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DINNER ENTRÉES

— Appetizers —

Soup of the Day

(GF) Hunter’s Chili 10
Topped with chopped onions and shredded cheddar cheese

Artichoke & Spinach Dip 12
Served with toasted crostini

Bar Pizza 12
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese

Available with choice of toppings Vegetable topping 1 Dollar Each. Red onions, artichokes, peppers, mushrooms, anchovies, bacon, jalapeño, arugula, spinach, pineapple, *all protein additional charge * pepperoni, meatballs, chicken, sausage

Bruschetta Duet 8
Classic tomato-basil and fresh guacamole served on crostini

Burger Sliders 10
Caramelized onions with a jalapeno-cilantro aioli, sweet pickles and a side of onion strings

Chicken Tenders 10
All white meat chicken tenders served with a choice of sauce

(GF) Chicken Wings 16 (Fried or Grilled) 
Our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo or honey BBQ

Dora’s Chips 8
House made Potato Chips with a light coating of Old Bay seasoning

Popcorn Shrimp 15
Baby shrimp lightly floured and fried served with Cajun remoulade sauce

Calamari 20
Fresh calamari marinated in buttermilk, battered in flour, fried and served with cajun remoulade

(GF) Mussels a la Hunter 20
P.E.I. mussels sautéed with garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce

Nachos 16
Nachos topped with shredded Cheddar, Mozzarella & Provolone Cheese, Jalapeno Peppers, Sour Cream, Pico de Gallo & Guacamole

Queso with Chips 9

Shrimp Cocktail 18
Chilled jumbo shrimp served with vodka laced cocktail sauce

Panko Shrimp 18
Served with wasabi sauce

(GF) Fish Tacos 12
Corn tortillas with chipotle sauce, mango salsa, and cabbage slaw

(GF) Shrimp Tacos 16
Corn tortillas with chipotle sauce, cabbage slaw, and pico de gallo

(GF) Steak Tacos 16
Corn tortillas with chipotle sauce, sautéed onions and pico de gallo

Gluten Free

 

—  (GF) GLUTEN FREE  —


— Starter Salads —

Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Caesar 9
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Caprese 11
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette

Hunter’s Salad 10
Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms

Iceberg Lettuce Wedge 11
Roma tomatoes, crumbled Stilton bleu cheese, bacon and chunky bleu cheese dressing


 

— Entrée Salads —

Salads can be topped with Choice of
Grilled Chicken 5    Grilled Steak 7    Grilled Salmon 7    Grilled Shrimp 8

Caesar 15
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Citrus Salad 17
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, smoked bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese

Cobb Salad 17
Mixed greens, red onions, tomatoes, mushrooms, smoked bacon, avocado, chopped eggs and crumbled bleu cheese

Southwestern 17
Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips

Chinese Salad 18
Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions, cilantro and sesame seeds tossed in peanut dressing

Shrimp Salad 21
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad


— Vegetarian Entrées —

Veggie Wrap 18
Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit

Pasta Pomodora 18
Sautéed fresh tomatoes with garlic, fresh basil and a splash of white wine tossed with penne

Veggie Pizza 15
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula and mushrooms

Portabella Sandwich 16
Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7 grain bread with onion strings

Grilled Vegetables 20
Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction

—  (GF) GLUTEN FREE  —


 — Entrées—


Steak Frites 28
Grilled steak topped with wild mushroom red wine demi-glace served with frites

Parmigiana
Parmigiana Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread 
Topped with a choice of Chicken 24,   Eggplant 21,   Shrimp 28

(GF) Roasted Free Range Half Chicken 25
Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans **Please allow 30 min cooking time


Chicken Marsala 24
Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Kabobs 24
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese

Chicken Piccata 24
Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus

Filet Mignon 42
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Ribs 28
Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw

Sliced Tenderloin 28
Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Parmigiana
Parmigiana Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread
Topped with a choice of Chicken 24,   Eggplant 21,   Shrimp 28

Spaghetti & Meatballs 22
Our Angus meatballs, marinara and fresh basil served with garlic bread

Pasta Bolognese 22
C.A.B ground sirloin slowly stewed in a red wine tomato sauce served over choice of pasta and parmesan cheese with garlic bread

Macaroni & Cheese 17
Penne pasta with our creamy cheese sauce and bacon

Quesadilla (price) with just cheese 15
Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and monterey jack cheese with a
choice of Sautéed Chicken 20, Sautéed Baby Shrimp 23, Grilled Steak 23

Fish & Chips 20
Beer battered cod served with french fries and tartar sauce

Grilled Salmon 26
Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Linguine with Clams 25
Linguine with littleneck clams in lemon-garlic white wine sauce served with garlic bread

Mussels a la Pasta 25
PEI Mussels sautéed with garlic, basil and diced roma tomatoes in a delicate white wine sauce served over a choice of pasta with garlic bread

Shrimp & Scallops Fra Diavolo 32
Shrimp and scallops sautéed in a spicy marinara sauce served over linguini with garlic bread

Soy-Ginger Salmon 26
Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli

Sea Scallops 32
Pan-seared and topped with roasted garlic basil oil served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat

Tilapia 21
Pan seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

Trout Amandine 24
Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables

 

 

 — (GF) GLUTEN FREE —


 

— Burgers & Sandwiches —

All Sandwiches served with French Fries, Lettuce, Tomato & Onion
Substitution for Fries • Bowl of Fruit Add 3.00 • Side Salad Add 2.50 • Asparagus Add 2

B.B.Q. Pulled Pork 16
Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw

Corned Beef Delite 17
Thinly sliced corned beef topped with coleslaw on rye bread served with fries or potato salad

Grilled Chicken 16
On toasted ciabatta, smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli sauce

Corned Beef Reuben 17
Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread

Roasted Turkey 16
Sliced turkey breast served on toasted 7 grain bread with smoked bacon, lettuce, tomato, muenster cheese and mayonnaise

Wrap
Sautéed onions, avocado, smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of Chicken 16, Steak 18

Burgers are 8 oz freshly ground “Certified Angus Beef” served on a burger bun with LTO and fries

Burger 14

Bacon Cheeseburger 17
choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack) topped with smoked bacon

Cheeseburger 16
Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack)

Hickory Burger 17
Bacon, BBQ sauce and cheddar cheese

Hunter Burger 17
Hunter’s sauce and crispy onion strings

Portabella Burger 17
Portabella mushroom, fresh mozzarella and onion strings

Junior’s Burger 18
Cheddar cheese, bacon, sautéed onions, topped with an over easy egg

Southwestern Burger 17
Monterey jack cheese, pico de gallo & chipotle mayo

 


— Children’s Menu —

For Kids 12 and under

Chicken Tenders 8
Served with french fries

Grilled American Cheese Sandwich 7
Served with french fries

Macaroni and Cheese 7
Penne pasta with our creamy cheese sauce

Burger Sliders 7
Served with french fries

Spaghetti 7
With a choice of marinara, alfredo or butter sauce

Spaghetti and Meatballs 9
Served with marinara sauce

 


 

— Desserts —

Apple Crumb Pie 9

Sylvia’s Brownie Sundae 10

Bread Pudding 9

Carrot Cake 9

Chocolate Lovin Spoonful Cake 9

Molten Chocolate Cake 9

Ice Cream Sundae 10

Ice Cream 3 Scoops 8

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin, Chocolate Chip, Toasted Coconut & Pistachio)


 

— Side Orders —

 

Asparagus 9

Baked Potato 6

Baked Potato Loaded 9

Basket of Fries 7

Basket of Onion Strings 7

French Fries 5

Fresh Fruit 7

Garlic Mashed Potatoes 5

Grilled Vegetables 9

Mixed Vegetables 8

Onion Strings 5

Sautéed or Steamed Spinach 7

Steamed Broccoli 6

String Beans 7

 

 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg