This week’s Specials August 14 – Tuesday and Wednesday

This week’s Specials August 14

Tuesday and Wednesday

Chopped Steak 20

A blend of seasoning and ground sirloin pan seared and served with mashed potatoes, peas & carrots

Alaskan Coho Salmon

Alaskan Coho filet sautéed in a lemon garlic white wine sauce with capers served with linguini and grilled asparagus

Weekend Specials August 10th — 12th

Weekend Specials
August 10th — 12th

Appetizers

Honey Buffalo Shrimp 15

Jumbo fried shrimp sautéed in our buffalo sauce with a touch of honey (Sweet N Spicy)

Tuna Tartare 14

Fresh tuna sashimi layered with a fresh mango salsa and avocado

 

Entrée’s

New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato and asparagus

Alaskan Coho

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with wild rice and roasted cauliflowers

Fried Chicken 24

Fried half chicken served with coleslaw & white corn on the cob

The Weekend Specials August 7th — 8th

The Weekend Specials
August 7th — 8th

Tuesday and Wednesday

Meatloaf 20

Flavorful house-made meatloaf topped with Hunter’s sauce served with garlic mashed potatoes and peas

Rock Fish 28

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with white rice and peas

Paella 24

Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread

$9.99 Specials NEW!!

$9.99 Specials

 

Monday through Friday

11:30 till 4

 

Chicken Pesto Sandwich

Grilled chicken breast on a ciabatta roll with pesto sauce, mozzarella cheese and a slice of tomato served with fries

 

Harvest Blend Chicken Salad

Arcadian harvest lettuce mix with red cabbage, cucumbers, julienne vegetables with a light white balsamic vinaigrette and topped with grilled chicken breast

 

Italian Cold Cut Sub

Sub roll with genoa salami, Capocollo, mortadella, ham, provolone cheese, shredded lettuce, sliced tomatoes,
mild peppers rings, hoagie pepper spread, dressing and served with fries

 

Roast Beef Sandwich

Toasted baguette with a horseradish cream sauce topped with thinly sliced roast beef, lettuce, tomato and red onion served with fries

 

Bucatini with Shrimp 24

Hollow spaghetti-like pasta sautéed in light creamy marinara sauce topped with sautéed baby shrimp

 

 

No Substitutions

Eat in Only

The Weekend Specials August 3rd — 5th

The Weekend Specials
August 3rd — 5th

Friday, Saturday & Sunday Dinner

 

Appetizer

Oysters on the Half Shell 12

6 Twin Hooks oysters from Assawoman Creek Va. served with cocktail sauce and lemon

Entrée’s

Veal Milanese 24

Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried.
Served with arugula, tomato & shaved parmesan salad.

Rock Fish 28

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with wild rice and roasted cauliflower

Fried Chicken 24

Fried half chicken served with coleslaw & white corn on the cob

Tuesday and Wednesday Specials

Tuesday and Wednesday Specials

Liver & Onions 20

Sautéed liver & onions served with a Madeira demi-glace, mashed potatoes & peas

Bronzini 28

Whole bronzini butterflied and pan seared sautéed in a lemon garlic white wine sauce
with capers served with new potatoes & sautéed Julianne vegetables

Paella 24

Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread

Friday, Saturday & Sunday Dinner

This Weekend Specials 

 

Friday, Saturday & Sunday Dinner

Appetizer:

Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger

Dinner:

T-Bone Steak 38

16 oz t-bone steak served with a baked potato and asparagus

 Bronzini 28

Whole bronzini butterflied and pan seared in a white wine sauce with sautéed shitake mushrooms and roasted peppers served with new potatoes & sautéed julienne vegetables

 Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

Specials! Veal Milanese, Grilled Sockeye Salmon, Fried Chicken

Specials! 07/20/18

Weekend Dinner

Appetizer:

Tuna Tartare 14

Fresh tuna sashimi layered with a fresh mango salsa and avocado

Dinner:

Veal Milanese 24

Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried. Served with arugula, tomato & shaved parmesan salad.

Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

Sockeye Salmon 28

Grilled and topped with a fresh tomato basil sauce, served with basmati rice and broccoli

Weekend Specials Starting Today!

 

Weekend Specials Starting Today!

Dinner:

Appetizer:

  • Tater Tots 8

Topped with parmesan cheese and served with a sriracha mayo

  • Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of organic spring mix topped with roasted pine nuts, goat cheese, and balsamic vinaigrette

Dinner:

  • New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato, roasted cauliflower & sugar snap peas

  • Sockeye Salmon 28

Pan seared and topped with a fresh tomato basil sauce, served with basmati rice and broccoli

  • Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

  • Soft Shell Crabs 30

Two soft shell crabs either fried or sautéed served with coleslaw and French fries