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Christmas Eve Specials
— Thursday December 24th —
Soups of the Day
Lobster Bisque 10
Appetizer
Tuna Tartare
Fresh sashimi tuna layered with a fresh mango salsa and avocado 14
ROASTED RACK OF LAMB
Roasted rack of lamb coated in fresh herbs, accompanied with roasted potatoes, green beans and cherry tomatoes, drizzled with a red wine rosemary sauce 37
SEAFOOD PAELLA
Sautéed shrimp, calamari, clams and mussels in a saffron white wine sauce over rice 24
SHORT RIBS
Braised in a red wine demi-glace and served with peas & carrots and garlic mashed potatoes 26
WHOLE Bronzini
Fresh whole Bronzini pan seared and stuffed with lemon slices, garlic, and herbs topped with a lemon-garlic sherry wine sauce served with new potatoes and green beans 28
Dessert Special
Blueberry Pie 7
Apple Crisp a la mode 9
Regular Menu Available