Join us New Year’s Eve!
Tuesday, December 31st, 2019
Appetizers
Lobster Bisque 10
Creamy velvety lobster bisque with claw meat
Shrimp Cocktail 16
Chilled jumbo shrimp served with vodka laced cocktail sauce
Lollipop Lamb Chops 16
Grilled marinated lamb chops accompanied with Arugula tossed in a feta vinaigrette served with tzatziki sauce
½ Dozen Oysters 17
Blue Point Oysters served with cocktail sauce
Fried Calamari 17
Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade
Sesame Tuna 14
Pan-seared sesame crusted fresh sashimi tuna served with seaweed salad, with a mirin dipping sauce, and pickled ginger
SALADS
Caesar 9
Romaine lettuce tossed with our Caesar dressing served with fresh shaved Parmesan cheese and herbed croutons
Spring Mix Salad 12
A Blend of tender baby green with fresh julienne vegetables, cucumbers, grape tomato, sliced pear topped with goat cheese and praline pecans with a raspberry vinaigrette
Iceberg Lettuce Wedge 9
Iceberg lettuce wedge served with Roma tomatoes, topped with crumbled Stilton blue cheese & fresh bacon bits and chunky blue cheese dressing
ENTREES
Prime Rib 40
Slow roasted prime rib with au jus
Filet Mignon 40
Tender filet seared and finished with a béarnaise sauce
Roasted Free Range Organic Half Chicken 25
Drizzled with a roasted garlic-shallot white wine sauce
Linguine with Clams 25
Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)
Rockfish 30
Pan-seared and finished with an orange brandy sauce
Shrimp & Scallops
Fra Diavolo 28
Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread (sides not included)
Chicken Parmigiana 25
Topped with marinara sauce, parmesan, mozzarella & provolone cheeses served over a bed of pasta with garlic bread (sides not included)
All Entrées come with a choice of two sides
Baked Potato • Haricot Vert Amandine • Red Bliss Mashed Potatoes • Creamed Spinach
Mashed Sweet Potato • Scalloped Potatoes • Asparagus with Hollandaise Sauce