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— Appetizers —

Soup of the Day

(GF)   Hunter’s Chili

Topped with chopped onions and shredded cheddar cheese  9

Artichoke & Spinach Dip

Served with toasted crostini 10

Bar Pizza

Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese 12

Available with choice of toppings

Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Chicken, Sausage or Artichokes 1 Dollar Each

Bruschetta Duet

Classic tomato-basil and roasted red pepper with melted fresh mozzarella cheese, served on crostini 8

Burger Sliders

with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & onion strings 9

Chicken Tenders

All white meat chicken tenders served with a choice of sauce 10

Chicken Wings

(GF)  With our own red buttery (moderately) hot sauce or BBQ sauce 15


Cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce 15

Crab Meat Cocktail

Fresh jumbo lump crab meat served with vodka laced cocktail sauce 19


Fresh calamari marinated in buttermilk, battered in flour and fried served with cajun remoulade 16

Mussels a la Hunter

(GF)  P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce 18

Shrimp Cocktail

Chilled jumbo shrimp served with vodka laced cocktail sauce 16

Panko Shrimp

Served with wasabi sauce 16

Fish Tacos

Corn tortilla with chipotle sauce, mango salsa, and cabbage slaw 10

Shrimp Tacos

Corn tortilla with chipotle sauce, cabbage slaw, and pico de gallo 12

Steak Tacos

Corn tortilla with chipotle sauce, sautéed onions and pico de gallo 12


— Starter Salads —

Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard


fresh cut romaine tossed in our homemade Caesar dressing, parmesan shavings and herbed croutons 8


beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette 10

Hunter’s Salad

mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms 8

Iceberg Lettuce Wedge

roma tomatoes, crumbled Stilton bleu cheese, bacon and chunky bleu cheese dressing 8


— Entrée Salads —

Salads can be topped with Choice of

Grilled Chicken 5

Hanger Steak 7

Grilled Salmon 6

Grilled Shrimp 8

Our chicken is from local farms – Natural – No Hormones – No Antibiotics!

Caesar Salad

fresh cut romaine tossed in our homemade Caesar dressing, parmesan shavings and herbed croutons 15

Citrus Salad

Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese 16

Cobb Salad

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese 17


Mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips 16

Chinese Chicken Salad

Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds & spring onions tossed in peanut dressing 16

Shrimp Salad

Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad 18

— Vegetarian Entrées —

Veggie Wrap

Julienne yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit 15

Pasta Pomodoro

Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne 15

Grilled Vegetables

Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction  18

Veggie Pizza

Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula and mushrooms 15

Portabella Sandwich

Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7 grain bread with onion strings 15



 — Italian Entrées —

Served with choice of  Penne, Linguine, Spaghetti or Angel Hair Pasta

Chicken Marsala

chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli 23

Chicken Piccata

chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus 23

Mussels a la Pasta

PEI Mussels sautéed in garlic, basil and diced roma tomatoes in a delicate white wine sauce over a bed of pasta served with garlic bread 23


Marinara sauce, parmesan, mozzarella & provolone cheeses served with garlic bread
Topped with a choice of   Chicken 23   Eggplant 21

Linguine with Clams

Linguine with littleneck clams in lemon-garlic chardonnay sauce served with garlic bread 23

Spaghetti & Meatballs

Homemade Angus meatballs, marinara and fresh basil served with garlic bread 21

Pasta Bolognese

C.A.B ground sirloin slowly stewed in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread 21

Shrimp & Scallops

Fra Diavolo Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread 25

Macaroni & Cheese

Penne pasta with our homemade cheese sauce and bacon 16

Our chicken is from local farms – Natural – No Hormones – No Antibiotics!


 — Chicken & Meats —

(GF) Chicken Kabobs

Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese 22

(GF) Roasted Free Range Half Chicken

Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans 24

**Please allow 30 min cooking time**

Steak Frites

Grilled steak topped with wild mushroom red wine demi-glace served with frites.  24

Filet Mignon

Roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace, Hunter’s sauce or garlic butter 36

(GF) Ribs

Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw 28

Sliced Tenderloin

Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables 24


 — Seafood —

Fish & Chips

Beer battered cod served with french fries and tartar sauce 18

Crab Cake Platter

Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce 32

Grilled Salmon

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce 25

Soy-Ginger Salmon

Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli  25

(GF) Sea Scallops

Pan-seared and topped with roasted garlic basil oil and served with a ragu of roasted corn kernels, red bell peppers, spinach, peas and lump crab meat 28


Pan seared topped with a garlic-basil white wine sauce served with roasted potatoes,  peas & carrots 20

Trout Amandine

Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables 22



— Burgers & Sandwiches —

All Sandwiches served with French Fries, Lettuce, Tomato & Onion

Substitution for Fries* Bowl of Fruit Add $2.50 *Side Salad Add $1.75 * Asparagus Add $1.50

B.B.Q Pulled Pork

Smoked pulled pork smothered in B.B.Q sauce served on a sesame seed bun with coleslaw 14

Grilled Chicken

On toasted ciabatta, apple-wood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli 15


Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread 15

Roasted Turkey

Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise 15


Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a choice of  Chicken 15  Steak 18


8 ounce fresh Angus beef  13


Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack) 15

Hickory Burger

Bacon, B.B.Q sauce and cheddar cheese 15

Hunter Burger

Hunter’s sauce and crispy onion strings 15

Portabella Burger

Portabella mushroom, fresh mozzarella and onion strings 15

Junior’s Burger

Cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg 16

Southwestern Burger

Monterey jack cheese, pico de gallo & chipotle mayo 15

Burgers are freshly ground “Certified Angus Beef” served on a potato bun


— Side Orders —


Asparagus 6

Baked Potato 5

Fresh Fruit 6

Loaded Baked Potato 6

French Fries 5

Basket of Fries 7

Garlic Mashed Potatoes 5

Steamed Broccoli 5

Grilled Vegetables 6

Onion Strings 5

Basket of Onion Strings 7

Mixed Vegetables 5

Sautéed or Steamed Spinach 5

String Beans 5



— Children’s Menu —

For Kids 12 and under

Chicken Tenders

Served with french fries 8

Grilled American Cheese Sandwich

Served with french fries 7

Macaroni and Cheese

Penne pasta with our homemade cheese sauce 7

Burger Sliders

Served with french fries 7


With a choice of marinara, alfredo or butter sauce 7

Spaghetti and Meatball

Served with marinara sauce 8


— Desserts —

Apple Crumb Pie $8

Sylvia’s Brownie Sundae $9

Bread Pudding $9

Carrot Cake $8

Chocolate Lovin Spoonful Cake $8

Molten Chocolate Cake $8

N Y Style Cheese Cake $8

Ice Cream Sundae $7

Ice Cream 3 Scoops $6

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin, Toasted Coconut & Pistachio)


  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg