump crabmeat, spinach and peas.  Topped with roasted garlic basil oil

Whole Maine Lobster 40

Steamed whole 1 1/2 lobster served with melted butter

All Entrées come with a choice of two sides Baked Potato Haricot Vert Amandine Red Bliss Mashed Potatoes Creamed Spinach Baked Sweet Potato Asparagus with Hollandaise Sauce

Desserts 9

Molton chocolate bundt cake

Bread Pudding

Apple Crisp with Vanilla Ice Cream

New York Style Cheese Cake

Carrot Cake