Hunter’s Bar and Grill

Experience Great Steak!

Amazing dishes — This Weekend!

— Appetizer —

Heirloom Tomato Salad

Spring mix, heirloom tomatoes, onions, goat cheese, toasted pine nuts finished with fresh basil and a light vinaigrette

— Entrées —

Aged New York Strip Steak

Served with

Baked Potato and Asparagus

Wine Pairing
Franciscan Cabernet Sauvignon Napa County

Aged New York Strip Steak, from a family farm, ranchers, raised and grazed,
no antibiotics,  no growth hormones, graded USDA Prime or USDA Choice.

Bronzini

Whole Bronzini butterflied and pan-seared in a
white wine sauce with sautéed Shiitake mushrooms and roasted peppers served with new potatoes
& sautéed julienne vegetables.

Wine Pairing
Chalk Hill Sonoma Coast Chardonnay

Sustainably Ocean Raised in the Mediterranean Sea Low-density fish pens: 98% water, 2% fish All natural fish feed – antibiotic & hormone-free. Monterey Bay Aquarium Seafood Watch List Good Alternative BAP, BRC, IFS, Global Gap & ASC Certified.

Reservations (301) 299-9300

You’re INVITED to JOIN US FOR An Exquisite Taste Experience!

 

You’re INVITED to JOIN US FOR

An Exquisite Taste Experience

Appetizer

Lollipop Lamb Chops

Marinated Lamb Chops grilled, accompanied
with Arugula tossed in Feta Vinaigrette
served with Tzatziki Sauce

Entrées

Veal

Choice of

Parmesan, Piccata or Milanese

Served over a bed of pasta
Milanese served with Arugula, tomato
& shaved Parmesan salad

Wine Pairing
Castro di San Silvestro
Rosso Conero D.O.C. Montepulciano

Barramundi

Barramundi or Asian Sea Bass has a mild flavor
and is a white, flaky flesh

Sautéed in a lemon-garlic sherry wine sauce with capers and served with sautéed vegetable

Wine Pairing
Chalk Hill Sonoma Coast Chardonnay

RSVP
Reservations (301) 299-9300

HAPPY HOUR at HUNTER’S

HAPPY HOUR at HUNTER’S

EVERY DAY 4 TO 6:30

Pub & Patio (Only)

Snacks & Nibbles

PIZZA
WINGS
CHICKEN TENDERS
SPINACH & ARTICHOKE DIP
BURGER SLIDERS
BBQ PORK SLIDERS QUESO WITH CHIPS
MUSSELS
NACHOSFISH TACOS SHRIMP TACOS
STEAK TACOSDORA’S CHIPS

THURSDAY Mexican Night & ALL DAY- ALL NITE- ½ PRICE MARGARITAS!!!!!!!!

THURSDAY

THURSDAY- ALL DAY- ALL NITE- ½ PRICE MARGARITAS!!!!!!!!

Mexican Night

Shrimp Quesadilla

Shrimp, Jack & Cheddar Cheese, Peppers, Chilis & Onions. Served with Sour Cream, pico de gallo & Guacamole.

Beef Burrito

Flour tortilla filled with angus beef, beans & rice topped with cheese and served with guacamole & pico de gallo

Wine Pairing – Grayson Cabernet Glass 9.50 Bottle 34

Chimichanga

Shredded chicken with onions, peppers, tomatoes and 3 kinds of cheeses in a flour tortilla topped with a queso sauce served with Mexican rice and sour cream.

Wine Pairing – Dreaming Tree Crush Glass 10 Bottle 36

Carne Asada

Grilled marinated steak served with Mexican rice, pinto beans, sliced avocado, pico de gallo and corn tortillas

Wine Pairing – Shoofly Shiraz Glass 10 Bottle 36

Chicken Fajitas

Strips of fresh grilled chicken with onions and peppers served with Mexican rice & beans and corn tortillas

Wine Pairing – Kenwood Pinot Noir Glass 12 Bottle 48

Fish Tacos

Tilapia, chipotle mayonnaise, mango salsa, and cabbage slaw served with Mexican rice & beans

Wine Pairing – Alamos Chardonnay Glass 9 Bottle 30

Steak Fajitas

Strips of fresh steak grilled-to-order and served with corn tortillas, onions, peppers, served with Mexican rice & beans

Wine Pairing – Grayson Cabernet Glass 9.50 Bottle 34

THURSDAY- ALL DAY- ALL NITE- ½ PRICE MARGARITAS!!!!!!!!

NOBODY LEAVES HUNGRY AT HUNTER’S BAR & GRILL

Brothers Fred and Murray Berman are Montgomery County natives with roots in community and family history in the restaurant business.

Formerly Hunter’s Inn, which opened its doors in 1977, the local eatery was purchased and renamed in 2002 by Fred Berman.

Before bringing his brother Murray in on the restaurant business, Fred was the ultimate businessman who has owned various entities such as Danny-Yo’s frozen yogurt, The Great Cookie, and Munch Time-Sub Shop. His M-Street Liquor and Deli. Lines went out the door with employees of embassies and the National Geographic Society. He was the original owner of That Amore off Shady Grove Road, and he has a restaurant in Crystal City called Fred’s Place. After all the exciting restaurateur ventures, Fred later gave Bo-Jangles of Bethesda to Murray, a previous and successful music distributor. He and his wife, Sylvia, ran it for three years, making Murray a first-time restaurant franchiser.

Fast forward to Hunter’s Bar and Grill, where they have teamed up to make “The Cheers of Potomac” their own for all to enjoy.

“It’s an interesting business, and we both always wanted to do it,” Murray says. “Being in business with family is like a marriage; it has its pros and cons. Unless it’s a really big deal, we get along great. We drink together, we eat together, we still love each other.”

Murray and Fred split the responsibilities, from determining food specials and purchasing ingredients to building repairs and hiring staff. Most of their kitchen staff has been with them for more than a decade. It’s that loyalty—that of both their staff and their guests—that Murray says sets them apart.

“Every time I go to a restaurant that’s a ‘chain,’ it’s run by managers,” Murray says. “I have nothing against managers; some of them are terrific. But my brother and I own this place. For us, it’s personal. This is our living. This is what we do, and we have to make sure that our customers are happy all the time. You don’t get that with management.”

The relationships the Berman brothers strive to forge with their clientele is the most rewarding aspect of the job, according to Murray.

“The variety of people that you meet is unbelievable,” he says. “Some good, some bad. But most of our customers are regulars. About 90% of them come in often, and it’s a pleasure. It’s a lot of hours and a lot of work, but it’s not like sitting at a desk and typing into a computer all day long and not really interacting with anybody except the people in the office. We have hundreds of people that we meet and greet all the time; it’s really neat.”

The biggest challenge they face is keeping up with regulations, allergies and the ever-changing preferences of their diners’ palates, which Murray says they do their best to accommodate.

Almost everything on the menu is made from scratch, from soups to sauces and dressings. Murray says their food is not over the top, but consistent. A new guest might consider that they’re known for their burgers and mussels. And while Hunter’s is about quality over quantity, it’s also worth noting that portion sizes are generous.

“We give good food at a good value,” Murray says. “And we pour a great martini—biggest one in the county: 10 ounces. I feel like, sometimes, life is a ride that we need to enjoy. I like good food, food that tastes good. You gotta have fun with it. For a neighborhood restaurant, our food’s pretty damn good.” Read More

Celebrating Father’s Day

Celebrating Father’s Day

Friday, Saturday and Sunday Dinner Specials

 

Appetizer

Tuna Tartare 15

Fresh tuna sashimi layered with a fresh mango salsa and avocado

Dinner

New York Strip Steak 38

Creekstone farm Angus NY strip steak aged 6 weeks served with a baked potato and asparagus

Wine Pairing * Avalon Napa Valley Cabernet Glass 16 Bottle 60

Rockfish 32

Pan seared with shiitake mushrooms, roasted peppers, lemon-garlic white wine sauce & served with white rice and sautéed julienne vegetables

Wine Pairing * Raeburn Chardonnay Glass 12 Bottle 40

Fried Chicken 24

Fried half chicken served with coleslaw & white corn on the cob

Wine Pairing * Chateau St Jean Merlot Glass 11 Bottle 38

Mother’s Day Brunch Buffet

Mother’s Day Brunch Buffet

11:00 AM till 2:30 PM

Scrambled Eggs, Bacon, Sausage

Smoked Salmon

Carved Roast Beef, Baked Ham
Chicken Piccata, Grilled Salmon

Bagels & Cream Cheese

Salads, Fresh Fruit, and Desserts

Juices, Ice Tea, and Coffee are included.

Complimentary Glass of

Champagne or Mimosa

For all Ladies

Reservations (301) 299-9300

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg