$9.99 Specials

$9.99 Specials

 

Monday through Friday

11:30 till 4

 

Chicken Pot Pie

Fresh chicken breast with carrots, onions, corn, potatoes & peas topped with puff pastry

 

Chicken Pesto Sandwich

Grilled chicken breast on a ciabatta roll with pesto sauce, fresh mozzarella cheese and tomato served with fries

 

Hot Roast Beef Platter

Tender roast beef thinly sliced & served open face on toasted white bread topped with gravy served with mashed potatoes

 

Bucatini with Shrimp

Hollow spaghetti-like pasta tossed in a light rose sauce topped with sautéed baby shrimp

 

 

No Substitutions

Eat in Only

This Weekend August 17th-19th

This Weekend August 17th-19th

Appetizers

Tater Tots 8

Topped with grated parmesan cheese and served with a sriracha mayo

Tuna Tartare 14

Fresh tuna sashimi layered with a fresh mango salsa and avocado

Entrée’s

New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato and asparagus

Icelandic Cod (Scrod) 24

Icelandic cod pan seared finished with an orange brandy sauce, served with boiled new potatoes, roasted cauliflower & brussel sprouts

Fried Chicken 24

Fried half chicken served with coleslaw & white corn on the cob

This week’s Specials August 14 – Tuesday and Wednesday

This week’s Specials August 14

Tuesday and Wednesday

Chopped Steak 20

A blend of seasoning and ground sirloin pan seared and served with mashed potatoes, peas & carrots

Alaskan Coho Salmon

Alaskan Coho filet sautéed in a lemon garlic white wine sauce with capers served with linguini and grilled asparagus

Weekend Specials August 10th — 12th

Weekend Specials
August 10th — 12th

Appetizers

Honey Buffalo Shrimp 15

Jumbo fried shrimp sautéed in our buffalo sauce with a touch of honey (Sweet N Spicy)

Tuna Tartare 14

Fresh tuna sashimi layered with a fresh mango salsa and avocado

 

Entrée’s

New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato and asparagus

Alaskan Coho

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with wild rice and roasted cauliflowers

Fried Chicken 24

Fried half chicken served with coleslaw & white corn on the cob

The Weekend Specials August 7th — 8th

The Weekend Specials
August 7th — 8th

Tuesday and Wednesday

Meatloaf 20

Flavorful house-made meatloaf topped with Hunter’s sauce served with garlic mashed potatoes and peas

Rock Fish 28

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with white rice and peas

Paella 24

Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread

$9.99 Specials NEW!!

$9.99 Specials

 

Monday through Friday

11:30 till 4

 

Chicken Pesto Sandwich

Grilled chicken breast on a ciabatta roll with pesto sauce, mozzarella cheese and a slice of tomato served with fries

 

Harvest Blend Chicken Salad

Arcadian harvest lettuce mix with red cabbage, cucumbers, julienne vegetables with a light white balsamic vinaigrette and topped with grilled chicken breast

 

Italian Cold Cut Sub

Sub roll with genoa salami, Capocollo, mortadella, ham, provolone cheese, shredded lettuce, sliced tomatoes,
mild peppers rings, hoagie pepper spread, dressing and served with fries

 

Roast Beef Sandwich

Toasted baguette with a horseradish cream sauce topped with thinly sliced roast beef, lettuce, tomato and red onion served with fries

 

Bucatini with Shrimp 24

Hollow spaghetti-like pasta sautéed in light creamy marinara sauce topped with sautéed baby shrimp

 

 

No Substitutions

Eat in Only

The Weekend Specials August 3rd — 5th

The Weekend Specials
August 3rd — 5th

Friday, Saturday & Sunday Dinner

 

Appetizer

Oysters on the Half Shell 12

6 Twin Hooks oysters from Assawoman Creek Va. served with cocktail sauce and lemon

Entrée’s

Veal Milanese 24

Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried.
Served with arugula, tomato & shaved parmesan salad.

Rock Fish 28

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with wild rice and roasted cauliflower

Fried Chicken 24

Fried half chicken served with coleslaw & white corn on the cob

Tuesday and Wednesday Specials

Tuesday and Wednesday Specials

Liver & Onions 20

Sautéed liver & onions served with a Madeira demi-glace, mashed potatoes & peas

Bronzini 28

Whole bronzini butterflied and pan seared sautéed in a lemon garlic white wine sauce
with capers served with new potatoes & sautéed Julianne vegetables

Paella 24

Sautéed calamari, shrimp, scallops, and mussels in a white wine saffron sauce served over basmati rice served with garlic bread