DINNER SPECIALS — Friday, Saturday and Sunday!
June 1st – 3rd
Tuna Tartare 14
Fresh tuna sashimi layered with a fresh mango salsa and avocado
Heirloom Tomato Salad 8
Sliced heirloom tomato on a bed of arugula topped with balsamic dressing
Fried Chicken 23
Fried half chicken served with coleslaw & white corn on the cob
Pan seared with a lemon roasted pepper light cream sauce served with basmati rice and asparagus
New York Strip Steak 38
Creekstone farm angus NY strip steak aged 6 weeks served with a baked potato and sugar snap peas
Soft Shell Crabs 28
Two soft shell crabs either fried or sautéed served with coleslaw and French fries
QUILT Joe Wagner’s Napa Valley Cabernet Sauvignon
Drawing from a patchwork of six prime Napa Valley AVAs to create full-bodied, rich, and decadent wines, Quilt exemplifies the classic structure of wines from the region, while the blending of fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage.
A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
plus our regular menu available