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DINNER ENTRÉES

— Appetizers —

Soup of the Day

(GF)   Hunter’s Chili Topped with chopped onions and shredded cheddar cheese  $9

Artichoke & Spinach Dip

Served with crostini  $10

Bar Pizza

Flour tortilla topped with our zesty marinara sauce, provolone & mozzarella cheese  $12

Available with choice of toppings

Red Onions, Peppers, Mushrooms, Anchovies, Bacon, Jalapeño, Arugula, Spinach, Pineapple, Pepperoni, Meatballs, Sausage, Chicken or Artichokes — $1 each Topping

Classic Bruschetta

Classic tomato-basil and roasted red pepper with melted fresh mozzarella cheese.
Served on crostini   $7

Burger Sliders

Served with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & onion strings  $9

Chicken Tenders

All white meat chicken tenders served with a choice of sauce  $10

Chicken Wings

(GF)  With our own red buttery (moderately) hot sauce or BBQ sauce  $14

Cornmeal Crusted Eggplant

Eggplant cornmeal crusted, deep fried and topped with avocado, three-tomato relish, crabmeat, and hollandaise sauce  $15

Crab Cocktail

Fresh jumbo lump crab meat served with vodka laced cocktail sauce  $19

Fried Calamari

Fresh Calamari marinated in buttermilk, battered in flour and fried served with a cajun remoulade  $16

Mussels a la Hunter

(GF)  P.E.I. mussels a la Hunter P.E.I. mussels sautéed in garlic, shallots, basil and diced roma tomatoes in a delicate white wine sauce  $18

Shrimp Cocktail

Chilled jumbo shrimp served with vodka laced cocktail sauce  $15

Panko Shrimp

Shrimp served with wasabi sauce $15

—  (GF) GLUTEN FREE  —


— Starter Salads —

Caesar

Homemade Caesar dressing, parmesan shavings and herbed croutons  $8

Caprese

Juicy beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with a balsamic vinaigrette  $10

Hunter’s Salad

A mix of romaine and iceberg lettuce, red & green cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms  $8

Iceberg Lettuce Wedge

Roma tomatoes, crumbled Stilton bleu cheese, bacon and chunky bleu cheese dressing  $8

Dressings

Salads are tossed with the choice of the following dressings

Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Citrus, Bleu Cheese,  Honey Mustard


 

— Entrée Salads —

Salads can be topped with just add

Grilled Chicken $4

Hanger Steak $7

Grilled Salmon $5

Grilled Shrimp $5

Our produce when available comes from local farms

Caesar Salad

Romaine, herbed croutons, parmesan shavings, and homemade Caesar dressing.  $15

Citrus Salad

Boston bibb lettuce tossed in sweet onion-white balsamic vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and bleu cheese crumbles.  $15

Cobb Salad

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and bleu cheese crumbles  $16

Southwestern

Mixed greens with guacamole, black bean salsa and pico de gallo with a honey cilantro vinaigrette topped with tortilla chips. $16

*NEW Chinese Chicken Salad

Mixed greens, julienne vegetables, red bell peppers, mandarin oranges & spring onions tossed in a peanut dressing. Topped with grilled chicken & sesame seeds.   $20

Shrimp Salad

Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumber topped with shrimp salad.  $18


— Vegetarian Entrées —

Veggie Wrap

Julienned yellow & green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit  $15

Pasta Pomodoro

Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne  $15

(GF) Grilled Vegetables

Squash, eggplant, onions and red bell peppers served with basmati rice topped with a balsamic reduction  $15

Veggie Pizza

Flour tortilla topped with our zesty marinara sauce, provolone & mozzarella cheese, arugula and mushrooms.   $15

*NEW Portabella Sandwich

Grilled portabella mushrooms topped with

fresh mozzarella served on a burger bun topped

with onion strings  $14

—  (GF) GLUTEN FREE  —


 

 — Italian Entrées —

Served with choice of Penne, Linguine, Spaghetti, Cappillini

(GF) Now Available Gluten Free Penne Pasta

Linguine with Clams

Littleneck clams in lemon-garlic chardonnay sauce  $22

Chicken Marsala

Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with broccoli  $22

Chicken Piccata

Chicken breast sautéed in a lemon-garlic sherry wine sauce with capers served with grilled asparagus  $22

Parmigiana

Marinara sauce, parmesan and fresh mozzarella cheeses. Topped with a choice of Chicken  $22 or Eggplant  $20

Spaghetti & Meatballs

Homemade Angus meatballs, zesty marinara and fresh basil  $18

Pasta Bolognese

C.A.B ground sirloin slowly stewed in a red wine tomato sauce, served over choice of pasta with freshly shaved parmesan  $16

Mussels a la Pasta

PEI Mussels sautéed in garlic, basil and diced roma tomatoes in a delicate white wine sauce over a bed of linguine  $22


 

 — Chicken & Meats —

(GF) Chicken Kabobs

Skewered chicken breast, zucchini, mushrooms, onions & cherry tomatoes, marinated and grilled. Served with saffron wild rice pilaf with peas, roasted peppers & feta cheese.  $20

(GF) Roasted Free Range Half Chicken

Roasted rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry wine sauce.   $24

**Please allow 30 min cooking time**

Steak Frites

Grilled steak topped with wild mushroom red wine demi-glace served with frites.  $24

Filet Mignon

Roasted rosemary potatoes and asparagus. Choice of wild mushroom red wine demi-glace, Hunter’s sauce or garlic butter.  $36

(GF) Rack of Baby Back Ribs

Slow roasted ribs smothered with B.B.Q sauce accompanied with baked beans and fresh coleslaw.  $28

Sliced Tenderloin

Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables.  $24


 

 — Seafood —

Fish & Chips

English beer battered Cod served with french fries and tartar sauce  $18

Grilled Salmon

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce  $25

Maryland Crab Cake Platter

Two crab cakes served with french fries and fresh coleslaw with choice of cocktail sauce or tartar sauce.  $32

 

Trout Amandine

Pan-seared rainbow trout finished with beurre blanc served with basmati rice and a medley of sautéed vegetables  $22

(GF) Seared Jumbo Sea Scallops

Ragu of roasted corn kernels, red bell peppers, lump crabmeat, spinach and peas. Topped with roasted garlic basil oil   $28

 — (GF) GLUTEN FREE —


 

— Burgers & Sandwiches —

All Sandwiches served with French Fries, Lettuce, Tomato & Onion

Substitution for Fries* Bowl of Fruit Add $2.50 *Side Salad Add $1.50 *Asparagus Add $1.50

B.B.Q Pulled Pork

Smoked pulled pork smothered in B.B.Q sauce served on a toasted roll with coleslaw  $14

Fresh Roasted Turkey

Sliced turkey breast served on toasted 7 grain bread topped with apple- wood smoked bacon, lettuce, tomato, muenster cheese and mayonnaise  $15

Marinated Grilled Chicken

On toasted ciabatta, apple-wood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli  $15

Corned Beef Reuben

1000 Island dressing, sauerkraut and swiss cheese on toasted rye bread  $15

Hunter’s Wrap

Sautéed red onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a zesty dijon sauce wrapped in a flour tortilla

Chicken $14

Turkey $15

Steak$ 17

Burger $13

Cheeseburger

Choice of cheese (American, bleu, cheddar, swiss, muenster or monterey jack)  $15

Hickory Burger

Topped with bacon, B.B.Q sauce and cheddar cheese  $15

“Hunter Burger”

Topped with Hunter’s sauce and crispy onion strings  $15

Portabella Burger

Topped with portabella mushroom, fresh mozzarella and onion strings  $15

Southwestern Burger

Topped with Monterey jack cheese, pico de gallo & chipotle mayo  $15

Junior’s Burger

Topped with cheddar cheese, bacon, sautéed onions, lettuce and tomato topped with an over easy egg  $15

Burgers are freshly ground “Certified Angus Beef”


 

— Side Orders —

 

Asparagus  $6

Loaded Baked Potato  $6

Onion Strings  $5

Sautéed or Steamed Spinach  $5

Baked Potato  $5

French Fries  $5

Basket of Onion Strings  $7

String Beans  $5

Mashed Potatoes $5

Fresh Fruit $6

Basket of Fries $7

Mixed Vegetables $5

Grilled Vegetables $6

 


 

— Children’s Menu —

12 and under

Chicken Tenders

Served with french fries  $8

Grilled American Cheese Sandwich

On white bread served with french fries  $6

2 Burger Sliders

Served with french fries $6

Macaroni and Cheese

Penne pasta tossed in a creamy parmesan & cheddar cheese sauce  $6

Spaghetti

With a choice of marinara, alfredo or butter sauce $6

Spaghetti and Meatball

Served with marinara sauce $7


 

— Desserts —

Apple Crumb Pie $8

Sylvia’s Brownie Sundae $9

Bread Pudding $9

Carrot Cake $8

Chocolate Lovin Spoonful Cake $8

Molten Chocolate Cake $8

N Y Style Cheese Cake $8

Ice Cream Sundae $7

Ice Cream 3 Scoops $6

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin, Toasted Coconut & Pistachio)

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg