Join us New Year’s Eve!

Tuesday, December 31st, 2019

Appetizers

Lobster Bisque 10

Creamy velvety lobster bisque with claw meat

Shrimp Cocktail 16

Chilled jumbo shrimp served with vodka laced cocktail sauce

Lollipop Lamb Chops 16

Grilled marinated lamb chops accompanied with Arugula tossed in a feta vinaigrette served with tzatziki sauce

½ Dozen Oysters 17

Blue Point Oysters served with cocktail sauce

Fried Calamari 17

Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade

Sesame Tuna 14

Pan-seared sesame crusted fresh sashimi tuna served with seaweed salad, with a mirin dipping sauce, and pickled ginger

SALADS

Caesar 9

Romaine lettuce tossed with our Caesar dressing served with fresh shaved Parmesan cheese and herbed croutons

Spring Mix Salad 12

A Blend of tender baby green with fresh julienne vegetables, cucumbers, grape tomato, sliced pear topped with goat cheese and praline pecans with a raspberry vinaigrette

Iceberg Lettuce Wedge 9

Iceberg lettuce wedge served with Roma tomatoes, topped with crumbled Stilton blue cheese & fresh bacon bits and chunky blue cheese dressing

ENTREES

Prime Rib 40

Slow roasted prime rib with au jus

Filet Mignon 40

Tender filet seared and finished with a béarnaise sauce

Roasted Free Range Organic Half Chicken 25

Drizzled with a roasted garlic-shallot white wine sauce

Linguine with Clams 25

Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)

Rockfish 30

Pan-seared and finished with an orange brandy sauce

Shrimp & Scallops
Fra Diavolo 28

Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread (sides not included)

Chicken Parmigiana 25

Topped with marinara sauce, parmesan, mozzarella & provolone cheeses served over a bed of pasta with garlic bread (sides not included)

All Entrées come with a choice of two sides

Baked Potato • Haricot Vert Amandine • Red Bliss Mashed Potatoes • Creamed Spinach
Mashed Sweet Potato • Scalloped Potatoes • Asparagus with Hollandaise Sauce