DINNER SPECIALS — Friday, Saturday and Sunday!
May 25th – 27th
Sesame Ahi Tuna 14
Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger
Fried Chicken 23
Fried half chicken served with coleslaw & white corn on the cob
Veal Milanese 24
Veal scaloppini dipped in egg, then into a breadcrumb-parmesan mixture & pan fried.
Served with arugula, tomato & shaved parmesan salad
Soft Shell Crabs 28
Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries
plus our regular menu available