Join us for New Years!
New Years Eve Menu!
Appetizers
Lobster Bisque 10
Creamy velvety lobster bisque with claw meat
Lollipop Lamb Chops 16
Marinated lamb chops grilled, accompanied with arugula
tossed in feta vinaigrette served with tzatziki sauce
Shrimp Cocktail 16
Chilled jumbo shrimp served with vodka laced cocktail sauce
Fried Calamari 17
Tender slices of fresh squid lightly dusted with flour and deep-fried
served with a Cajun remoulade
½ Dozen Oysters 17
Blue Point Oysters served with cocktail sauce
Sesame Tuna 14
Pan seared sesame crusted fresh sashimi tuna served with seaweed salad,
mirin dipping sauce, and pickled ginger
Salads
Caesar 9
Romaine lettuce tossed with our Caesar dressing
served with fresh shaved Parmesan cheese and herbed croutons
Iceberg Lettuce Wedge 9
Iceberg lettuce wedge draped with chunky blue cheese dressing,
roma tomatoes then topped with crumbled Stilton blue cheese & bacon bits
Harvest Blend Salad 12
Arcadian harvest organic is a blend of European lettuce with fresh julienne vegetables,
tomato and goat cheese
Entrees
Roasted Free Range Organic Half Chicken 25
drizzled with a roasted garlic-shallot white wine sauce
Chicken Parmigiana 25
Topped with marinara sauce, parmesan, mozzarella & provolone cheeses
served over a bed of pasta with garlic bread (sides not included)
Filet Mignon 40
Tender filet seared and finished with a mushroom red wine reduction
Prime Rib 40
Slow roasted prime rib with au jus
Rockfish 30
Pan seared and finished with an orange brandy sauce
Linguine with Clams 25
Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)
Shrimp & Scallops Fra Diavolo 28
Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread
(sides not included)
Stuffed Lobster Tail 44
8 oz Lobster tail stuffed with jumbo lump crab meat
All Entrées come with a choice of two sides
Baked Potato | Haricot Vert Amandine |
Red Bliss Mashed Potatoes | Creamed Spinach |
Mashed Sweet Potato
Scalloped Potatoes |
Asparagus with Hollandaise Sauce |
Desserts
Off the Menu
Plus
Apple Crisp with Vanilla Ice Cream 10
Smith Island
Red Velvet Cake 9 * Original Chocolate 9