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DINNER SPECIALS — Friday, Saturday and Sunday!

June 1st – 3rd

Appetizer

Tuna Tartare 14

Fresh tuna sashimi layered with a fresh mango salsa and avocado

Heirloom Tomato Salad 8

Sliced heirloom tomato on a bed of arugula topped with balsamic dressing

Entrée

Fried Chicken 23 

Fried half chicken served with coleslaw & white corn on the cob

Rockfish 28

Pan seared with a lemon roasted pepper light cream sauce served with basmati rice and asparagus

New York Strip Steak 38

Creekstone farm angus NY strip steak aged 6 weeks served with a baked potato and sugar snap peas

Soft Shell Crabs 28

Two soft shell crabs either fried or sautéed served with coleslaw and French fries

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QUILT Joe Wagner’s Napa Valley Cabernet Sauvignon

Drawing from a patchwork of six prime Napa Valley AVAs to create full-bodied, rich, and decadent wines, Quilt exemplifies the classic structure of wines from the region, while the blending of fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage.

A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.

plus our regular menu available

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg