This Weekend Specials 

Friday, Saturday & Sunday Dinner

Appetizer:

Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger

Dinner:

T-Bone Steak 38

16 oz t-bone steak served with a baked potato and asparagus

 Bronzini 28

Whole bronzini butterflied and pan seared in a white wine sauce with sautéed shitake mushrooms and roasted peppers served with new potatoes & sautéed julienne vegetables

 Fried Chicken 23

Fried half chicken served with coleslaw & white corn on the cob