Soup of the day

Maryland Crab 9


Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad  with a mirin dipping sauce and pickled ginger


Fried Chicken 24

Fried half chicken served with coleslaw & corn on the cob.
Wine Pairing * Kenwood Pinot Noir Glass 11 Bottle 42

Pork Osso Bucco 26

Pork shank braised with a savory demi-glace, served with linguini and peas
Wine Pairing * Souverain Cabernet Sauvignon Glass 10 Bottle 36

Rockfish 30

Pan seared with shiitake mushrooms, lemon-garlic white wine sauce & served with caramelized butternut squash and basmati rice
Wine Pairing * Carmel Road Unoaked Chardonnay Glass 11 Bottle 40

Desert Special

Blueberry Pie 7

Pumpkin Pie 7

Ice Cream 6

Bowl of 3 scoops of your choice

French Vanilla Bean • Bitter Sweet Chocolate •  Rum Raisin • Toasted Coconut • Pistachio & Chocolate Chip

— Featured Wines—

“New” Stonestreet Estate Vineyards 2015 Chardonnay

In 2015, the Estate exhibits buoyant fruit—white peach, green apple and lemon curd—with white flowers, custard and vanilla shading the background. The palate mirrors that exuberant pro le within a rich, generous texture and walks a tightrope, balancing citrus pith and a thrilling stony note— a sly wink to the volcanic activity from 35 million years before.

Murray say’s “one of the best Chardonnay’s we have” Delicious!

Bottle 72

Siduri Willamette Valley, Oregon

The most complete and complex Willamette Valley Pinot Noir that Siduri has ever produced. This is a wine that shows the character of the full Willamette Valley. Darker berry and currant flavors, along with hints of cherry joined by earth, dried brush, and even tobacco flavors

Bottle 60

Subject to change