Specials this Weekend — June 22nd – 24th

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Appetizers

Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger

Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of arugula topped with roasted pine nuts,  goat cheese, and balsamic vinaigrette

Entrée’s

Short Ribs 24

Beef short-ribs braised in red wine and aromatics infused beef gravy served with roasted cauliflower and mashed potatoes

Icelandic Cod (Scrod) 24

Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes and sugar snap peas

Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

Short Ribs + Soft Shell Crabs + Fried Chicken + Rockfish Friday + Saturday + Sunday

Friday – Saturday & Sunday
June 8th-10th

 

Appetizer:

Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad

with a mirin dipping sauce and pickled ginger

 

Heirloom Tomatoes Salad 10

Sliced heirloom tomatoes on a bed of arugula topped with roasted pine nuts, goat cheese and balsamic vinaigrette

 

Entrée:

 

Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob

 

Rockfish 28

Pan seared with a lemon roasted pepper light cream sauce served with basmati rice and asparagus

 

Short Ribs 28

Beef short-ribs braised in red wine and aromatics infused beef gravy served with roasted cauliflower and mashed potatoes

 

Soft Shell Crabs 30

Two soft shell crabs either fried or sautéed served with coleslaw and French fries

New! Fleur de Mer

Evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs.

It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.

Fleur de Mer is crafted by winemaker Florian Lacroux of the 50-year-old cooperative, Les Maîtres Vignerons de Saint-Tropez.