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Soup of the day

Butternut Squash 8


Double Cooked Calamari 18

Fried and then sautéed with garlic, shallot, and finished with tomato concasse


Chicken Vesuvio

Roasted half chicken with wedges of potatoes and topped with a garlic sauce $24
Wine Pairing * Kenwood Pinot Noir Glass 11 Bottle 42

Prime Rib 38

Slow roasted prime rib served with scalloped potatoes and roasted cauliflower & broccoli
Wine Pairing * Avalon Napa Cabernet Glass 15 Bottle 54

Icelandic Cod (Scrod) 24

Icelandic cod pan seared finished with an orange brandy sauce, served with basmati rice and roasted Brussels sprouts
Wine Pairing * Matanzas Creek Sauvignon Blanc Glass 12 Bottle 45

Bucatini Aglio E Olio with Shrimp

Hollow spaghetti-like pasta sautéed in olive oil, garlic, pinch of red pepper flakes topped with sautéed jumbo shrimp and fresh parsley $21
Wine Pairing * La Fiera Montepulciano D’Abruzzo Glass 8 Bottle 32

Desert Special

Blueberry Pie 7

Pumpkin Pie 7

Ice Cream 6

Bowl of 3 scoops of your choice

French Vanilla Bean • Bitter Sweet Chocolate •  Rum Raisin • Toasted Coconut • Pistachio & Chocolate Chip

— Featured Wines—

“New” Stonestreet Estate Vineyards 2015 Chardonnay

In 2015, the Estate exhibits buoyant fruit—white peach, green apple and lemon curd—with white flowers, custard and vanilla shading the background. The palate mirrors that exuberant profile within a rich, generous texture and walks a tightrope, balancing citrus pith and a thrilling stony note— a sly wink to the volcanic activity from 35 million years before. Bottle 72

Murray say’s “one of the best Chardonnay’s we have” Delicious!

Subject to change

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg