Pan seared Rockfish filet topped with sautéed shiitake mushrooms & cherry tomatoes served with new potatoes & sautéed julienne vegetables
Grilled NY Strip served with a baked potato & grilled asparagus Creekstone Farm Premium Black Angus 12 oz NY Strip Steak ~Aged 6 Weeks
Fried half chicken served with coleslaw & white corn on the cob
Dear Customers,
Hunter’s Bar & Grill is doing everything in our power to keep YOU and our employees safe. We want you to feel comfortable coming inside. We are sanitizing everything possible! Bathrooms are being cleaned twice every hour, door handles are constantly being wiped down, menus are being sanitized after every use. We are spacing out tables and bar stools. We are wearing masks! All we ask of you is to wear your mask unless you’re at your table and to use sanitizer when you walk in. Oh, and we absolutely want you to enjoy your experience!
We take pride in serving you fresh and delicious food seven days a week! Because of the limited capacity restrictions due to COVID, unfortunately we will not be doing daily lunch or dinner specials. We will continue to offer our huge menu with dishes that everyone is sure to love!
The following is for indoor or patio dining only:
• Happy Hour 4 – 6:30 EVERY DAY in the Pub or on the Patio!
• TUESDAY: Wine Night! Half Price Bottles – All wines $100 or less – 4 till close
• THURSDAY: HALF PRICE MARGARITAS ALL DAY!
• FRIDAY & SATURDAY NIGHTS: Fried Chicken (customer’s favorite)
• SATURDAY 11:30 till 4PM
— ½ PRICE Burgers
— ½ Price Bloody Mary’s & Margaritas
— All Draft Beer Reduced
• SUNDAY BRUNCH 11:00 till 3PM
Three Eggs – Any Style • Southwestern Omelet • Spinach & Goat Cheese Omelet
Build-Your-Own Omelet • Eggs Benedict • Eggs Chesapeake • Challah French Toast
Bagel, Lox & Cream Cheese • Smoked Fish Platter • Smoked Salmon Frittata • Tex-Mex Tostada
Don’t forget about our delicious Bloody Mary’s!
We understand that not everyone is ready to come inside. We are still offering curbside carryout and delivery through DoorDash and GrubHub. We have extra staff in an effort to accommodate all needs. Additionally, we are still offering ½ PRICE BOTTLES OF WINE FOR CARRYOUT with food purchase of $30 dollars or more! Also still offering cocktails to go with food order!
We appreciate you, our customers for helping keep our doors open!
Cheers!
Murray & Fred Berman
Hunter’s Bar & Grill
Curbside Carryout Only
Sunday, May 10
Lollipop Lamb Chops 15
Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce
Sesame Ahi Tuna 15
Pan-seared sesame crusted sashimi tuna served on a bed of seaweed salad
with a mirin dipping sauce and pickled ginger
Crab Meat Cocktail 19
Fresh jumbo lump crab meat served with vodka laced cocktail sauce
Veal Marsala 26
Veal scaloppini sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli
Soft Shell Crabs 32
Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries
Filet Mignon 38
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce
Rockfish 28
Sautéed and topped with an orange brandy sauce served with sautéed julienne vegetables
Cheese Cake 10 • Strawberry Cake 10
Ruffino Prosecco Italy Regular 48 Now 24
Raeburn Russian River chardonnay Regular 46 Now 23
Matanzas Creek Sonoma Sauvignon Blanc Regular 46 Now 23
Fleur De Mer Rose Cote De Provence Regular 48 Now 24
Carmel Road Monterey Pinot Noir Regular 52 Now 26
Conundrum Red Blend California Regular 64 Now 32
10123 River Road • Potomac, Maryland 20854
Join us Tuesday and Wednesday
Lunch and Dinner March 17th & 18
Featured Drinks
½ price Draft Beer *
½ price Irish Whiskies & Irish Coffee
DINNER SPECIALS
Soup of the Day
French Onion 9
Appetizer
Coconut Shrimp 16
Fried Jumbo Shrimp breaded with panko and coconut flakes served with a wasabi sauce
Entrees
Corned Beef & Cabbage 26
Flavorful corned beef accompanied with braised cabbage, boiled new potatoes, drizzled with a zesty dijon sauce
Irish Stew 26
Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms, peas & new potatoes served over rice
Shepherd’s Pie 24
Cubes of tender beef slowly stewed with carrots,
onions & peas in a rich demi-glace topped
with garlic mashed potatoes
Deserts
Key Lime Pie 10 • Blueberry Pie 7 • Ice Cream
French Vanilla Bean • Bitter Sweet Chocolate • Rum Raisin • Toasted Coconut • Pistachio
Chocolate Chip & Espresso Coffee
Serving all day plus our regular menu
Friday, February 14th thru Sunday, February 16th!
French Onion Soup 9
Topped with onion strings
Crab Meat Cocktail 19
Fresh jumbo lump crab meat served with vodka laced cocktail sauce
Lollipop Lamb Chops 15
Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce
Sesame Ahi Tuna 15
Pan-seared sesame crusted sashimi tuna served on a bed of seaweed salad with wasabi and pickled ginger
(Entrees come with a choice of two Sides)
Filet Mignon 38
Choice of wild mushroom red wine demi-glace or Hunter’s sauce
Lemon Chicken Breast 24
Pan-seared and finished with a lemon, garlic, and herb sauce
Rockfish 30
Pan-seared finished with an orange brandy sauce
Shrimp Scampi 26
Jumbo shrimp sautéed in butter, white wine, shallots and garlic over a bed of spaghetti and asparagus (Sides not included)
New York Strip Steak 39
Creekstone Farm Angus NY strip steak aged 6 weeks served with a roasted fingerling potatoes and asparagus
Asparagus, Broccolini, Haricot Verts, Baked Potato, Scalloped Potatoes
Strawberry Shortcake 10
Apple Crisp a la mode in a heart-shaped ramekin! 10
Plus our Regular Menu
Lobster Bisque 10
Creamy velvety lobster bisque with claw meat
Shrimp Cocktail 16
Chilled jumbo shrimp served with vodka laced cocktail sauce
Lollipop Lamb Chops 16
Grilled marinated lamb chops accompanied with Arugula tossed in a feta vinaigrette served with tzatziki sauce
½ Dozen Oysters 17
Blue Point Oysters served with cocktail sauce
Fried Calamari 17
Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade
Sesame Tuna 14
Pan-seared sesame crusted fresh sashimi tuna served with seaweed salad, with a mirin dipping sauce, and pickled ginger
Caesar 9
Romaine lettuce tossed with our Caesar dressing served with fresh shaved Parmesan cheese and herbed croutons
Spring Mix Salad 12
A Blend of tender baby green with fresh julienne vegetables, cucumbers, grape tomato, sliced pear topped with goat cheese and praline pecans with a raspberry vinaigrette
Iceberg Lettuce Wedge 9
Iceberg lettuce wedge served with Roma tomatoes, topped with crumbled Stilton blue cheese & fresh bacon bits and chunky blue cheese dressing
Prime Rib 40
Slow roasted prime rib with au jus
Filet Mignon 40
Tender filet seared and finished with a béarnaise sauce
Roasted Free Range Organic Half Chicken 25
Drizzled with a roasted garlic-shallot white wine sauce
Linguine with Clams 25
Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)
Rockfish 30
Pan-seared and finished with an orange brandy sauce
Shrimp & Scallops
Fra Diavolo 28
Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread (sides not included)
Chicken Parmigiana 25
Topped with marinara sauce, parmesan, mozzarella & provolone cheeses served over a bed of pasta with garlic bread (sides not included)
All Entrées come with a choice of two sides
Baked Potato • Haricot Vert Amandine • Red Bliss Mashed Potatoes • Creamed Spinach
Mashed Sweet Potato • Scalloped Potatoes • Asparagus with Hollandaise Sauce
Tuesday, December 24th, 2019
Soup of the Day – French Onion 9
Appetizer – Tuna Tartare 15
Roasted Rack of Lamb 38
Chicken Madeira 24
Rockfish 28
Plus Our Regular Menu
Call for Reservations
301.299.9300
Choice of
Soup or Salad
Caesar Salad
House-made croutons & shaved parmesan
Hunter Salad
Choice of the following Dressings Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch,
Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Roasted Butternut Squash Soup
Choice of Entrees
Home Style Roasted Turkey Breast Or Thigh
Served with cranberry sauce, stuffing
& a sage-infused brown gravy
NEW YORK STRIP STEAK
Grilled New York strip steak
ROCKFISH
Pan-seared and topped with
an orange brandy sauce
All entrees are served with a choice of two sides
Rustic Red Skinned Mashed Potatoes, Mashed Sweet Potatoes,
Green Beans Amandine, Brussel Sprouts or Savory Herb Stuffing
Dessert
Choice of: Pumpkin Pie, Apple Pie or Pecan Pie
Serving 12 PM till 6:30 PM
$48 Plus Tax and Gratuities
Children’s (12 and under) Turkey dinner ½ price
Choice of
Soup or Salad
Caesar Salad
House-made croutons & shaved parmesan
Hunter Salad
Choice of the following Dressings Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch,
Bleu Cheese, Citrus Vinaigrette, Honey Mustard
Roasted Butternut Squash Soup
Choice of Entrees
Home Style Roasted Turkey Breast Or Thigh
Served with cranberry sauce, stuffing
& a sage-infused brown gravy
NEW YORK STRIP STEAK
Grilled New York strip steak
ROCKFISH
Pan-seared and topped with
an orange brandy sauce
All entrees are served with a choice of two sides
Rustic Red Skinned Mashed Potatoes, Mashed Sweet Potatoes,
Green Beans Amandine, Brussel Sprouts or Savory Herb Stuffing
Dessert
Choice of: Pumpkin Pie, Apple Pie or Pecan Pie
Serving 12 PM till 6:30 PM
$48 Plus Tax and Gratuities
Children’s (12 and under) Turkey dinner ½ price
Winner of Best Male was dressed up like Fred Astaire the actor in high hat and dance king won the best male!
