Join us for Valentine’s Day 2019

Join us for Valentine’s Day 2019

Thursday, February 14th thru Sunday, February 17th!

Soup of the Day

French Onion Soup 9

Topped with onion strings



Crab Meat Cocktail 19

Fresh jumbo lump crab meat served with vodka laced cocktail sauce

Lollipop Lamb Chops 15

Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce

Sesame Ahi Tuna 15

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with wasabi and pickled ginger



(Entrees come with a choice of two Sides)

Filet Mignon 38
Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Frenched Chicken Breast 26
Airline chicken breast with a sherry cream sauce

Chilean Seabass 30
Grilled and topped with a tarragon orange brandy sauce

Shrimp Scampi 26
Jumbo shrimp sautéed in butter, white wine, shallots and garlic over a bed of spaghetti and asparagus (Sides not included)

Prime Rib 40
Slow roasted prime rib with au jus and a side of horseradish


Choice of sides

Asparagus, Broccolini, Haricot Verts, Baked Potato, Scalloped Potatoes



Strawberry Shortcake 10
Apple Crisp a la mode in a heart shaped ramekin! 10

Plus our Regular Menu

Join Us for New Years! See the Menu!


Lobster Bisque 

Creamy velvety lobster bisque with claw meat

Lollipop Lamb Chops 

Marinated lamb chops grilled, accompanied with arugula

tossed in feta vinaigrette served with tzatziki sauce

Shrimp Cocktail

Chilled jumbo shrimp served with vodka laced cocktail sauce


Fried Calamari 

Tender slices of fresh squid lightly dusted with flour and deep-fried

served with a Cajun remoulade

½ Dozen Oysters 

Blue Point Oysters served with cocktail sauce

Sesame Tuna 

Pan seared sesame crusted fresh sashimi tuna served with seaweed salad,

mirin dipping sauce, and pickled ginger



Romaine lettuce tossed with our Caesar dressing

served with fresh shaved Parmesan cheese and herbed croutons

Iceberg Lettuce Wedge 

Iceberg lettuce wedge draped with chunky blue cheese dressing,

roma tomatoes then topped with crumbled Stilton blue cheese & bacon bits

Harvest Blend Salad 

Arcadian harvest organic is a blend of European lettuce with fresh julienne vegetables,

tomato and goat cheese



Roasted Free Range Organic Half Chicken 

drizzled with a roasted garlic-shallot white wine sauce


Chicken Parmigiana 

Topped with marinara sauce, parmesan, mozzarella & provolone cheeses

served over a bed of pasta with garlic bread (sides not included)


Filet Mignon 

Tender filet seared and finished with a mushroom red wine reduction


Prime Rib 

Slow roasted prime rib with au jus


Pan seared and finished with an orange brandy sauce

Linguine with Clams 

Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)

Shrimp & Scallops Fra Diavolo 

Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread

(sides not included)


Stuffed Lobster Tail 

8 oz Lobster tail stuffed with jumbo lump crab meat

All Entrées come with a choice of two sides


Baked Potato Haricot Vert Amandine
Red Bliss Mashed Potatoes Creamed Spinach
Mashed Sweet Potato

Scalloped Potatoes

Asparagus with Hollandaise Sauce



Off the Menu



Apple Crisp with Vanilla Ice Cream 


Smith Island

Red Velvet Cake 9 * Original Chocolate 

Join us, Christmas Eve!

Join us, Christmas Eve!

Monday, December 24th, 2018

Soup of the Day – Onion Soup 9     

Appetizer – Tuna Tartare 15   


Rack of Lamb 30

Fried Chicken 24

Rockfish 28

Plus Our Regular Menu

Call for Reservations


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Choice of

Soup or Salad

Caesar Salad

Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Hunter Salad

Choice of the following Dressings

Sylvia’s vinaigrette, Sylvia’s balsamic vinaigrette, Caesar, creamy ranch, bleu cheese, citrus vinaigrette, honey mustard


Roasted Butternut Squash Soup

Choice of


Home Style Roasted Turkey Breast or Thigh

Served with cranberry sauce, stuffing & a sage infused brown gravy


Grilled New York strip steak


Broiled and topped with an orange brandy sauce


All entrees are served with a choice of two sides

Rustic Red Skinned Mashed Potatoes, Mashed Sweet Potatoes, Green Beans Amandine, Brussels Sprouts or Savory Herb Stuffing

Choice of

Pumpkin Pie, Apple Pie or Pecan Pie


Serving 12 PM till 6:30 PM

$45 Plus Tax and Gratuities

Children’s (12 and under) Turkey dinner ½ price



Hunters Spooktacular Halloween Party!

Hunters Spooktacular Halloween Party!

Join us for Music and Dancing and Lots of Fun!

Saturday the 27th!
with the Rhythm Bandits 8:30
till 11:30

We’re having a Best Costume Contest!
Female, Male, Couple
$100 Gift Certificate!