Appetizers

Lobster Bisque 

Creamy velvety lobster bisque with claw meat

Lollipop Lamb Chops 

Marinated lamb chops grilled, accompanied with arugula

tossed in feta vinaigrette served with tzatziki sauce

Shrimp Cocktail

Chilled jumbo shrimp served with vodka laced cocktail sauce

Fried Calamari 

Tender slices of fresh squid lightly dusted with flour and deep-fried

served with a Cajun remoulade

½ Dozen Oysters 

Blue Point Oysters served with cocktail sauce

Sesame Tuna 

Pan seared sesame crusted fresh sashimi tuna served with seaweed salad,

mirin dipping sauce, and pickled ginger

Salads

Caesar 

Romaine lettuce tossed with our Caesar dressing

served with fresh shaved Parmesan cheese and herbed croutons

Iceberg Lettuce Wedge 

Iceberg lettuce wedge draped with chunky blue cheese dressing,

roma tomatoes then topped with crumbled Stilton blue cheese & bacon bits

Harvest Blend Salad 

Arcadian harvest organic is a blend of European lettuce with fresh julienne vegetables,

tomato and goat cheese

Entrees

Roasted Free Range Organic Half Chicken 

drizzled with a roasted garlic-shallot white wine sauce

Chicken Parmigiana 

Topped with marinara sauce, parmesan, mozzarella & provolone cheeses

served over a bed of pasta with garlic bread (sides not included)

Filet Mignon 

Tender filet seared and finished with a mushroom red wine reduction

Prime Rib 

Slow roasted prime rib with au jus

Rockfish 

Pan seared and finished with an orange brandy sauce

Linguine with Clams 

Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)

Shrimp & Scallops Fra Diavolo 

Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread

(sides not included)

Stuffed Lobster Tail 

8 oz Lobster tail stuffed with jumbo lump crab meat

All Entrées come with a choice of two sides

Desserts

Off the Menu

Plus

Apple Crisp with Vanilla Ice Cream 

Smith Island

Red Velvet Cake 9 * Original Chocolate