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— Soup of the Day —

— Appetizers —

(GF)  Hunter’s Chili

Topped with chopped onions and shredded cheddar cheese 10

Bar Pizza

Flour tortilla topped with our marinara sauce, mozzarella & provolone cheese 12

Choice of Toppings

Red onions, peppers, mushrooms, anchovies, bacon, jalapeño, arugula, spinach, pineapple, pepperoni, meatballs, sausage, chicken or artichokes 1 dollar each


Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic vinaigrette 10

Chicken Wings

With our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo or honey BBQ 15


Cornmeal crusted, deep-fried and topped with avocado, three-tomato relish, crabmeat and hollandaise sauce 19


(GF) Fresh calamari marinated in buttermilk, battered in flour and fried served with a cajun remoulade 18


P.E.I. mussels sautéed with garlic, basil and diced roma tomatoes in a delicate white wine sauce 19


— Entrée Salads —

Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Caesar Salad

Fresh cut romaine, herbed croutons, parmesan cheese and our Caesar dressing 15

Citrus Salad

Boston lettuce tossed in citrus vinaigrette with Roma tomatoes, bacon, mandarin oranges, granny smith apples, dried cranberries, and bleu cheese crumbles 17

Cobb Salad

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs, and bleu cheese crumbles. Choice of dressings 17


Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips 17

Chinese Salad

Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing 18


Can be topped with choice of

Grilled Chicken 5

Grilled Salmon 6

Grilled Shrimp 7

Grilled Steak 8

Our chicken is from local farms – Natural – No Hormones – No Antibiotics!


Shrimp Salad

Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad 19

Soup & Salad

A cup of soup or chili and Caesar or Hunter’s salad 15

Soup & Sandwich

A cup of soup or chili and ½ sandwich of (tuna fish, chicken salad or turkey) 17


— Vegetarian Entrées —

Veggie Wrap

Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit 16

(GF) Grilled Vegetables

Squash, eggplant, portabella mushroom, onions, and peppers served with basmati rice topped with a balsamic reduction 19

Pasta Pomodoro

Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne 16

Portabella Sandwich

Grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7-grain bread with fries 16



— Sandwiches —

All Sandwiches served with French Fries

Substitution for Fries* Bowl of Fruit Add $2.50 *Side Salad Add $1.75 *Asparagus Add $1.50

B.B.Q Pulled Pork

Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw 15

Chicken Salad

Served on toasted 7-grain bread with lettuce and tomato 14

Crab Cake Sandwich

Served with coleslaw and choice of cocktail or tartar sauce 19

Tuna Fish Salad

Lettuce, tomato and onion on toasted 7-grain bread 14

Roasted Turkey

Sliced turkey breast served on toasted 7-grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise 15


Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread 17


Thinly sliced corned beef served warm with 1000 Island dressing, sauerkraut, swiss cheese on toasted rye bread 17

Grilled Chicken

On a toasted ciabatta, with Applewood smoked bacon, melted swiss, lettuce, tomato and sun-dried tomato aioli 16


Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce, and tomato with a dijon sauce wrapped in a flour tortilla with a choice of Grilled Chicken 16 Grilled Steak 18


— Burgers —

Burgers are 8 oz freshly ground “Certified Angus Beef” served on a burger bun with LTO and a side Fries

Substitution for FriesBowl of Fresh Fruit Add 2.50Side salad Add 2Asparagus Add 2


With lettuce, tomato and onion 13


Choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack) 15

Hunter Burger

With “hunter’s” sauce & onion strings 15

Hickory Burger

With bacon, BBQ sauce & cheddar cheese 15

Junior’s Burger

With cheddar cheese, bacon, sauteed onions, topped with an over-easy egg 17

Portabella Burger

With portabella mushroom, fresh mozzarella and onion strings 16

Southwestern Burger

With Monterey Jack cheese, pico de gallo & chipotle mayo 15


—Entrées —

(GF) Broiled Tilapia

Pan seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots 18

(GF) Grilled Salmon

Grilled and served with sautéed spinach and roasted red bliss potatoes 19


Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and Monterey jack cheese with a choice of
Sautéed Chicken 17 Sautéed Baby Shrimp 17 Grilled Steak 19

Fish & Chips

Fried battered cod served with french fries and tartar sauce 16

Crab Cake

Platter served with french fries, coleslaw, and choice of cocktail or tartar sauce 19

Macaroni & Cheese

Penne pasta with our homemade cheese sauce with bacon 15

Spaghetti & Meatballs

Angus meatballs with a marinara sauce and fresh basil 16


— Children’s Menu —

For Kids 12 and under

Chicken Tenders

Served with french fries 8

Grilled American Cheese Sandwich

On white bread served with french fries 7

Macaroni and Cheese

Penne pasta with our creamy cheese sauce 7

2 Burger Sliders

Served with french fries 7 Spaghetti choice of marinara, alfredo or butter sauce 7


With a choice of marinara, alfredo or butter sauce 7

Spaghetti and Meatball

Served with marinara sauce 8

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
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