DINNER SPECIALS — Friday, Saturday and Sunday!

May 25th – 27th

Appetizer

Sesame Ahi Tuna 14 

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger

Entrée

Fried Chicken 23 

Fried half chicken served with coleslaw & white corn on the cob

Veal Milanese 24

Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried.
Served with arugula, tomato & shaved parmesan salad

Soft Shell Crabs 28

Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries

plus our regular menu available