Christmas Eve Menu

Soup of the day

Lobster Bisque 10

Appetizers

Tuna Tartare 14

Fresh sashimi tuna layered with a fresh mango salsa and avocado

Entrees

ROASTED RACK OF LAMB 37

Roasted rack of lamb coated in fresh herbs accompanied with roasted potatoes, green beans and cherry tomatoes, drizzled with a red wine rosemary sauce
Wine Paring * Avalon Napa Cabernet Sauvignon
Glass 15 Bottle 54

ROASTED FREE RANGE HALF CHICKEN 24

Served with roasted rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry wine sauce
Wine Paring * Kim Crawford Sauvignon Blanc
Glass 11 Bottle 40

PRIME RIB 38

Slow roasted prime rib served with au gratin potatoes and string beans
Wine Paring * Carmel Road Monterey Pinot Noir
Glass 14 Bottle 50

HALIBUT 30

Pan seared finished with an orange brandy sauce, served with basmati rice and grilled vegetables
Wine Paring * Carmel Road Unoaked Chardonnay
Glass 11 Bottle 40

Desert Special

Molten Chocolate Cake 8

Apple Crisp a la mode 9

Plus our regular menu