Christmas Eve Specials
Soup of the Day
Lobster Bisque 10
Appetizer
Sesame Ahi Tuna 14
Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with a mirin dipping sauce and pickled ginger
Entrees
ROASTED RACK OF LAMB 38
Roasted rack of lamb coated in fresh herbs accompanied with roasted potatoes, green beans and cherry tomatoes, drizzled with a red wine rosemary sauce
SEAFOOD PAELLA 24
Sautéed shrimp, calamari, clams and mussels in a saffron white wine sauce over rice
Pork Shank 26
Braised in a red wine demi-glace and served over fettuccine
Rockfish 28
Fresh rockfish pan seared and topped with an orange brandy sauce served with wild rice and cauliflower
Desserts
Marble Mousse Cake 9
Key Lime Pie 9
Apple Crisp a la mode 9
New Years Eve Menu
— Saturday December 31st —
Appetizers
Lobster Bisque 10
Creamy velvety lobster bisque with claw meat, fresh basil and drizzled with sherry Lollipop Lamb Chops 16 Marinated lamb chops grilled, accompanied with micro greens, tossed in feta vinaigrette served with tzatziki sauce
Fried Calamari 15
Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade ½ Dozen Oysters 15 Sweet Choptank Oysters served with cocktail sauce
Sesame Tuna 14
Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad
with a mirin dipping sauce and pickled ginger
SALADS
Caesar 8
Romaine lettuce tossed with our Caesar dressing served with fresh Parmesan cheese and herbed croutons
Iceberg Lettuce Wedge 8
Iceberg lettuce wedge draped with chunky blue cheese dressing, roma tomatoes then topped with crumbled blue cheese & bacon bits
Baby Mixed Greens with Beets and Goat Cheese 10
Baby mixed greens and bib lettuce tossed in a citrus vinaigrette with roasted golden & ruby red beets, goat cheese and candied pecans
ENTREES
Roasted Free Range Organic Half Chicken 25
Half chicken marinated with herbs & garlic, slowly roasted till golden brown and drizzled with a roasted garlic-shallot sherry wine sauce
Filet Mignon 38
Tender filet seared and finished with a mushroom red wine reduction sauce.
Prime Rib 38
Slow roasted prime rib with au jus
Rockfish 28
Fresh rockfish pan seared and topped with a orange brandy sauce
Jumbo Scallops 28
Ragu of roasted corn kernels, red peppers, lump crabmeat. Topped with roasted garlic basil oil
Whole Maine Lobster 40
Steamed whole 1 1/2 pound lobster served with melted butter
All Entrées come with a choice of two sides
Baked Potato • Haricot Vert Amandine • Red Bliss Mashed Potatoes • Creamed Spinach Baked Sweet Potato • Asparagus with Hollandaise Sauce
Desserts 9
Molton chocolate bundt cake Bread Pudding
Apple Crisp with Vanilla Ice Cream Carrot Cake