Hunter’s Bar and Grill

Mother’s Day— Curbside Carryout Only

Mother’s Day

Curbside Carryout Only

Sunday, May 10

Appetizers

Lollipop Lamb Chops 15
Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce

Sesame Ahi Tuna 15
Pan-seared sesame crusted sashimi tuna served on a bed of seaweed salad
with a mirin dipping sauce and pickled ginger

Crab Meat Cocktail 19
Fresh jumbo lump crab meat served with vodka laced cocktail sauce

Entrees

Veal Marsala 26
Veal scaloppini sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Soft Shell Crabs 32
Two soft shell crabs either fried or sautéed. Served with coleslaw and French fries

Filet Mignon 38
Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Rockfish 28
Sautéed and topped with an orange brandy sauce served with sautéed julienne vegetables

Dessert Special

Cheese Cake 10     Strawberry Cake 10

 

Featured Wine for Mom

Ruffino Prosecco Italy Regular 48 Now 24

Raeburn Russian River chardonnay Regular 46 Now 23

Matanzas Creek Sonoma Sauvignon Blanc Regular 46 Now 23

Fleur De Mer Rose Cote De Provence Regular 48 Now 24

Carmel Road Monterey Pinot Noir Regular 52 Now 26

Conundrum Red Blend California Regular 64 Now 32

 

Call to place your order! (301) 299-9300

10123 River Road • Potomac, Maryland 20854

Saint Patrick’s Day!

Saint Patrick’s Day!

Join us Tuesday and Wednesday
Lunch and Dinner March 17th & 18

Featured Drinks
½ price Draft Beer *
½ price Irish Whiskies & Irish Coffee

DINNER SPECIALS
Soup of the Day
French Onion 9

Appetizer
Coconut Shrimp 16
Fried Jumbo Shrimp breaded with panko and coconut flakes served with a wasabi sauce

Entrees
Corned Beef & Cabbage 26
Flavorful corned beef accompanied with braised cabbage, boiled new potatoes, drizzled with a zesty dijon sauce

Irish Stew 26
Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms, peas & new potatoes served over rice

Shepherd’s Pie 24
Cubes of tender beef slowly stewed with carrots,
onions & peas in a rich demi-glace topped
with garlic mashed potatoes

Deserts
Key Lime Pie 10 • Blueberry Pie 7 • Ice Cream
French Vanilla Bean • Bitter Sweet Chocolate • Rum Raisin • Toasted Coconut • Pistachio
Chocolate Chip & Espresso Coffee
Serving all day plus our regular menu

 

Join us for Valentine’s Day 2020

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Join us for Valentine’s Day 2020

Friday, February 14th thru Sunday, February 16th!

Soup of the Day

French Onion Soup 9

Topped with onion strings

 

Appetizers

Crab Meat Cocktail 19

Fresh jumbo lump crab meat served with vodka laced cocktail sauce

Lollipop Lamb Chops 15

Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce

Sesame Ahi Tuna 15

Pan-seared sesame crusted sashimi tuna served on a bed of seaweed salad with wasabi and pickled ginger

 

Entrée’s

(Entrees come with a choice of two Sides)

Filet Mignon 38
Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Lemon Chicken Breast 24

Pan-seared and finished with a lemon, garlic, and herb sauce

Rockfish 30
Pan-seared finished with an orange brandy sauce

Shrimp Scampi 26
Jumbo shrimp sautéed in butter, white wine, shallots and garlic over a bed of spaghetti and asparagus (Sides not included)

New York Strip Steak 39
Creekstone Farm Angus NY strip steak aged 6 weeks served with a roasted fingerling potatoes and asparagus

 

Choice of sides

Asparagus, Broccolini, Haricot Verts, Baked Potato, Scalloped Potatoes

 

Desserts

Strawberry Shortcake 10
Apple Crisp a la mode in a heart-shaped ramekin! 10

Plus our Regular Menu

Join us New Year’s Eve!

Join us New Year’s Eve!

Tuesday, December 31st, 2019

Appetizers

Lobster Bisque 10

Creamy velvety lobster bisque with claw meat

Shrimp Cocktail 16

Chilled jumbo shrimp served with vodka laced cocktail sauce

Lollipop Lamb Chops 16

Grilled marinated lamb chops accompanied with Arugula tossed in a feta vinaigrette served with tzatziki sauce

½ Dozen Oysters 17

Blue Point Oysters served with cocktail sauce

Fried Calamari 17

Tender slices of fresh squid lightly dusted with flour and deep-fried served with a Cajun remoulade

Sesame Tuna 14

Pan-seared sesame crusted fresh sashimi tuna served with seaweed salad, with a mirin dipping sauce, and pickled ginger

SALADS

Caesar 9

Romaine lettuce tossed with our Caesar dressing served with fresh shaved Parmesan cheese and herbed croutons

Spring Mix Salad 12

A Blend of tender baby green with fresh julienne vegetables, cucumbers, grape tomato, sliced pear topped with goat cheese and praline pecans with a raspberry vinaigrette

Iceberg Lettuce Wedge 9

Iceberg lettuce wedge served with Roma tomatoes, topped with crumbled Stilton blue cheese & fresh bacon bits and chunky blue cheese dressing

ENTREES

Prime Rib 40

Slow roasted prime rib with au jus

Filet Mignon 40

Tender filet seared and finished with a béarnaise sauce

Roasted Free Range Organic Half Chicken 25

Drizzled with a roasted garlic-shallot white wine sauce

Linguine with Clams 25

Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)

Rockfish 30

Pan-seared and finished with an orange brandy sauce

Shrimp & Scallops
Fra Diavolo 28

Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread (sides not included)

Chicken Parmigiana 25

Topped with marinara sauce, parmesan, mozzarella & provolone cheeses served over a bed of pasta with garlic bread (sides not included)

All Entrées come with a choice of two sides

Baked Potato • Haricot Vert Amandine • Red Bliss Mashed Potatoes • Creamed Spinach
Mashed Sweet Potato • Scalloped Potatoes • Asparagus with Hollandaise Sauce

Christmas Eve

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Join us for Christmas Eve!

Tuesday, December 24th, 2019

Soup of the Day – French Onion 9
Appetizer – Tuna Tartare 15

ENTREES

Roasted Rack of Lamb 38
Chicken Madeira 24
Rockfish 28

Plus Our Regular Menu

 

Call for Reservations
301.299.9300

 

Join Us for THANKSGIVING at HUNTER’S

THANKSGIVING at HUNTER’S

Choice of

Soup or Salad

Caesar Salad

House-made croutons & shaved parmesan 

Hunter Salad

Choice of the following Dressings Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch,
Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Roasted Butternut Squash Soup

Choice of  Entrees

Home Style Roasted Turkey Breast Or Thigh

Served with cranberry sauce, stuffing
& a sage-infused brown gravy

NEW YORK STRIP STEAK

Grilled New York strip steak

ROCKFISH

Pan-seared and topped with
an orange brandy sauce

All entrees are served with a choice of two sides

Rustic Red Skinned Mashed Potatoes, Mashed Sweet Potatoes,
Green Beans Amandine, Brussel Sprouts or Savory Herb Stuffing

Dessert

Choice of:  Pumpkin Pie, Apple Pie or Pecan Pie

Serving 12 PM till 6:30 PM

$48 Plus Tax and Gratuities

Children’s (12 and under) Turkey dinner ½ price

 

THANKSGIVING at HUNTER’S

THANKSGIVING at HUNTER’S

Choice of

Soup or Salad

Caesar Salad

House-made croutons & shaved parmesan 

Hunter Salad

Choice of the following Dressings Sylvia’s Vinaigrette, Sylvia’s Balsamic Vinaigrette, Caesar, Creamy Ranch,
Bleu Cheese, Citrus Vinaigrette, Honey Mustard

Roasted Butternut Squash Soup

Choice of  Entrees

Home Style Roasted Turkey Breast Or Thigh

Served with cranberry sauce, stuffing
& a sage-infused brown gravy

NEW YORK STRIP STEAK

Grilled New York strip steak

ROCKFISH

Pan-seared and topped with
an orange brandy sauce

All entrees are served with a choice of two sides

Rustic Red Skinned Mashed Potatoes, Mashed Sweet Potatoes,
Green Beans Amandine, Brussel Sprouts or Savory Herb Stuffing

Dessert

Choice of:  Pumpkin Pie, Apple Pie or Pecan Pie

Serving 12 PM till 6:30 PM

$48 Plus Tax and Gratuities

Children’s (12 and under) Turkey dinner ½ price

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg