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LUNCH MENU

— Appetizers —

Soup of the Day

(GF)  Hunter’s Chili

Topped with chopped onions and shredded cheddar cheese 9

Bar Pizza

Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese 12

Choice of Toppings

Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Chicken, Sausage or Artichokes 1 Dollar Each

Caprese

Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic
vinaigrette 10

Chicken Wings

With our own red buttery (moderately) hot sauce or BBQ sauce 15

Eggplant

Cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce 15

Calamari

(GF) Fresh calamari marinated in buttermilk, battered in flour and fried served with cajun remoulade 16

Mussels

P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce 18

—  (GF) GLUTEN FREE  —


— Entrée Salads —

Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Caesar Salad

Romaine, herbed croutons, parmesan shavings and homemade Caesar dressing 15

Citrus Salad

Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese 16

Cobb Salad

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese 17

Southwestern

Mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips 16

Chinese Salad

Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing 16

Shrimp Salad

Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad 18

Salads

Can be topped with choice of

Grilled Chicken 5

Grilled Salmon 6

Grilled Shrimp 7

Grilled Steak 8

Our chicken is from local farms – Natural – No Hormones – No Antibiotics!


— A little More —

Soup & Salad

Cup of soup or chili and Caesar or Hunter’s Salad 14

Soup & Sandwich

Cup of soup or chili and ½ sandwich of (tuna fish, chicken salad or turkey) 15


— Vegetarian Entrées —

Veggie Wrap

Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit 15

(GF) Grilled Vegetables

Squash, eggplant, portabella mushroom, onions and peppers served with basmati rice topped with a balsamic reduction 17

Pasta Pomodora

Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne 15

Portabella Sandwich

Grilled portabella mushrooms topped with fresh mozzarella and onion strings
served on  toasted 7 grain bread with fries 15

 

—  (GF) GLUTEN FREE  —


— Sandwiches —

All Sandwiches served with French Fries

Substitution for Fries* Bowl of Fruit Add $2.50 *Side Salad Add $1.75 *Asparagus Add $1.50

B.B.Q Pulled Pork

Smoked pulled pork smothered in BBQ sauce served on a toasted bun with coleslaw 14

Chicken Salad

Served on toasted 7-grain bread with lettuce and tomato 13

Crab Cake Sandwich

Served with coleslaw and choice of cocktail or tartar sauce 18

Tuna Fish Salad

Lettuce, tomato and onion on toasted 7-grain bread 13

Roasted Turkey

Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise 15

Club

Ham, turkey, bacon, American cheese, lettuce, tomato & mayonnaise on toasted white bread 15

Reuben

Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread 15

Grilled Chicken

On toasted ciabatta, apple-wood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli 15

Wrap

Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of Chicken 15  Steak 18


 

— Burgers —

Burgers are freshly ground “Certified Angus Beef” served on a potato bun with French Fries

Substitution for Fries* Bowl of Fruit Add $2.50 *Side Salad Add $1.75 *Asparagus Add $1.50

Burger

With lettuce, tomato and onion 13 Cheeseburger Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack) 15

Hunter Burger

with “hunter’s” sauce & onion strings 15

Hickory Burger

With bacon, BBQ sauce & cheddar cheese 15

Junior’s Burger

Burger cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg 16

Portabella Burger

With portabella mushroom, fresh mozzarella and onion strings 15

Southwestern Burger

With Monterey jack cheese, pico de gallo & chipotle mayo 15


 

—Entrées —

(GF) Broiled Tilapia

Pan seared topped with a garlic-basil sherry wine sauce served with roasted potatoes, peas & carrots 16ce  $16

(GF) Grilled Salmon

Grilled and served with sautéed spinach and roasted red bliss potatoes 17

Quesadilla

Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and monterey jack cheese with a choice of

Sauteed Chicken 17

Sauteed Baby Shrimp 17

Grilled Steak 19

Fish & Chips

Fried battered cod served with french fries and tartar sauce 15

Crab Cake

Platter served with french fries, coleslaw and choice of cocktail or tartar sauce 18

Macaroni & Cheese

Penne pasta with our homemade cheese sauce with bacon 15

Spaghetti & Meatballs

Homemade Angus meatballs, marinara and fresh basil 16

—  (GF) GLUTEN FREE  —


— Children’s Menu —

For Kids 12 and under

Chicken Tenders

Served with french fries 8

Grilled American Cheese Sandwich

Served with french fries 7

Macaroni and Cheese

Penne pasta with our homemade cheese sauce 7

Burger Sliders

Served with french fries 7

Spaghetti

With a choice of marinara, alfredo or butter sauce 7

Spaghetti and Meatball

Served with marinara sauce 8

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
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