Hunter’s Bar and Grill

Mother’s Day Brunch Buffet

Mother’s Day Brunch Buffet

11:00 AM till 2:30 PM

Scrambled Eggs, Bacon, Sausage

Smoked Salmon

Carved Roast Beef, Baked Ham
Chicken Piccata, Grilled Salmon

Bagels & Cream Cheese

Salads, Fresh Fruit, and Desserts

Juices, Ice Tea, and Coffee are included.

Complimentary Glass of

Champagne or Mimosa

For all Ladies

Reservations (301) 299-9300

Easter SUNDAY BRUNCH @ Hunters

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Easter Specials

Deviled Eggs with Crab Meat
Hard-boiled eggs, stuffed with bacon & chive spread topped with lump crab meat

Steak and Eggs 
NY Strip Steak with three eggs cooked to your preference accompanied by home fries served with a choice of white,
7-grain bread or English muffin

Eggs & Omelettes

Served with a choice of bacon, sausage or Canadian bacon and your choice of white, rye, 7-grain bread or English muffin.

Three Eggs – Any Style 14
Three eggs cooked to your preference served with home fries

Southwestern Omelette 15
Fresh bell peppers, melted jack & cheddar cheeses, spring onion & tomato served with home fries

Spinach & Goat Cheese Omelette 15
Mount chevre goat cheese, sautéed spinach & tomato served with home fries

Build-Your-Own Omelette 15
A fluffy omelet served with your choice of toppings (mushrooms, tomatoes, red onions, bell peppers & cheddar cheese) served with home fries

Additional choice of specialty ingredients for 1 dollar each: Imported feta cheese, goat cheese or Italian sausage

ADD A FRESH BAGEL & CREAM CHEESE TO ANY EGG ENTRÉE
Plain – Sesame – Poppy

Specialties

Eggs Benedict 18
Toasted English muffins, Canadian bacon, 3 poached eggs, and our home-made hollandaise  served with home fries

Eggs Chesapeake 22
Our classic 3 eggs benedict topped with fresh lump crab meat and home-made hollandaise served with home fries

Challah French Toast 15
Classic challah, braised granny smith apples. Served with bacon, sausage or Canadian bacon

Bagel, Lox & Cream Cheese
Sandwich 16

Choice of Bagel with lox, cream cheese, tomato and onion

Smoked Fish Platter 22
Medley of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied with sliced onions, tomatoes, choice of bagel and cream cheese

Smoked Salmon Frittata 17
A frittata of smoked salmon with
fluffy eggs, basil, Roma tomatoes, red onion, parmesan, and fresh arugula

Tex-Mex Tostada 17
Crispy fried tortillas topped with scrambled eggs, melted jack cheese, sautéed Italian sausage, red onions, roasted bell peppers & spinach. A house-made pico tops this tex-mex tostada

Complimentary glass of Champagne
or Mimosa served with any brunch item

(Sunday Only 11 till 3)

Featured Beverage: Bloody Mary

St. Patrick’s Day

Join us March 15th, 16th, and 17th
Dinner Friday, Saturday and all day Sunday

½ price Draft Beer * (Sunday Only)

½ price Irish Whiskies & Irish Coffee (Sunday Only)

Entrees

CORNED BEEF & CABBAGE 25

Flavorful corned beef accompanied with braised cabbage, boiled new potatoes

and drizzled with a zesty dijon sauce.

IRISH STEW 25

Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms,

peas & new potatoes. Served over rice.

SHEPHERD’S PIE 23

Cubes of tender beef slowly stewed with carrots, onions & peas in a rich demi-glace.

Topped with garlic mashed potatoes.

Serving all day plus our regular menu

Join us for Valentine’s Day 2019

Join us for Valentine’s Day 2019

Thursday, February 14th thru Sunday, February 17th!

Soup of the Day

French Onion Soup 9

Topped with onion strings

 

Appetizers

Crab Meat Cocktail 19

Fresh jumbo lump crab meat served with vodka laced cocktail sauce

Lollipop Lamb Chops 15

Marinated lamb chops grilled, accompanied with arugula tossed in feta vinaigrette served with tzatziki sauce

Sesame Ahi Tuna 15

Pan seared sesame crusted sashimi tuna served on a bed of seaweed salad with wasabi and pickled ginger

 

Entrée’s

(Entrees come with a choice of two Sides)

Filet Mignon 38
Choice of wild mushroom red wine demi-glace or Hunter’s sauce

Frenched Chicken Breast 26
Airline chicken breast with a sherry cream sauce

Chilean Seabass 30
Grilled and topped with a tarragon orange brandy sauce

Shrimp Scampi 26
Jumbo shrimp sautéed in butter, white wine, shallots and garlic over a bed of spaghetti and asparagus (Sides not included)

Prime Rib 40
Slow roasted prime rib with au jus and a side of horseradish

 

Choice of sides

Asparagus, Broccolini, Haricot Verts, Baked Potato, Scalloped Potatoes

 

Desserts

Strawberry Shortcake 10
Apple Crisp a la mode in a heart shaped ramekin! 10

Plus our Regular Menu

Join Us for New Years! See the Menu!

Appetizers

Lobster Bisque 

Creamy velvety lobster bisque with claw meat

Lollipop Lamb Chops 

Marinated lamb chops grilled, accompanied with arugula

tossed in feta vinaigrette served with tzatziki sauce

Shrimp Cocktail

Chilled jumbo shrimp served with vodka laced cocktail sauce

 

Fried Calamari 

Tender slices of fresh squid lightly dusted with flour and deep-fried

served with a Cajun remoulade

½ Dozen Oysters 

Blue Point Oysters served with cocktail sauce

Sesame Tuna 

Pan seared sesame crusted fresh sashimi tuna served with seaweed salad,

mirin dipping sauce, and pickled ginger

Salads

Caesar 

Romaine lettuce tossed with our Caesar dressing

served with fresh shaved Parmesan cheese and herbed croutons

Iceberg Lettuce Wedge 

Iceberg lettuce wedge draped with chunky blue cheese dressing,

roma tomatoes then topped with crumbled Stilton blue cheese & bacon bits

Harvest Blend Salad 

Arcadian harvest organic is a blend of European lettuce with fresh julienne vegetables,

tomato and goat cheese

 

Entrees

Roasted Free Range Organic Half Chicken 

drizzled with a roasted garlic-shallot white wine sauce

 

Chicken Parmigiana 

Topped with marinara sauce, parmesan, mozzarella & provolone cheeses

served over a bed of pasta with garlic bread (sides not included)

 

Filet Mignon 

Tender filet seared and finished with a mushroom red wine reduction

 

Prime Rib 

Slow roasted prime rib with au jus

Rockfish 

Pan seared and finished with an orange brandy sauce

Linguine with Clams 

Littleneck clams in lemon-garlic chardonnay sauce served over pasta with garlic bread (sides not included)

Shrimp & Scallops Fra Diavolo 

Shrimp and scallops sautéed in a spicy marinara sauce tossed with linguini served with garlic bread

(sides not included)

 

Stuffed Lobster Tail 

8 oz Lobster tail stuffed with jumbo lump crab meat

All Entrées come with a choice of two sides

 

Baked Potato Haricot Vert Amandine
Red Bliss Mashed Potatoes Creamed Spinach
Mashed Sweet Potato

Scalloped Potatoes

Asparagus with Hollandaise Sauce

Desserts

 

Off the Menu

Plus

 

Apple Crisp with Vanilla Ice Cream 

 

Smith Island

Red Velvet Cake 9 * Original Chocolate 

Join us, Christmas Eve!

Join us, Christmas Eve!

Monday, December 24th, 2018

Soup of the Day – Onion Soup 9     

Appetizer – Tuna Tartare 15   

ENTREES

Rack of Lamb 30

Fried Chicken 24

Rockfish 28

Plus Our Regular Menu

Call for Reservations
301.299.9300

THANKSGIVING at HUNTER’S

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THANKSGIVING at HUNTER’S

Choice of

Soup or Salad

Caesar Salad

Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons

Hunter Salad

Choice of the following Dressings

Sylvia’s vinaigrette, Sylvia’s balsamic vinaigrette, Caesar, creamy ranch, bleu cheese, citrus vinaigrette, honey mustard

or

Roasted Butternut Squash Soup

Choice of

Entrees

Home Style Roasted Turkey Breast or Thigh

Served with cranberry sauce, stuffing & a sage infused brown gravy

NEW YORK STRIP STEAK

Grilled New York strip steak

ROCK FISH

Broiled and topped with an orange brandy sauce

 

All entrees are served with a choice of two sides

Rustic Red Skinned Mashed Potatoes, Mashed Sweet Potatoes, Green Beans Amandine, Brussels Sprouts or Savory Herb Stuffing

Choice of

Pumpkin Pie, Apple Pie or Pecan Pie

 

Serving 12 PM till 6:30 PM

$45 Plus Tax and Gratuities

Children’s (12 and under) Turkey dinner ½ price

 

 

  • Filet Mignon
  • Seared Jumbo Sea Scallops
  • Grilled Salmon
  • Corned Beef Reuben
  • Fresh Roasted Turkey Sandwich
  • speg