Soup of the day
French Onion 9
White Stone Oysters 15
White Stone Oyster has an elite restaurant clientele, including Le Diplomate and Rose’s Luxury. Deep-cup, sweet and meaty oysters grown in a sustainable aquaculture farm in the Chesapeake Bay. As written up in the Washington Post Food Section!
Chicken Vesuvio 24
Roasted half chicken with wedges of potatoes and topped with a garlic sauce
Wine Pairing * Kenwood Pinot Noir Glass 11 Bottle 42
Veal Milanese 24
Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried served with arugula, tomato salad topped with fresh parmesan cheese
Wine Pairing * Carmel Road Monterey Pinot Noir Glass 14 Bottle 50
Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with caramelized butternut squash and basmati rice
Wine Pairing * Carmel Road Unoaked Chardonnay Glass 11 Bottle 40
Bucatini Aglio E Olio with Shrimp 21
Hollow spaghetti like pasta sautéed with olive oil, garlic, pinch of red pepper flakes topped with sautéed jumbo shrimp and fresh parsley
Wine Pairing * La Fiera Montepulciano D’Abruzzo Glass 8 Bottle 32
Blueberry Pie 7
Pumpkin Pie 7
Ice Cream 6
Bowl of 3 scoops of your choice
French Vanilla Bean • Bitter Sweet Chocolate • Rum Raisin • Toasted Coconut • Pistachio & Chocolate Chip
— Featured Wines—
“New” Stonestreet Estate Vineyards 2015 Chardonnay
In 2015, the Estate exhibits buoyant fruit—white peach, green apple and lemon curd—with white flowers, custard and vanilla shading the background.
The palate mirrors that exuberant pro le within a rich, generous texture and walks a tightrope, balancing citrus pith and a thrilling stony note— a sly wink to the volcanic activity from 35 million years before.
Murray say’s “one of the best Chardonnay’s we have” Delicious!