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New Years Eve Specials
— Thursday December 31st —
Appetizers
Lobster Bisque 10
Creamy velvety lobster bisque with claw meat, fresh basil and drizzled with sherry
Lollipop Lamb Chops 16
Marinated lamb chops grilled, accompanied with micro greens tossed in feta vinaigrette served with tzatziki sauce
Fried Calamari 15
Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade
½ Dozen Oysters 15
Sweet Choptank Oysters served with cocktail sauce
Tuna Tartare 14
Fresh sashimi tuna layered with a fresh mango salsa and avocado
Salads
Caesar 8
Romaine lettuce tossed with our Caesar dressing served with fresh shaved Parmesan cheese and herbed croutons
Iceberg Lettuce Wedge 8
Iceberg lettuce wedge draped with chunky blue cheese dressing, roma tomatoes then topped with crumbled Stilton blue cheese & bacon bits
Baby Mixed Greens with Beets and Goat Cheese 10
Baby mixed greens and bib lettuce tossed in a citrus vinaigrette with roasted golden & ruby red beets, goat cheese and candied pecans
ENTREES
Roasted Free Range Organic Half Chicken 25
Half chicken marinated with herbs & garlic, slowly roasted till golden brown and drizzled with an orange brandy sauce
Filet Mignon 38
Tender filet seared and finished with a mushroom red wine reduction sauce.
Prime Rib 38
Slow roasted prime rib with au jus
Grilled Ahi Tuna 28
Grilled and finished with a soy ginger sauce
Jumbo Scallops 28
Ragu of roasted corn kernels, red peppers, lump crabmeat, spinach and peas. Topped with roasted garlic basil oil
Whole Maine Lobster 40
Steamed whole 1 1/2 lobster served with melted butter
All Entrées come with a choice of two sides Baked Potato Haricot Vert Amandine Red Bliss Mashed Potatoes Creamed Spinach Baked Sweet Potato Asparagus with Hollandaise Sauce
Desserts 9
Molton chocolate bundt cake
Bread Pudding
Apple Crisp with Vanilla Ice Cream
New York Style Cheese Cake
Carrot Cake