LUNCH MENU
— Appetizers —
(GF) Hunter’s Chili 12
Topped with chopped onions and shredded cheddar cheese
Bar Pizza 13
Flour tortilla topped with our marinara sauce, mozzarella & provolone cheese 12
Available with a choice of toppings Vegetable topping 1 Dollar Each. Red onions, artichokes, peppers, mushrooms, anchovies, bacon, jalapeño, arugula, spinach, pineapple, *all protein additional charge * pepperoni, meatballs, chicken, sausage
Caprese 11
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic vinaigrette
(GF) Chicken Wings 18 (grilled or fried)
With our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo, or honey BBQ
Calamari 22
Fresh calamari marinated in buttermilk, battered in flour, and fried served with a cajun remoulade
(GF) Mussels P.E.I. 22
Mussels sautéed with garlic, basil, and diced Roma tomatoes in a delicate white wine sauce
(GF) Fish Tacos 13
Corn tortillas with chipotle sauce, mango salsa, and cabbage slaw
(GF) Shrimp Tacos 18
Corn tortillas with chipotle sauce, cabbage slaw, and pico de gallo
(GF) Steak Tacos 19
Corn tortillas with chipotle sauce, sautéed onions, and pico de gallo
(GF) Gluten-Free
— (GF) GLUTEN FREE —
— Entrée Salads —
Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Caesar Salad 16
Fresh cut romaine, herbed croutons, parmesan cheese and our Caesar dressing
Citrus Salad 20
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and bleu cheese crumbles
Cobb Salad 20
Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and bleu cheese crumbles. Choice of dressings
Southwestern 20
Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips
Chinese Salad 20
Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions, cilantro and sesame seeds tossed in peanut dressing
Shrimp Salad 24
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad
Entrée Salads can be topped with a Choice of
Grilled Chicken 9, Grilled Salmon 10
Grilled Shrimp 10, Grilled Steak 10
Our chicken is from local farms • Natural – No Hormones No Antibiotics!
— COMBO AND OTHERS —
Soup & Salad 18
Cup of soup or chili and Caesar or Hunter’s salad
Soup & Sandwich 20
Cup of soup or chili and ½ sandwich of (tuna fish, chicken salad or turkey)
— Vegetarian —
Veggie Wrap 19
Julienne yellow & green squash, carrots, pico de gallo, guacamole, and honey cilantro dressing served with fresh fruit
Grilled Vegetables 20
Squash, eggplant, portabella mushroom, onions, and peppers served with basmati rice topped with a balsamic reduction
Pasta Pomodora 18
Sautéed fresh tomatoes with garlic, fresh basil, and a splash of white wine tossed with penne
Portabella Sandwich 18
Grilled portabella mushrooms topped with fresh mozzarella and onion strings served on toasted 7-grain bread with fries
— (GF) GLUTEN FREE —
—Entrées —
(GF) Tilapia 22
Pan-seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots
Fish & Chips 19
Fried battered cod served with french fries and tartar sauce
Macaroni & Cheese 17
Penne pasta with our homemade cheese sauce with bacon
Grilled Salmon 23
Grilled and served with sautéed spinach and roasted red bliss potatoes
Quesadilla Cheese 18
Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and Monterey jack cheese with a choice of Sautéed Chicken 24, Sautéed Baby Shrimp 24, Grilled Steak 26
Spaghetti & Meatballs 22
Angus meatballs with a marinara sauce and fresh basil
— (GF) GLUTEN FREE —
— Sandwiches —
All Sandwiches served with French Fries
Substitution for Fries • Bowl of Fruit Add 3.00 • Side Salad Add 2.50 • Asparagus Add 2
B.B.Q. Pulled Pork 16
Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw
Chicken Salad 16
Served on toasted 7-grain bread with lettuce and tomato
Corned Beef Delite 19
Thinly sliced corned beef topped with coleslaw on rye bread served with fries or potato salad
Club 19
Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread
Grilled Chicken 19
On a toasted ciabatta, with smoked bacon, melted swiss, lettuce, tomato, and sun-dried tomato aioli
Reuben 19
Thinly sliced corned beef served warm with 1000 Island dressing, sauerkraut, and swiss cheese on toasted rye bread
Roasted Turkey 19
Sliced turkey breast served on toasted 7-grain bread with smoked bacon, lettuce, tomato, muenster cheese, and mayonnaise
Tuna Fish Salad 16
Served with lettuce, tomato, and onion on toasted 7-grain bread
Wrap
Sautéed onions, avocado, smoked bacon, shredded lettuce, and tomato with a dijon sauce wrapped in a flour tortilla with a choice of Grilled Chicken 19, Grilled Steak 22
All chicken is from local farms Natural – No Hormones No Antibiotics
— Burgers —
Burgers are 8 oz freshly ground “Certified Angus Beef” served on a burger bun with LTO and a side of Fries
Burger 16
With lettuce, tomato, and onion
Bacon Cheese Burger 19
Choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack) topped with smoked bacon
Cheeseburger 18
Choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack)
Hunter Burger 19
With “hunter’s” sauce & onion strings
Hickory Burger 19
With bacon, BBQ sauce & cheddar cheese
Junior’s Burger 21
With cheddar cheese, bacon, sautéed onions, topped with an over-easy egg
Portabella Burger 19
With portabella mushroom, fresh mozzarella, and onion strings
Southwestern Burger 19
With Monterey Jack cheese, pico de gallo & chipotle mayo
— Children’s Menu —
For Kids 12 and under
Chicken Tenders 9
Served with french fries
Grilled American Cheese Sandwich 7
On white bread served with french fries
Macaroni and Cheese 8
Penne pasta with our creamy cheese sauce
2 Burger Sliders 8
Served with french fries
Spaghetti 8
Choice of marinara, alfredo, or butter sauce
Spaghetti and Meatball 10
Served with marinara sauce