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DINNER ENTRÉES

— Appetizers —

Soup of the Day

(GF) Hunter’s Chili 12
Topped with chopped onions and shredded cheddar cheese

Artichoke & Spinach Dip 15
Served with toasted crostini

Bar Pizza 13
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese

Available with a choice of toppings Vegetable topping 1 Dollar Each. Red onions, artichokes, peppers, mushrooms, anchovies, bacon, jalapeño, arugula, spinach, pineapple, *all protein additional charge * pepperoni, meatballs, chicken, sausage

Bruschetta Duet 8
Classic tomato-basil and fresh guacamole served on crostini

Burger Sliders 12
Caramelized onions with a jalapeno-cilantro aioli, sweet pickles, and a side of onion strings

Chicken Tenders 14
All-white meat chicken tenders served with a choice of sauce

(GF) Chicken Wings 18 Fried or Grilled) 
Our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo or honey BBQ

Dora’s Chips 9
House-made Potato Chips with a light coating of Old Bay seasoning

Popcorn Shrimp 16
Baby shrimp lightly floured and fried served with Cajun remoulade sauce

Calamari 20
Fresh calamari marinated in buttermilk, battered in flour, fried, and served with cajun remoulade

(GF) Mussels a la Hunter 21
P.E.I. mussels sautéed with garlic, shallots, basil, and diced Roma tomatoes in a delicate white wine sauce

Nachos 16
Nachos topped with shredded Cheddar, Mozzarella & Provolone Cheese, Jalapeno Peppers, Sour Cream, Pico de Gallo & Guacamole

Queso with Chips 12

Shrimp Cocktail 19
Chilled jumbo shrimp served with vodka laced cocktail sauce

Panko Shrimp 19
Served with wasabi sauce

(GF) Fish Tacos 12
Corn tortillas with chipotle sauce, mango salsa, and cabbage slaw

(GF) Shrimp Tacos 18
Corn tortillas with chipotle sauce, cabbage slaw, and pico de gallo

(GF) Steak Tacos 19
Corn tortillas with chipotle sauce, sautéed onions, and pico de gallo

Gluten-Free

 

—  (GF) GLUTEN FREE  —


— Starter Salads —

Choice of dressings Sylvia’s Vinaigrette, Balsamic Vinaigrette, Caesar, Creamy Ranch,
1000 Island, Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Caesar 9
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Caprese 11
Beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with balsamic vinaigrette

Hunter’s Salad 10
Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets, and mushrooms

Iceberg Lettuce Wedge 12
Roma tomatoes, crumbled Stilton bleu cheese, bacon, and chunky bleu cheese dressing


 

— Entrée Salads —

Salads can be topped with a Choice of
Grilled Chicken 9    Grilled Steak 10   Grilled Salmon 10    Grilled Shrimp 10

Caesar 16
Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Citrus Salad 20
Boston lettuce tossed in citrus vinaigrette with roma tomatoes, smoked bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled bleu cheese

Cobb Salad 20
Mixed greens, red onions, tomatoes, mushrooms, smoked bacon, avocado, chopped eggs and crumbled bleu cheese

Southwestern 20
Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips

Chinese Salad 20
Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions, cilantro and sesame seeds tossed in peanut dressing

Shrimp Salad 24
Baby spinach, butter lettuce & arugula tossed in a citrus vinaigrette with avocado, tomato & cucumbers topped with shrimp salad


— Vegetarian Entrées —

Veggie Wrap 18
Julienne yellow & green squash, carrots, pico de gallo, guacamole, and honey cilantro dressing served with fresh fruit

Pasta Pomodoro 18
Sautéed fresh tomatoes with garlic, fresh basil, and a splash of white wine tossed with penne

Veggie Pizza 16
Flour tortilla topped with our marinara sauce, provolone & mozzarella cheese, arugula, and mushrooms

Portabella Sandwich 17
Grilled portabella mushrooms topped with fresh mozzarella served on toasted 7-grain bread with onion strings

Grilled Vegetables 20
Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction

—  (GF) GLUTEN FREE  —


 — Entrées—


Steak Frites 29
Grilled steak topped with wild mushroom red wine demi-glace served with frites

Parmigiana
Parmigiana Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread 
Topped with a choice of Chicken 27,   Eggplant 23,   Shrimp 30

(GF) Roasted Free Range Half Chicken 27
Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans **Please allow 30 min cooking time


Chicken Marsala 25
Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken Kabobs 25
Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese

Chicken Piccata 25
Chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus

Filet Mignon 42
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Ribs 29
Slow-roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw

Sliced Tenderloin 30
Sliced beef tenderloin topped with Hunter’s sauce served with garlic mashed potatoes and mixed vegetables

Parmigiana
Parmigiana Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread
Topped with a choice of Chicken 27,   Eggplant 23,   Shrimp 30

Spaghetti & Meatballs 22
Our Angus meatballs, marinara, and fresh basil served with garlic bread

Pasta Bolognese 22
C.A.B ground sirloin slowly stewed in a red wine tomato sauce served over choice of pasta and parmesan cheese with garlic bread

Macaroni & Cheese 17
Penne pasta with our creamy cheese sauce and bacon

Quesadilla (price) with just cheese 16
Sautéed mushrooms, onions, poblano peppers, on a tortilla with melted cheddar and monterey jack cheese with a
choice of Sautéed Chicken 24, Sautéed Baby Shrimp 24, Grilled Steak 26

Fish & Chips 23
Beer battered cod served with french fries and tartar sauce

Grilled Salmon 30
Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce

Linguine with Clams 25
Linguine with littleneck clams in lemon-garlic white wine sauce served with garlic bread

Mussels a la Pasta 26
PEI Mussels sautéed with garlic, basil and diced Roma tomatoes in a delicate white wine sauce served over a choice of pasta with garlic bread

Shrimp & Scallops Fra Diavolo 32
Shrimp and scallops sautéed in a spicy marinara sauce served over linguini with garlic bread

Soy-Ginger Salmon 30
Pan-seared salmon in a soy-ginger sauce served with basmati rice and broccoli

Sea Scallops 32
Pan-seared and topped with roasted garlic basil oil served with a ragu of roasted corn kernels, red bell peppers, spinach, peas, and lump crab meat

Tilapia 22
Pan-seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

Trout Amandine 26
Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables

 

 

 — (GF) GLUTEN FREE —


 

— Burgers & Sandwiches —

All Sandwiches served with French Fries, Lettuce, Tomato & Onion
Substitution for Fries • Bowl of Fruit Add 3.00 • Side Salad Add 2.50 • Asparagus Add 2

B.B.Q. Pulled Pork 16
Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw

Corned Beef Delite 18
Thinly sliced corned beef topped with coleslaw on rye bread served with fries or potato salad

Grilled Chicken 18
On toasted ciabatta, smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato aioli sauce

Corned Beef Reuben 18
Thinly sliced warm corned beef with sauerkraut, swiss cheese, and 1000 Island dressing on toasted rye bread

Roasted Turkey 18
Sliced turkey breast served on toasted 7-grain bread with smoked bacon, lettuce, tomato, muenster cheese, and mayonnaise

Wrap
Sautéed onions, avocado, smoked bacon, shredded lettuce, and tomato with a dijon sauce wrapped in a flour tortilla with a choice of Chicken 18, Steak 20

Burgers are 8 oz freshly ground “Certified Angus Beef” served on a burger bun with LTO and fries

Burger 15

Bacon Cheeseburger 18
choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack) topped with smoked bacon

Cheeseburger 17
Choice of cheese (American, bleu, cheddar, swiss, muenster or Monterey jack)

Hickory Burger 18
Bacon, BBQ sauce, and cheddar cheese

Hunter Burger 18
Hunter’s sauce and crispy onion strings

Portabella Burger 18
Portabella mushroom, fresh mozzarella, and onion strings

Junior’s Burger 20
Cheddar cheese, bacon, sautéed onions, topped with an over easy egg

Southwestern Burger 18
Monterey jack cheese, pico de gallo & chipotle mayo

 


— Children’s Menu —

For Kids 12 and under

Chicken Tenders 8
Served with french fries

Grilled American Cheese Sandwich 7
Served with french fries

Macaroni and Cheese 7
Penne pasta with our creamy cheese sauce

Burger Sliders 7
Served with french fries

Spaghetti 7
With a choice of marinara, alfredo or butter sauce

Spaghetti and Meatballs 9
Served with marinara sauce

 


 

— Desserts —

Apple Crumb Pie 10

Sylvia’s Brownie Sundae 12

Bread Pudding 10

Carrot Cake 10

Chocolate Lovin Spoonful Cake 10

Molten Chocolate Cake 10

Ice Cream Sundae 12

Ice Cream 3 Scoops 8

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin, Chocolate Chip, Toasted Coconut & Pistachio)


 

— Side Orders —

 

Asparagus 9

Baked Potato 6

Baked Potato Loaded 9

Basket of Fries 7

Basket of Onion Strings 7

French Fries 5

Fresh Fruit 7

Garlic Mashed Potatoes 5

Grilled Vegetables 9

Mixed Vegetables 8

Onion Strings 5

Sautéed or Steamed Spinach 7

Steamed Broccoli 6

String Beans 7

 

 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg