Christmas Eve Specials

Soup of the Day

Lobster Bisque 10

Appetizer

Sesame Ahi Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger

Entrees

ROASTED RACK OF LAMB 38

Roasted rack of lamb coated in fresh herbs accompanied with roasted potatoes, green beans and cherry tomatoes, drizzled with a red wine rosemary sauce

SEAFOOD PAELLA 24

Sautéed shrimp, calamari, clams and mussels in a saffron white wine sauce over rice

Pork Shank 26

Braised in a red wine demi-glace and served over fettuccine

Rockfish 28

Fresh rockfish pan seared and topped with an orange brandy sauce served with wild rice and cauliflower

Desserts

Marble Mousse Cake 9

Key Lime Pie 9

Apple Crisp a la mode 9

New Years Eve Menu
— Saturday December 31st —

Appetizers

Lobster Bisque 10

Creamy velvety lobster bisque with claw meat, fresh basil and drizzled with sherry Lollipop Lamb Chops 16 Marinated lamb chops grilled, accompanied with micro greens, tossed in feta vinaigrette served with tzatziki sauce

Fried Calamari 15

Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade ½ Dozen Oysters 15 Sweet Choptank Oysters served with cocktail sauce

Sesame Tuna 14

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad
with a mirin dipping sauce and pickled ginger

SALADS

Caesar 8

Romaine lettuce tossed with our Caesar dressing served with fresh Parmesan cheese and herbed croutons

Iceberg Lettuce Wedge 8

Iceberg lettuce wedge draped with chunky blue cheese dressing, roma tomatoes then topped with crumbled blue cheese & bacon bits

Baby Mixed Greens with Beets and Goat Cheese 10

Baby mixed greens and bib lettuce tossed in a citrus vinaigrette with roasted golden & ruby red beets, goat cheese and candied pecans

ENTREES

Roasted Free Range Organic Half Chicken 25

Half chicken marinated with herbs & garlic, slowly roasted till golden brown and drizzled with a roasted garlic-shallot sherry wine sauce

Filet Mignon 38

Tender filet seared and finished with a mushroom red wine reduction sauce.

Prime Rib 38

Slow roasted prime rib with au jus

Rockfish 28

Fresh rockfish pan seared and topped with a orange brandy sauce

Jumbo Scallops 28

Ragu of roasted corn kernels, red peppers, lump crabmeat. Topped with roasted garlic basil oil

Whole Maine Lobster 40

Steamed whole 1 1/2 pound lobster served with melted butter

All Entrées come with a choice of two sides

Baked Potato • Haricot Vert Amandine • Red Bliss Mashed Potatoes • Creamed Spinach Baked Sweet Potato • Asparagus with Hollandaise Sauce

Desserts 9

Molton chocolate bundt cake Bread Pudding
Apple Crisp with Vanilla Ice Cream Carrot Cake