DINNER SPECIALS — This Weekend!
Soup of the Day
Matzos Ball 9
Appetizers
NEW Honey Buffalo Shrimp 15
Jumbo fried shrimp sautéed in our buffalo sauce with a touch of honey (Sweet N Spicy)
Entrées
New York Strip Steak 38
Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato, roasted cauliflower & brussels sprouts
Wine Pairing * Avalon Napa Valley Cabernet Glass 15 Bottle 54
Fried Chicken 23
Fried half chicken served with coleslaw & white corn on the cob
Wine Pairing * Souverain Chardonnay Glass 11 Bottle 40
Rack of Lamb 38
American lamb chops pan seared and topped with herbs and demi-glace accompanied
with roasted potatoes, green beans and cherry tomatoes
Wine Pairing * Caymus Conundrum Red Glass 18 Bottle 60
Bronzini 28
Whole bronzini butterflied and pan seared in a white wine sauce with sautéed shitake mushrooms
and roasted peppers served with new potatoes & sautéed julianne vegetables
Wine Pairing * Carmel Road Unoaked Chardonnay Glass 10 Bottle 36
Desserts
Blueberry Pie 7
Ice Cream 6 Bowl of 3 scoops of your choice
French Vanilla Bean * Bitter Sweet Chocolate * Rum Raisin Toasted Coconut * Pistachio & Chocolate Chip
Featured Wines
Matanzas Creek Chardonnay Sonoma County
Matanzas Creek Chardonnay Sonoma County Brilliantly clear and light straw in color, the 2015 Journey Chardonnay leads with vibrant aromas of pineapple upside down cake, grilled Meyer lemon, orange zest, and baked golden delicious apple. Hints of caramelized peaches, roasted hazelnut, and chamomile tea emerge as well. The mouthfeel is focused and assertive, with a clear undertone of minerality and expressive acidity. Glass 14 Bottle 54
NEW Alto Limay Pinot Noir
TASTING NOTES Bright, red color, expressing aromas of flowers and red fruit such as red currant, raspberry, and strawberry. Earthy notes with touches of minerality are subtly balanced with hints of vanilla and cocoa. Bright and juicy on the palate, the texture shows ultrafine tannins, giving a finish of depth and dimension. “A delicious wine” Bottle 48
Join Us for Easter Sunday Brunch Eggs Benedict,
Steak & Eggs, Omelettes, French Toast and more
plus our regular menu available
