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BANQUET

— Breakfast —

All banquet meals are to be pre-selected 5 days prior to the event.
***Minimum of 20 guests for buffet Service***

Per Person

Coffee & Juice

$8

Continental Breakfast

Bagels & Cream cheese, Coffee, Hot Tea and Juice. Served with Fresh Fruit. $17

Buffet Breakfast

Scrambled Eggs, Smoked Applewood Bacon & Maple Sausage, Home Fried Potatoes, Bagels, Coffee, Juice. $20
With Fresh Fruit $23

With Smoked Salmon Platter.

Served with sliced Onions, Tomatoes, Cucumbers, and topped with capers
Add $6

White Fish & Lox platter

Served with Bagels and Cream Cheese.  $17

Smoked Fish Platter

Medley of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied with sliced onions, tomatoes, add $13

Click Here To Download The Banquet Agreement

BANQUET

— Brunch Menu —

All banquet meals are to be pre-selected 5 days prior to the event.
***Minimum of 20 guests for buffet Service***

Per Person

Breakfast

Scrambled Eggs, Smoked Applewood Bacon & Maple Sausage, Home Fried Potatoes, Bagels, Coffee & Juice  $20

With Pasta Salad and Hunter’s Mixed Green Salad

Add $4

Chicken Marsala

Add $6

Chicken Parmigiana

Add $6

Chicken Piccata

Add $6

Grilled Salmon

Add $8

Click Here To Download The Banquet Agreement

 

BANQUET

— Banquet Hors D’oeuvres Menu —

All Hors D’oeuvres are to be pre-selected within 5 days prior to the event.

We recommend that you choose at least 3 different hors d’oeuvres and a minimum of 3 per person.

HOT AND COLD HORS D’OEUVRES

— COLD —

Bruschetta

Toasted crostini topped with fresh tomato, balsamic, garlic & basil.  $1 each

Deviled Eggs

Hard boiled eggs, stuffed with jumbo lump crab, bacon & chive spread.  $2 each

Mozzarella & tomato Skewers

Mozzarella & tomato Skewers of marinated fresh mozzarella, fresh basil leaf and grape tomato $2 each

Smoked Salmon

Served on crostini with lemon-caper creme freche,  $2.50 each

Salmon Mousse in Phylo

Phylo puffs stuffed with freshly prepared Norwegian salmon mousse.  $2 each

Tapenade

Mixed olive spread with roasted peppers & olive oil. Served with Pita,  $37.50

Tuna Tartare

Tuna Tartare Chopped fresh tuna tossed in an asian sauce served on a crostin $1.50 each

White Bean Crostini

White Bean Crostini White bean spread served on a garlic crostini topped with avocado slice $1 each

 


 

— HOT —

Beef Satay

Marinated Flat Iron skewers grilled and served with a peanut dipping sauce  $3.75 ea

C.A.B Burger Sliders

Served on toasted buns with a jalapeno-cilantro aioli, caramelized onions, sweet pickles & fresh potato chips  $3.75 ea

Chicken Tenders

Served with a honey mustard sauce $2.50 each

Coconut Shrimp

Coconut encrusted jumbo shrimp, fried and served with pina colada dipping sauce.  $3 ea Minimum order of 25

Add Panko Shrimp Panko coated jumbo shrimp served with wasabi sauce $3 ea Minimum order of 25

Hunter’s Hot Wings

Mildly hot Buffalo wings, served with blue cheese or ranch dressing.  $1.50 ea Minimum order of 25

Mini Crab Balls

Served with cocktail sauce.  $3.50 ea Minimum order of 25

Spanakopita

Spinach & cheese filled filo puffs baked till golden. Served with yogurt sauce.  $2 ea Minimum order of 50

Spring Rolls

Rice paper spring rolls, vegetarian or shrimp, served with sweet & sour sauce.  $2.50 ea Minimum order of 50

Artichoke & Spinach Dip

Phyllo cup filled with artichoke & spinach dip $1.50 Minimum order of 25

Stuffed Mushrooms

Jumbo mushrooms stuffed with vegetable confit, baked in marasala wine.   $1.50 ea Minimum order of 25

Lollipop Lambchops

Marinated baby lamb chops, grilled and served with tzatziki sauce.  $ Mkt Price


 

PLATTERS

Priced per person or by display

— COLD —

 

Antipasti Platter

Medley of salami, cappicola, proscuitto, black forest ham, pepperoni, parmesan chunks, marinated mushrooms, roasted peppers & olives. $8 PP

Cheese Platter

Three Assorted Cheeses served with grapes and fruit spread. $6 PP

Shrimp Cocktail

Jumbo shrimp on ice served with cocktail sauce. $2.75 ea

Vegetable Platter

Medley of raw vegetable with ranch dressing 2.25 PP

Roasted Pepper Hummus

Freshly prepared roasted pepper humus, served in a sourdough boule and served with toasted pita. $2.25 PP Minimum 15


 

— HOT —

Served in Chaffing Dish or on Platters

Calamari

Fried or Grilled. Serves up to 25 People. $45.00

Swedish Meat Balls

$1.75 ea Minimum order 50

Pizza

Flour tortilla topped with our zesty marinara sauce, parmesan & fresh mozzarella cheeses and fresh basil. $12 ea

Chicken Quesadilla

Flour tortilla stuffed with cheddar & Monterey jack cheese, poblano peppers, onions & wild mushrooms. Accompanied with pico de gallo, sour cream and guacamole. $12 ea

Baked Brie

Served in puffed pastry with a raspberry sauce. Serves up to 30 people. $40 ea

 

 

Please ask and we will do our very best to provide it for you and your guest!

For customers with special dietary needs, we will do our best to accommodate!
Prices are subject to change without notice.

All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity

Click Here To Download The Banquet Agreement

 

 

BANQUET LUNCH MENU

We recommend the following complete lunch for your group of 20 or more guests.
Prices listed are for entree, coffee/hot & iced tea. Maxiumum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.

 —Salad Entrées —

Salads are tossed with the choice of the following dressings
Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette

 

Chopped Cobb

Mixed greens topped with diced chicken breast, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled bleu cheese.  $21

Grilled Chicken Caesar

Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese and topped with grilled Chicken Breast.  $20

Grilled Steak Caesar

Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese and topped with a grilled Flat Iron Steak.  $22

Grilled Salmon Caesar

Crisp romaine lettuce tossed with our creamy Caesar dressing and shaved parmesan cheese and topped with grilled Salmon.  $23

Southwestern Chicken

Mixed greens tossed with a honey cilantro vinaigrette topped with guacamole, black bean and tomato salsa, sliced chicken breast and tortilla strips.  $21

Citrus Salad

Boston bibb lettuce tossed in sweet onion-white balsamic vinaigrette with roma tomatoes, bacon bits, mandarin oranges, granny-smith apples, dried cranberries & blue cheese. Topped with grilled chicken breast.  $20


 

 — Chicken Entrées —

Chicken Marsala

Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets.  $27.50

Chicken Piccata

Chicken breast sautéed in a lemon-garlic sherry wine sauce with capers, served with fresh taglialini pasta and grilled asparagus.  $27.50

Chicken Kabobs

Skewered chicken breast, zucchini, mushrooms, onions & cherry tomatoes, marinated and grilled. Served with saffron wild rice pilaf with peas, roasted peppers & feta cheese. $21.50


 — Fish Entrées —

Broiled Tilapia

Accompanied with roasted rosemary potatoes, vegetable medley and topped with a white wine sauce. $18

Grilled Salmon

Grilled farm raised Alaskan salmon served over sauteed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce. $24.00

Maryland Crab Cake Platter

Jumbo lump crabmeat tossed in an old bay seasoning, baked and accompanied with coleslaw and french fries. $24

Fresh Fish

In Season.  $ Market


 — Meat Entrées —

Sliced Tenderloin

Sliced filet mignon topped with”Hunter’s” sauce & served with
garlic mashed potatoes & vegetables. $27.50


 — Pasta Entrées —

Chicken Parmigiana

Chicken Breast breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta. $27.50

Eggplant Parmigiana

Sliced Eggplant breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta. $25.50

Spaghetti Bolognese

C.A.B sirloin stewed & seasoned with marinara sauce tossed with spaghetti and topped with shaved parmesan cheese.  $21.50

Pasta Pomodora

Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne. $20.50

Pomodora with Grilled Chicken

Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne. $24.50

Pomodora with Grilled Shrimp

Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.  $29.50


 — Dessert Entrées —

Dessert please add $ 8

Apple Crumb Pie

Carrot Cake

Chocolate Bundt Cake

Tiramisu

Chocolate Loving Spoonful Cake

Cheese Cake & Brownie Sundae

Ice Cream

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin


— Children’s Menu —

12 and under

Chicken Tenders

Served with french fries and honey mustard dipping sauce $7

Grilled American Cheese Sandwich

On white bread served with french fries  $6

2 Burger Sliders

Served with french fries $6

Macaroni and Cheese

Penne pasta tossed in a creamy parmesan & cheddar cheese sauce  $7

Spaghetti

With a choice of marinara, alfredo or butter sauce $7

Spaghetti and Meatball

Served with marinara sauce $8

For customers with special dietary needs, we will do our best to accommodate!
Special Occasions call for special menus, if you desire something not on our menu,
please ask and we will do our very best to provide it for you and your guests!

Price are subject to change.

All Prices Listed are Subject to Maryland Sales Tax
(6% Food and 9% Liquor) and 20% Gratuity

Click Here To Download The Banquet Agreement

 

 

 

BANQUET DINNER MENU

We recommend the following complete dinners for your group of 20 or more guests.
Prices listed are for first course, entree, dessert, and coffee/tea. Maximum entree selections limited to three (3). In addition to the per person prices, beverage consumption, gratuity (20%), and state sales tax (6% food & 9% liquor) will be added.

 

 — Salad Entrées —

Salads are tossed with the choice of the following dressings Sylvia’s Vinaigrette,
Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch, Bleu Cheese, Citrus Vinaigrette

Hunter’s Mixed Greens

Included

Caesar

Included

Baby Field Greens

Herbed goat cheese, candied walnuts & Sylvia’s vinaigrette.  Add $1.50

Salad Caprese

Sliced beef steak tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinaigrette. Add $2.00

Greek Salad

Medley of beefsteak tomatoes, cucumbers, red onions, kalamata olives & capers in a balsamic vinaigrette. Add $2.00


 

 — Chicken Entrées —

Chicken Marsala

Chicken breast sautéed with wild mushrooms in a marsala wine sauce accompanied with roasted garlic mashed potatoes and broccoli florets. $35.00

Chicken Piccata

Chicken breast sauteed in a lemon-garlic sherry wine sauce with capers, served with choice of pasta and grilled asparagus. $35.00

Free Range Organic

Chicken Roasted with garlic & herbs, accompanied with roasted rosemary potatoes, green beans and drizzled with a roasted garlic-shallot sherry wine sauce. $36.00

Chicken Kababs

Skewered chicken breast, red onions, zucchini, mushrooms & cherry tomatoes, marinated, grilled and served with saffron wild rice pilaf with roasted peppers & feta cheese.  $34.00


 — Fish Entrées —

Grilled Salmon

Grilled farm raised Alaskan salmon served over sauteed spinach with sun-dried tomatoes and drizzled with a creamy lemon-rosemary sauce $38.00

Shrimp Scampi

Jumbo black tiger shrimp sauteed in a lemon-garlic chardonnay wine sauce with basil and served with coriander rice pilaf and grilled asparagus $40.00

Seared Jumbo Sea Scallops

Jumbo sea scallops seared golden brown and served with a ragu of roasted red peppers, fire roasted corn, peas, spinach and lump crabmmeat. Drizzled with a roasted garlic-basil oil. $40.00

Maryland Crab Cake Platter

Jumbo lump crabmeat tossed in an old bay remoulade sauce, baked and accompanied with coleslaw and french fries. $46.00

Rockfish

Chef’s Choice of accompaniments. $ Market

Lobster Tail

Chef’s Choice of accompaniments. $ Market


 — Meat Entrées —

New York Strip Steak

Served with baked potato & vegetable medley. $50.00

Hand Cut Rib-Eye Steak

All natural, organic rib-eye steak, grilled and accompanied with roasted potatoes & green beans. $50.00

Filet Mignon

Angus Beef served with grilled asparagus and potatoes. Topped with a wild mushroom red wine reduction sauce.  $50.00

Sliced Tenderloin

Sliced filet mignon topped with”Hunter’s” sauce & served with garlic mashed potatoes & vegetables.  $35.00

Baby Back Ribs

Slow roasted marinated ribs smothered with our B.B.Q sauce and accompanied with french fries and coleslaw.  $42.00

Rack of Lamb

Marinated double chop rack of lamb, roasted and served over roasted potatoes, green beans, wild mushrooms, cherry tomatoes and warm provencal demi-glace. $Market


 — Pasta Entrées —

Chicken Parmigiana

Chicken breast breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta. $35.00

 

Eggplant Parmigiana

Sliced eggplant breaded and pan fried. Topped with our own marinara sauce, parmesan and mozzarella cheeses. Accompanied with choice of pasta. $31.00

 

Pomodora

Roma tomatoes sauteed with garlic and fresh basil with a splash of chardonnay tossed with penne.  $28.00

Topped with Grilled Chicken $31.00

 

Spanish Paella

Medley of jumbo shrimp, P.E.I mussels, littleneck clams and scallops stewed in a saffron rice pilaf with roasted red peppers and peas.  $42.00

Zuppi Di Pesce

Medley of jumbo shrimp, calamari, P.E.I mussels & littleneck clams sauteed with a zesty marinara sauce tossed with choice of pasta.  $42.00


 — Desserts Entrées —

Choice of 3 

Apple Crumb Pie

Chocolate Loving Spoonful Cake

Cheese Cake

Ice Cream

Vanilla, Bitter Sweet Chocolate, Pistachio, Toasted Coconut or Rum Raisin


— Children’s Menu —

12 and under

Chicken Tenders

Served with french fries and honey mustard dipping sauce $8

Grilled American Cheese Sandwich

On white bread served with french fries  $6

2 Burger Sliders

Served with french fries $6

Macaroni and Cheese

Penne pasta tossed in a creamy parmesan & cheddar cheese sauce  $7

Spaghetti

With a choice of marinara, alfredo or butter sauce $7

Spaghetti and Meatball

Served with marinara sauce $8

For customers with special dietary needs, we will do our best to accommodate!

Special Occasions call for special menus, if you desire something not on our menu, please ask and we will do our very best to provide it for you and your guests!

Prices are subject to change without notice.

Click Here To Download The Banquet Agreement


 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg